The Perfect Creamed Chipped Beef Cheese Ball Recipe for Parties

A creamed chipped beef cheese ball bursts with nostalgic flavors that remind you of hearty family gatherings.

Soft cream cheese blends seamlessly with salty, tender meat fragments, creating a surprisingly elegant appetizer.

Subtle spices dance across your palate, revamping this humble ingredient into something extraordinary.

Each component contributes a unique texture and robust taste that makes this snack irresistible.

Guests will marvel at the unexpected combination of classic ingredients reimagined in one delectable bite.

Professional caterers and home cooks alike appreciate its simplicity and crowd-pleasing potential.

The result is a conversation-starting appetizer that guarantees smiles around the table.

How to Prepare a Flavor-Packed Cheese Ball

Step 1: Soften Cream Cheese

Let cream cheese sit at room temperature until easily spreadable. Finely chop chipped beef and green onions into small, uniform pieces.

Step 2: Create Cheese Ball Base

• Garlic powder
• Onion powder
• Salt (to taste)

Mix ingredients thoroughly until well blended.

Step 3: Shape and Chill

Transfer mixture onto a piece of plastic wrap. Carefully gather the wrap around the mixture and shape into a smooth ball. Seal tightly and refrigerate for 20 minutes to help the cheese ball firm up.

Step 4: Serve and Garnish

Remove cheese ball from plastic wrap and place on a serving platter. Optional: Sprinkle additional chopped green onions on top for extra flavor and visual appeal. Serve with Ritz crackers or your preferred snack crackers for a delightful appetizer.

Handy Tips for the Ultimate Cheese Ball Texture

• Soften Wisely: Let cream cheese sit at room temperature to achieve a smooth, easy-to-mix consistency that blends ingredients effortlessly.
• Chop Precisely: Finely dice chipped beef and green onions to ensure even distribution and balanced flavor in every bite.
• Season Strategically: Sprinkle garlic and onion powders thoroughly to enhance the depth of flavor without overwhelming the delicate cheese base.
• Chill Completely: Refrigerate the cheese ball for exactly 20 minutes to help it set perfectly and make it easier to handle during serving.
• Garnish Creatively: Sprinkle extra chopped green onions on top for a fresh pop of color and added zesty flavor that elevates the entire appetizer.

Best Storage Tricks for Leftover Cheese Ball

• Refrigerate the cheese ball in an airtight container for up to 5 days, ensuring it's tightly wrapped to prevent drying out. Cover the surface with plastic wrap or place in a sealed container to maintain freshness and prevent absorbing other refrigerator odors.
• Freeze the cheese ball for longer storage, wrapping it securely in plastic wrap and then placing in a freezer-safe bag. Thaw overnight in the refrigerator before serving, which helps preserve its creamy texture and original flavor profile.
• Bring the cheese ball to room temperature for about 15-20 minutes before serving after refrigeration. Gently reshape if needed and add fresh chopped green onions as a quick garnish to revive its appearance and enhance its presentation.

Appetizers and Drinks That Pair Well with It

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the creamy, savory cheese ball. The wine's acidity cuts through the richness, creating a balanced flavor experience.
• Serve with Robust Red Beer: Choose a malty amber ale or craft lager that stands up to the bold beef and cheese flavors. The beer's carbonation helps cleanse the palate between bites.
• Match with Zesty Pickle Plate: Arrange dill pickles, bread and butter pickles, and pickled peppers around the cheese ball. Their tangy, crunchy profile provides a perfect contrast to the smooth, creamy texture.
• Accompany with Fresh Vegetable Crudités: Create a colorful platter of crisp cucumber slices, bell pepper strips, and cherry tomatoes. These fresh vegetables offer a light, healthy counterpoint to the indulgent cheese ball.

Fun Mix-Ins for Your Next Cheese Ball Creation

• Smoky Bacon Blast: Incorporate crispy crumbled bacon into the cheese ball for an extra savory punch, enhancing the meaty flavor profile with a smoky undertone.
• Herb Garden Fusion: Mix in fresh chopped herbs like dill, chives, and parsley to brighten the cheese ball with vibrant green notes and aromatic complexity.
• Spicy Jalapeño Kick: Fold in finely diced jalapeños and a dash of cayenne pepper to create a zesty version that brings heat and excitement to the classic recipe.
• Southwest Style: Add diced roasted green chiles, a sprinkle of cumin, and chopped cilantro to transform the cheese ball with a southwestern-inspired flavor profile that packs a flavorful punch.

Why This Cheese Ball Is Always a Hit at Parties

• Savor Creamy Comfort: This cheese ball delivers rich, velvety texture that melts smoothly on crackers, offering a luxurious appetizer experience with minimal kitchen effort.
• Quick Party Pleaser: Requiring just 20 minutes of chilling and simple ingredients, this recipe transforms classic chipped beef into an elegant spread perfect for gatherings, game nights, or unexpected guests.
• Flavor-Packed Snack: Combining savory chipped beef, zesty green onions, and aromatic garlic and onion powders, this cheese ball creates a bold, multilayered taste profile that keeps everyone coming back for more.

The Must-Haves for This Creamy Beef Appetizer

• Cream Cheese: Soft and creamy base that provides rich, tangy flavor and helps bind ingredients together. Room temperature cheese ensures smooth mixing.
• Green Onions: Fresh, mild onion flavor that adds brightness and color to the cheese ball. Finely chopped for even distribution.

• Chipped Beef: Salty, savory meat that gives the cheese ball a classic deli-style taste. Dried beef works best for concentrated flavor.
• Garlic Powder: Adds depth and aromatic seasoning without raw garlic texture.
• Onion Powder: Enhances overall savory profile with subtle, consistent onion flavor.
• Salt: Balances and heightens the overall taste of the cheese ball.

• Plastic Wrap: Helps shape and wrap the cheese ball during chilling process.
• Ritz Crackers: Classic, buttery crackers perfect for serving and dipping.
• Additional Green Onions: Optional garnish for extra color and fresh onion flavor.

Creamed Chipped Beef Cheese Ball Recipe

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4.8 from 29 reviews

• Total Time: 15 minutes
• Yield: 10 1x

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Description

Creamed Chipped Beef Cheese Ball delivers a nostalgic twist on classic party appetizers, blending savory dried beef with cream cheese and zesty seasonings. Guests will devour this crowd-pleasing bite that perfectly balances rich, tangy flavors with a smooth, spreadable texture.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese
• 8 ounces (227 grams) chipped dried beef

Seasonings:

• 1.5 tablespoons (22 milliliters) Worcestershire sauce
• 0.5 teaspoons (2.5 grams) garlic powder
• 0.5 teaspoons (2.5 grams) onion powder
• Salt to taste

Garnish:

• 3 stalks green onions
• Ritz crackers (for serving)

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Instructions

1. Remove cream cheese from refrigerator and allow it to reach room temperature for approximately 30 minutes, ensuring smooth blending and easy manipulation.
2. Meticulously dice chipped beef into small, uniform pieces, then finely mince green onions to distribute flavor evenly throughout the cheese mixture.
3. In a spacious mixing bowl, combine softened cream cheese with precisely chopped chipped beef and green onions, using a sturdy spatula to blend ingredients thoroughly.
4. Sprinkle garlic powder and onion powder into the mixture, gently folding to ensure even distribution of seasonings. Taste and add kosher salt as needed to enhance overall flavor profile.
5. Transfer the cheese mixture onto a large sheet of plastic wrap, using the wrap to help shape the blend into a compact, symmetrical ball approximately 4 to 5 inches (10 to 13 centimeters) in diameter.
6. Securely wrap the cheese ball, pressing gently to eliminate air pockets and create a smooth exterior. Refrigerate for 25 to 30 minutes to allow flavors to meld and texture to firm.
7. Unwrap the chilled cheese ball and transfer to a decorative serving platter, garnishing with additional finely chopped green onions for visual appeal and fresh flavor accent.
8. Serve alongside buttery Ritz crackers or an assortment of crisp, crunchy crackers to complement the creamy, savory cheese ball.

Notes

• Prep like a pro by letting cream cheese reach room temperature for effortless blending.
• Finely chop beef and green onions to distribute flavors evenly throughout the cheese mixture.
• Blend cream cheese, beef, and green onions together, adding garlic and onion powders for a robust taste profile.
• Wrap the mixture tightly in plastic, shaping into a perfect ball and refrigerate to solidify texture.
• Unwrap and plate the cheese ball, sprinkling extra green onions for a fresh, vibrant garnish that catches everyone’s eye.

• Prep Time: 15 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 168 kcal
• Sugar: 1 g
• Sodium: 829 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: <1 g
• Protein: 8 g
• Cholesterol: 33 mg