Heavenly Cranberry White Chocolate Biscotti Recipe for Holidays

Cranberry white chocolate biscotti redefine ordinary snacking into a gourmet experience.

These classic Italian cookies offer a perfect balance between crisp and tender textures that tantalize your taste buds.

Twice-baked techniques give them their signature crunch, creating an irresistible treat that elevates simple moments.

Rich white chocolate intertwines with tart cranberries, producing a sophisticated flavor profile that dances across your palate.

Minimal ingredients and straightforward preparation make these biscotti accessible to bakers of all skill levels.

The result is a sophisticated cookie that pairs beautifully with morning coffee or afternoon tea.

Your culinary adventure promises delectable rewards.

Mastering Cranberry White Chocolate Biscotti at Home

Step 1: Prepare Dry Ingredients

Whisk together flour, sugar, baking powder, and baking soda in a large mixing bowl until well combined.

Step 2: Add Wet Ingredients

• Crack eggs into the dry mixture
• Mix on low speed with an electric mixer until fully blended
• Stir in vanilla extract
• Fold in cranberries
• Add white chocolate chips

Step 3: Preheat and Prepare Baking Sheets

Set oven to 350°F

Line 2 baking sheets with parchment paper

Step 4: Shape Dough Logs

Divide dough into 2 equal portions

• 2 inches in diameter
• 15 inches long

Place logs on prepared baking sheets

Step 5: First Baking Session

Bake logs for 30 minutes

Look for golden brown edges and puffy texture

Cool slightly on wire racks

Step 6: Slice Biscotti

Transfer logs to cutting board

Slice diagonally into 1/4-inch thick pieces

Step 7: Second Baking Session

Stand biscotti slices upright on baking sheets

Bake 8-20 minutes based on desired crunchiness

Step 8: Cool Completely

Allow biscotti to cool entirely on wire racks

Step 9: Chocolate Dipping

Melt remaining white chocolate

Dip each biscotti end into melted chocolate

Let excess chocolate drip off

Place on parchment paper

Step 10: Finish and Store

Allow chocolate to set completely

Store in airtight container for up to 1 month

Handy Hints for Cranberry White Chocolate Biscotti Success

• Measure Precisely: Use exact measurements for flour and sugar to ensure the perfect biscotti texture and consistency.
• Handle Dough Gently: Shape logs with light hands to prevent dense, tough biscotti that lack the signature crisp texture.
• Control Baking Time: Watch closely during second baking to achieve your desired crunchiness without burning the edges.
• Slice Strategically: Use a sharp serrated knife and cut diagonally at a consistent angle for professional-looking biscotti pieces.
• Chocolate Dipping Trick: Let melted chocolate cool slightly before dipping to create a smoother, more even chocolate coating that adheres perfectly.

The Right Way to Store Cranberry White Chocolate Biscotti

• Storage Method: Keep biscotti in an airtight container at room temperature for maximum freshness. Seal the container tightly to prevent moisture and maintain the crisp texture. This method preserves the biscotti's delicate crunch and flavor for up to one month.
• Refrigeration Tip: Avoid storing biscotti in the refrigerator, as cold temperatures can introduce unwanted moisture and soften the cookies. Room temperature storage works best for maintaining their signature crispness.
• Freezing Option: Freeze biscotti in a freezer-safe container with parchment paper between layers to prevent sticking. Wrap tightly in plastic wrap and seal in a freezer bag for up to three months. Thaw at room temperature for best results, allowing them to return to their original crisp texture before enjoying.

Pairing Ideas for Cranberry White Chocolate Biscotti

• Pair with Warming Chai Latte: The spicy, creamy notes of a chai latte beautifully complement the sweet cranberry and white chocolate biscotti, creating a cozy flavor harmony that dances on your palate.
• Match with Almond Champagne: The crisp, light bubbles of almond-infused champagne cut through the biscotti's richness, while enhancing the delicate cranberry and white chocolate undertones.
• Serve alongside Dark Roast Coffee: A robust, slightly bitter dark roast coffee provides a perfect counterpoint to the sweet biscotti, balancing the dessert's sugary profile with deep, complex coffee notes.
• Enjoy with Orange Muscat Wine: This sweet, fragrant dessert wine echoes the cranberry's tartness and highlights the white chocolate's creamy texture, creating an elegant and indulgent pairing experience.

Flavorful Variations on Cranberry White Chocolate Biscotti

• Nutty Cranberry Crunch: Replace white chocolate chips with chopped almonds or pecans for extra texture and a rich, toasted flavor profile.
• Orange Zest Infusion: Add fresh orange zest to the dough and swap cranberries with dried orange-infused cranberries to create a bright, citrusy undertone.
• Dark Chocolate Decadence: Substitute white chocolate with dark chocolate chips for a more intense, less sweet coating that complements the tart cranberries.
• Pistachio Cranberry Blend: Mix chopped pistachios into the dough and use green-tinted white chocolate for a festive, colorful holiday version of the classic biscotti.

Reasons You’ll Love Cranberry White Chocolate Biscotti

• Create Festive Flavor Combinations: Cranberry and white chocolate dance together in perfect harmony, delivering a sweet-tart punch that elevates traditional biscotti with a delightful seasonal twist.
• Master Versatile Baking Technique: This recipe teaches the classic Italian twice-baked method, allowing home bakers to achieve professional-level crispy texture through simple step-by-step instructions that guarantee consistent results every time.
• Enjoy Practical Make-Ahead Treat: Biscotti store beautifully for up to one month in an airtight container, making them ideal for holiday gifting, coffee break snacking, or unexpected guest entertaining with minimal last-minute preparation.
• Customize with Endless Variations: Swap cranberries for different dried fruits, experiment with alternative chocolate types, or adjust baking time to control crunchiness, transforming this basic recipe into a personalized dish that reflects individual taste preferences.

The Ingredients That Make Cranberry White Chocolate Biscotti Special

• Flour: Provides structure and base for the biscotti, choose all-purpose flour for best results.
• Sugar: Adds sweetness and helps with browning of the biscotti.
• Baking Powder, Baking Soda: Leavening agents that help the biscotti rise and become light.

• Eggs: Bind the ingredients together and provide richness.
• Vanilla Extract: Adds warm, sweet flavor to enhance overall taste.

• Dried Cranberries, White Chocolate Chips: Provide bursts of flavor and texture, choose high-quality brands for best taste.

• White Chocolate, Shortening: Used for dipping and coating the biscotti, creates a smooth and glossy finish.

• Parchment Paper: Prevents sticking and helps with easy cleanup.
• Wire Racks: Allows biscotti to cool evenly and maintain crisp texture.

Cranberry White Chocolate Biscotti Recipe

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• Total Time: 1 hour 23 minutes
• Yield: 24 1x

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Description

Cranberry white chocolate biscotti offer a delightful Italian cookie experience with sweet-tart berries and creamy chocolate. Crisp, twice-baked perfection awaits when you savor these elegant treats perfect for dunking in coffee or enjoying as an afternoon snack.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 3 eggs
• 1 ½ cups white chocolate chips
• ½ cup sugar
• ½ cup dried cranberries (rough chopped)

Leavening Agents:

• ½ teaspoon baking soda
• ½ teaspoon baking powder

Additional Ingredients:

• 1 tablespoon shortening
• 1 teaspoon vanilla extract

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Instructions

1. Combine flour, granulated sugar, baking powder, and baking soda in a large mixing bowl, ensuring even distribution of dry ingredients.
2. Gradually incorporate eggs using an electric mixer on low speed, blending thoroughly after each addition.
3. Fold in pure vanilla extract, dried cranberries, and 60 grams () of white chocolate chips until evenly distributed throughout the dough.
4. Preheat the oven to 176°C (350°F) and line two baking sheets with parchment paper.
5. Divide the dough into two equal portions, carefully shaping each into a long log approximately 5 centimeters (2 inches) in diameter and 38 centimeters (15 inches) in length.
6. Position the logs on prepared baking sheets, maintaining adequate spacing between them.
7. Bake for 25-30 minutes until logs become golden brown around the edges and appear slightly puffy.
8. Transfer logs to a wire cooling rack and allow them to rest for 10-15 minutes until comfortable to handle.
9. Using a sharp serrated knife, slice logs diagonally into 6-millimeter (1/4-inch) thick pieces.
10. Arrange biscotti slices upright on baking sheets and return to oven for an additional 8-20 minutes, adjusting time for desired crunchiness.
11. Remove from oven and cool completely on wire racks.
12. Melt remaining white chocolate chips with 15 milliliters () of vegetable shortening, stirring until smooth and glossy.
13. Carefully dip one end of each biscotti into melted chocolate, allowing excess to drip off.
14. Place dipped biscotti on parchment paper and allow chocolate to set completely at room temperature.
15. Store in an airtight container for up to one month, preserving their crisp texture and flavor.

Notes

• Perfect for holiday gifting or weekend coffee companions, these biscotti bring a festive touch to any gathering.
• Cranberries provide a tart burst that beautifully balances the sweet white chocolate coating.
• Slice logs at a precise diagonal angle to achieve professional-looking, uniform biscotti pieces.
• Toasting biscotti a second time ensures that signature crisp texture beloved by dunking enthusiasts.
• Store carefully in airtight containers to maintain crunchiness and preserve delicate chocolate drizzle.

• Prep Time: 33 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 24
• Calories: 194 kcal
• Sugar: 7g
• Sodium: 56mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 37mg