The Perfect Creamsicle Orange Fluff Recipe for Summer Sweetness

Creamsicle orange fluff dances with childhood memories and vibrant flavors.

Summer’s most beloved dessert refines simple ingredients into a magical experience.

Soft marshmallows and tangy citrus notes create a dreamy, cloud-like texture that melts on your tongue.

Light and airy, this recipe balances sweetness with refreshing orange undertones.

Nostalgic yet modern, the dessert brings people together with its playful personality.

Each spoonful promises a whimsical journey through familiar comfort and unexpected delight.

Why Creamsicle Orange Fluff Wins Hearts

• Burst with Vibrant Citrus Freshness: This creamsicle-inspired dessert delivers a bright, zesty orange flavor that dances on your taste buds, creating a refreshing and nostalgic treat perfect for warm days.
• Enjoy Dreamy Marshmallow Softness: Delicate pastel mini marshmallows add a pillowy texture that melts in your mouth, complementing the smooth, creamy base and creating a luxurious dessert experience.
• Whip Up Effortless Summer Delight: With minimal cooking required and simple ingredients, this recipe allows even novice cooks to create an impressive, crowd-pleasing dessert in under an hour of total preparation time.

What’s in This Creamy Orange Treat

• Orange Jell-O Powder: Provides the vibrant orange flavor and helps create the base of the dessert.
• Instant Vanilla Cheesecake Pudding Mix: Adds creamy texture and complementary vanilla cheesecake taste.

• Water (Boiling and Cold): Essential for dissolving Jell-O and creating the right consistency.

• Mandarin Oranges: Fresh citrus fruit that adds bright flavor and juicy texture to the dessert.
• Mini Marshmallows: Soft, sweet pastel-colored marshmallows that provide a delightful chewiness.

• Cool Whip: Light and fluffy whipped topping that binds ingredients and creates a smooth, airy texture.

How to Put Together This Dreamy Dessert

Step 1: Boil Water And Dissolve Jell-O

Heat of water in a pot until boiling. In a large mixing bowl, add 1 box of Orange Jell-O powder. Whisk thoroughly for 2 minutes until all granules completely dissolve.

Step 2: Create Jell-O Base

Add of cold water to the dissolved Jell-O mixture. Refrigerate for 20 minutes until slightly thickened but not fully set.

Step 3: Incorporate Pudding Mix

Remove chilled Jell-O from refrigerator and mix in 1 box of instant vanilla cheesecake pudding mix. Blend until smooth and creamy. Return to refrigerator for another 20 minutes to continue thickening.

Step 4: Prepare Fruit And Marshmallows

• Pastel-colored mini marshmallows
• Drained mandarin oranges
• Cool Whip

Gently fold Cool Whip into thickened mixture until completely combined without lumps.

Step 5: Add Fruit And Marshmallows

Carefully fold in mandarin oranges and mini marshmallows. Take care not to break orange segments during mixing.

Step 6: Final Chilling

Return dessert to refrigerator and chill for 1-2 hours to allow flavors to blend and dessert to set completely.

Step 7: Serve And Garnish

Optional: Top with additional mandarin oranges or mini marshmallows. Scoop into individual serving bowls or dessert plates. Enjoy your creamy, fruity treat!

Tips to Get the Best Fluffy Texture

• Perfectly Dissolve Jell-O: Whisk boiling water into gelatin powder thoroughly to prevent any grainy texture and ensure a smooth base for your dessert.
• Chill at the Right Consistency: Monitor the Jell-O mixture closely during refrigeration, aiming for a slightly thickened state that's not completely set for optimal texture.
• Fold Gently with Cool Whip: Use a light folding technique when incorporating Cool Whip to maintain the airy, fluffy consistency without deflating the mixture.
• Drain Oranges Completely: Pat mandarin oranges dry with paper towels to prevent excess liquid from making your fluff watery and losing its perfect creamy texture.
• Make Ahead for Best Flavor: Prepare the dessert a few hours before serving to allow flavors to meld and achieve the most delicious creamsicle-like taste experience.

Smart Ways to Keep It Fresh for Later

• Store in Airtight Container: Transfer the leftover Creamsicle Orange Fluff into a sealed container with a tight-fitting lid. Plastic or glass containers work perfectly for keeping the dessert fresh and preventing it from absorbing other refrigerator odors.
• Refrigerate Promptly: Place the container in the refrigerator immediately after serving. Keep the dessert chilled at a consistent temperature between 33-40°F to maintain its creamy texture and prevent bacterial growth. Consume within 3-4 days for optimal taste and quality.
• Gentle Reheating Method: Avoid microwaving this delicate dessert, as it can separate the ingredients and ruin the smooth consistency. Instead, remove the Creamsicle Orange Fluff from the refrigerator about 10-15 minutes before serving to let it soften slightly at room temperature.

The Best Drinks and Snacks to Pair With It

• Pair with Vibrant Beverage: Serve this creamy Creamsicle Orange Fluff alongside a chilled glass of sparkling prosecco or a light orange-infused mimosa to complement the dessert's bright citrus notes.
• Complement with Crisp Contrast: Add a side of almond biscotti or vanilla wafer cookies to provide a delightful crunch that balances the smooth, fluffy texture of the dessert.
• Enhance with Fresh Garnish: Sprinkle some toasted coconut flakes or candied orange zest on top to elevate the flavor profile and add a subtle tropical twist to each serving.
• Match with Light Finale: Serve this dessert after a light summer salad or grilled fish dish, allowing the sweet and tangy orange fluff to serve as a refreshing end to the meal.

Make It Your Own with These Tasty Variations

• Tropical Paradise Fluff: Swap orange Jell-O with pineapple flavor, use coconut pudding mix, and add shredded coconut and diced fresh mango for a tropical vacation in a dessert.
• Berry Burst Variation: Replace orange Jell-O with strawberry or raspberry flavor, use white chocolate pudding mix, and fold in fresh mixed berries for a vibrant summer treat.
• Citrus Zinger Remix: Combine orange and lemon Jell-O for a tangy base, use lemon pudding mix, and garnish with candied lemon peels and fresh lime zest for a bright, citrusy experience.
• Chocolate Orange Dream: Mix chocolate pudding with orange Jell-O, fold in chocolate chips, and top with chocolate-covered mandarin segments for a decadent dessert fusion.

Creamsicle Orange Fluff Recipe

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4.5 from 24 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Creamsicle Orange Fluff delivers a nostalgic summer dessert with tangy citrus and marshmallow sweetness. Cool whip and orange gelatin blend into a dreamy, cloud-like treat that refreshes palates and sparks childhood memories for anyone craving a delightful, creamy escape.

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Ingredients

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Main Ingredients:

• 1 box orange jell-O
• 1 box instant vanilla cheesecake pudding mix
• 8 ounces (226 grams) cool whip
• 1 small can mandarin oranges

Liquid Ingredients:

• 1 cup (240 milliliters) boiling water
• ½ cup (120 milliliters) cold water

Additional Ingredients:

• 1 cup pastel-colored miniature marshmallows

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Instructions

1. Bring of water to a rolling boil in a medium saucepan. Transfer to a large mixing bowl and thoroughly dissolve the orange gelatin powder, whisking continuously for 2 minutes until granules completely disappear.
2. Pour ½ cup (120 milliliters) of cold water into the gelatin mixture, blending smoothly. Refrigerate for 20-25 minutes until the liquid reaches a slightly thickened, pudding-like consistency without fully setting.
3. Remove the gelatin mixture from the refrigerator and integrate the instant vanilla cheesecake pudding mix, stirring vigorously until achieving a uniform, silky texture. Return to the refrigerator for an additional 15-20 minutes to further stabilize.
4. Drain the mandarin oranges completely, patting dry with paper towels to remove excess liquid. Measure out of pastel mini marshmallows and set aside.
5. Gently fold the whipped topping (8 fluid ounces or 240 milliliters) into the chilled gelatin-pudding blend, ensuring a smooth, consistent incorporation without creating air pockets.
6. Delicately fold the drained mandarin orange segments and mini marshmallows into the creamy mixture, taking care to distribute evenly without crushing the fruit.
7. Transfer the dessert to a serving container and refrigerate for 60-90 minutes, allowing the flavors to meld and the texture to set completely.
8. Before serving, optionally garnish with additional mandarin orange segments or mini marshmallows. Scoop into individual dessert bowls and enjoy the refreshing, creamy treat.

Notes

• Chilling transforms this dessert into a dreamy, cloud-like treat that melts in your mouth with vibrant orange essence.
• Pudding mix adds creamy richness, creating a velvety texture that perfectly complements the tangy Jell-O base.
• Mandarin oranges bring bursts of sunshine-bright flavor, offering delightful little citrus pockets throughout each spoonful.
• Marshmallows contribute playful sweetness and soft pillowy dimensions, making every bite feel like a nostalgic summer memory.
• Cool Whip provides a light, airy structure that binds all ingredients together into a luscious, spoonable dessert.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 187 kcal
• Sugar: 16g
• Sodium: 94mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 1g
• Cholesterol: <5mg