Zesty Avocado Salsa Recipe: Fresh Fiesta in Every Bite

Bursting with vibrant colors and zesty flavors, this fresh avocado salsa recipe delivers a mouthwatering twist to traditional dips.

Ripe avocados blend seamlessly with juicy tomatoes and crisp onions to create an irresistible blend of textures.

The chopped cilantro adds a bright, herbal note that dances across your palate with every bite.

Tangy lime juice cuts through the creamy avocado, creating a balanced and refreshing salsa that complements grilled meats or serves as a stunning standalone appetizer.

Jalapeños bring a subtle kick of heat for those who enjoy a little spice.

Each spoonful promises a burst of garden-fresh ingredients that will have you reaching for more chips or adding it to tacos, salads, and beyond.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 80 kcal

Servings: 5

Everything in a Bowl of Simply Avocado Salsa

• Strawberries: Sweet and tangy berries that add vibrant color and fresh summer flavor to the salsa.
• Mango: Creamy tropical fruit bringing luscious sweetness and soft texture to complement other ingredients.
• Avocado: Buttery and rich fruit that provides a smooth, velvety foundation for the salsa with healthy fats.

• Jalapeño: Spicy pepper that delivers a zesty kick and depth of flavor, adjustable by removing seeds for milder heat.
• Red Onion: Sharp and crisp vegetable adding a punchy bite and subtle pungent undertone to the mix.
• Cilantro: Bright, herbaceous leaves that introduce a fresh, citrusy note and classic Mexican-inspired profile.

• Lime: Zesty citrus fruit that balances flavors, tenderizes ingredients, and prevents browning of avocado.
• Salt: Essential mineral that enhances and harmonizes all the individual ingredient flavors in the salsa.

• Multigrain Pita Chips: Crunchy, sturdy vehicle for scooping and enjoying the colorful, vibrant salsa with added nutritional benefits.

Kitchen Essentials to Mix Simply Avocado Salsa

• Medium bowl: Perfect for mixing all ingredients together smoothly.
• Cutting board: Solid surface for chopping fresh ingredients safely.
• Sharp knife: Essential for dicing avocados, tomatoes, and cilantro with precision.
• Spoon or spatula: Great for stirring and combining salsa ingredients evenly.
• Measuring cups: Helpful for ensuring accurate ingredient proportions.

How to Whip Up Simply Avocado Salsa

• Ingredient Gathering

Collect fresh, ripe avocados, cilantro, red onion, lime, and other zesty components for a mouthwatering salsa that’ll make taste buds dance.

• Chopping Magic

Dice avocados into chunky cubes, finely mince the cilantro, and slice red onion into delicate slivers that add crunch and flavor.

• Mixing Delight

Gently fold all the chopped ingredients together in a colorful bowl, letting the flavors mingle and create a vibrant salsa sensation.

• Flavor Boost

Squeeze fresh lime juice over the mixture, adding a tangy brightness that transforms the salsa from good to absolutely incredible.

• Serving Style

Pair this luscious salsa with crispy pita chips, or drizzle over grilled seafood like salmon or shrimp for a gourmet twist that’ll impress everyone at the table.

Bold Flavor Ideas for Simply Avocado Salsa

• Add a splash of fresh lime juice to brighten the salsa's taste and enhance the avocado's creamy texture.
• Dial up the heat by incorporating diced jalapeños or a pinch of cayenne pepper for those who love a kick.
• Keep the salsa fresh by placing plastic wrap directly on the surface to prevent browning, and consume within 1-2 days for optimal flavor and texture.
• Transform this salsa into a complete meal by serving it over grilled chicken, seared shrimp, or as a topping for black bean bowls for extra nutrition and zest.

Serving Simply Avocado Salsa with Flair

• Fresh Fish Feast Companion: Spoon this vibrant salsa directly over grilled salmon or pan-seared white fish for a zesty, refreshing topping that enhances the seafood's natural flavors.
• Taco Night Superstar: Elevate your fish or shrimp tacos by adding a generous scoop of this avocado salsa, creating a creamy, tangy complement that brings texture and brightness to each bite.
• Chips and Dip Delight: Serve alongside crispy pita chips as a crowd-pleasing appetizer that's perfect for parties, game days, or casual gatherings where guests can scoop and enjoy the fresh, colorful mix.
• Quick Protein Booster: Use as a protein-rich topping for grilled chicken breasts or as a side condiment to add excitement and nutrition to your standard meal routine.

Tips for Storing Simply Avocado Salsa Smoothly

• Quick Refrigeration: Store salsa in an airtight container and keep chilled for maximum freshness, typically lasting 2-3 days in the refrigerator.
• Flavor Enhancement: Allow salsa to rest for 15-30 minutes before serving to let ingredients meld and develop deeper, more robust taste profiles.
• Ingredient Separation: If avocados start to brown, gently stir the salsa to redistribute oils and minimize oxidation, maintaining visual appeal.
• Smart Portioning: Prepare small batches to ensure peak taste and texture, preventing soggy or overly softened ingredients during extended storage.

Creamy Avocado Salsa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Zesty Avocado Salsa blends fresh ingredients from Mexican cuisine with creamy texture and bold flavors. Green cilantro, ripe tomatoes, and lime juice create perfect balance for chips, tacos, or grilled meats you’ll crave.

---

Ingredients

Scale 1x2x3x

• 1 cup (8 fl oz) diced strawberries
• 1 cup (8 fl oz) diced ripe mango
• 1 avocado, diced
• 2–3 tbsps diced cilantro
• 1 jalapeño, seeded and diced
• 2 tbsps finely diced red onion
• 1 small lime, juiced
• ¼ tsp salt, plus more to taste
• Multigrain pita chips, for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Uniformly dice ripe avocados into precise, small cubes to maintain visual elegance and structural integrity.
2. Herb Infusion: Mince fresh cilantro leaves meticulously, releasing their aromatic essence and preparing to integrate vibrant flavor throughout the salsa.
3. Combining Elements: Gently amalgamate chopped avocados with finely diced ingredients, creating a harmonious texture that balances each component’s unique characteristics.
4. Citrus Enhancement: Drizzle fresh lime juice over the mixture, preventing avocado oxidation while introducing a bright, tangy undertone to the salsa.
5. Seasoning: Sprinkle kosher salt and freshly ground black pepper to elevate and accentuate the natural flavors of the ingredients, ensuring a sophisticated taste profile.
6. Optional Heat Dimension: Incorporate finely chopped jalapeño peppers or a measured quantity of red pepper flakes to introduce a subtle, complex spiciness.
7. Final Integration: Delicately fold all components together, ensuring even distribution without compromising the avocado’s structural integrity or creating an overly mushy texture.
8. Garnishing: Crown the salsa with additional fresh cilantro leaves, creating a visually appealing presentation that enhances both aesthetic and aromatic qualities.
9. Serving Suggestions: Present immediately as a vibrant accompaniment to grilled proteins, nestled alongside crispy pita chips, or as a dynamic topping for various culinary creations.

Notes

• Prevent Avocado Browning: Lime juice acts as a natural antioxidant, keeping the salsa fresh and preventing discoloration of avocados.
• Texture Matters: Cut ingredients uniformly to maintain a balanced mouthfeel and visual appeal in every bite.
• Customize Heat Level: Adjust spiciness by controlling jalapeño quantity or adding red pepper flakes to suit personal taste preferences.
• Serve Immediately: Enjoy the salsa within 30 minutes of preparation to preserve optimal freshness, crispness, and vibrant flavors.

• Prep Time: 10 minutes
• Category: Lunch, Dinner
• Method: None
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 80
• Sugar: 6 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 1 g
• Cholesterol: 0 mg