Quick & Fluffy Creamy Butter Cake Recipe – Sweet Homemade Joy

Creamy butter cake delight enhances ordinary dessert moments into extraordinary culinary experiences.

Rich and indulgent, this mouthwatering confection promises pure comfort in every delectable bite.

Soft textures meld seamlessly with luxurious flavors that dance across your palate.

Such sophisticated sweetness elevates simple ingredients into a remarkable masterpiece of baking artistry.

Home bakers appreciate how easily this decadent treat comes together with minimal preparation.

Layers of velvety smoothness create a sensational dessert that feels simultaneously rustic and refined.

Prepare to impress friends and family with a recipe that celebrates pure deliciousness.

Expert Tips for Creamy Butter Cake Delight Success

• Soften Butter Perfectly: Ensure butter is at room temperature, but not too soft, for the smoothest cake texture and even mixing.
• Prevent Flour Lumps: Sift flour before adding to eliminate potential clumps and create a silky-smooth batter consistency.
• Avoid Overmixing: Blend ingredients just until combined to maintain the cake's delicate, tender crumb and prevent toughness.
• Ramekin Prep Trick: Use parchment paper circles at the bottom of ramekins for effortless cake removal after baking.
• Temperature Timing: Let ramekins rest at room temperature for 10-15 minutes after baking to help cakes settle and release easily from sides.

Keeping and Reheating Creamy Butter Cake Delight

• Refrigeration: Carefully place leftover butter cake delights in an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly and store in the refrigerator for up to 3-4 days, maintaining their delicate texture and flavor.
• Freezing: Wrap each individual ramekin cake completely in plastic wrap, then place inside a freezer-safe container or freezer bag. These delectable treats can be frozen for maximum 2 months without losing their creamy consistency.
• Reheating: Gently warm refrigerated or thawed cakes in the microwave for 20-30 seconds on low power, checking frequently to avoid overheating.

What Goes Great with Creamy Butter Cake Delight

• Brew Complementary Coffee Companions: Pair this rich butter cake with a smooth medium roast coffee or a velvety cappuccino to enhance the dessert's creamy texture and balance its sweetness with a robust caffeine undertone.
• Chill with Fruity Frostings: Top these ramekin delights with raspberry or strawberry compote to add a tangy bright contrast against the dense, buttery cake layers and create a delightful flavor explosion.
• Scoop Luxurious Ice Cream Matches: Serve alongside vanilla bean, salted caramel, or hazelnut gelato to elevate the dessert's decadence and provide a cool, silky counterpoint to the warm cake's dense crumb.
• Sip Sweet Wine Selections: Complement the cake's richness with a late harvest Riesling or a moscato d'asti, whose gentle sweetness and light effervescence will beautifully highlight the dessert's delicate cheesecake undertones.

Clever Twists on Classic Creamy Butter Cake Delight

• Berry Bliss Variation: Fold fresh raspberries or blueberries into the cake batter before distributing into ramekins. The burst of fruity flavor will complement the creamy texture, creating a vibrant dessert with natural sweetness.
• Chocolate Marble Magic: Swirl melted dark chocolate into the cake mixture, creating beautiful marbled patterns throughout each ramekin. This rich addition transforms the classic butter cake into an indulgent chocolate-infused treat.
• Nutty Caramel Crunch: Sprinkle chopped pecans or almonds on top before baking, and drizzle warm caramel sauce over the finished cakes. The nutty crunch and sweet caramel will elevate the dessert with delightful texture and flavor complexity.
• Citrus Zest Remix: Add lemon or orange zest to the cake batter for a bright, refreshing undertone. The citrus notes will cut through the richness, providing a light and aromatic alternative to the original recipe.

Why Creamy Butter Cake Delight Steals the Show

• Indulge in Creamy Layers: This dessert offers a luxurious two-layer experience with a rich butter cake base and a smooth cheesecake topping that creates a delightful contrast of textures and flavors.
• Quick and Easy Comfort Treat: Perfect for amateur bakers, this recipe requires minimal prep time and simple techniques, making it accessible for anyone craving a decadent homemade dessert in under an hour.
• Perfectly Portioned Individual Delights: Baked in cute ramekins, these mini cakes provide personal-sized servings that are ideal for dinner parties, family gatherings, or a special self-treat moment with minimal cleanup and maximum enjoyment.
• Versatile Serving Options: Whether served warm straight from the oven or cooled to room temperature, these butter cake delights pair wonderfully with a scoop of vanilla ice cream, creating a restaurant-quality dessert experience at home.

Creamy Butter Cake Delight Ingredient Checklist

• Butter: Provides rich, smooth base for cake texture and enhances overall flavor.
• Sugar: Sweetens the cake and helps create a light, tender crumb.
• Cream Cheese: Adds creamy richness and contributes to smooth cake consistency.
• Egg: Binds ingredients together and provides structure to the cake.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness.
• Salt: Balances sweetness and enhances overall flavor profile.
• Flour: Creates cake structure and provides necessary thickness.

• Sugar: Sweetens the cheesecake layer and balances cream cheese tang.
• Cream Cheese: Creates smooth, rich cheesecake texture.
• Egg White: Provides lightness and helps set the cheesecake layer.
• Vanilla Extract: Enhances flavor with subtle aromatic notes.

• Nonstick Cooking Spray: Ensures easy cake removal from ramekins.
• Ice Cream (Optional): Serves as a complementary serving suggestion.

Foolproof Creamy Butter Cake Delight Instructions

Step 1: Prepare the Oven and Ramekins

Preheat the oven to 325°F. Coat 6 ramekins with nonstick cooking spray, ensuring complete coverage.

Step 2: Create the Cake Base Mixture

• Butter
• Sugar
• Cream cheese

Mix until smooth and creamy.

Step 3: Incorporate Additional Ingredients

• 1 egg
• Vanilla extract
• Salt

Mix thoroughly until all ingredients are well combined.

Step 4: Add Flour Gradually

Slowly incorporate flour into the mixture while mixing on low speed. Continue until flour is fully integrated and batter becomes uniform.

Step 5: Fill Ramekins with Cake Mixture

Distribute of cake mixture evenly into each prepared ramekin.

Step 6: Prepare Cheesecake Layer

• Sugar
• Cream cheese

Mix until achieving a smooth, creamy texture.

Step 7: Complete Cheesecake Batter

• Egg white
• Vanilla extract

Mix until ingredients are perfectly combined.

Step 8: Layer Cheesecake Topping

Carefully pour of cheesecake batter over the cake layer in each ramekin. Avoid disturbing the existing cake layer.

Step 9: Arrange for Baking

Place all filled ramekins on a baking sheet to ensure even heat distribution.

Step 10: Bake to Perfection

Bake for 45-50 minutes. Look for golden brown tops as a sign of doneness.

Step 11: Cool and Release

Transfer ramekins to a wire rack. Allow cakes to cool completely.

Step 12: Prepare for Serving

Gently run a knife around the inside edges of each ramekin to loosen the cakes.

Step 13: Serve and Enjoy

Serve warm or at room temperature. Optional: Add a scoop of ice cream for extra indulgence.

Creamy Butter Cake Delight Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Creamy Butter Cake Delight brings silky richness from classic French baking techniques. Rich butter and delicate crumb make this dessert a perfect companion with afternoon tea or as an elegant finish to dinner.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (226 grams) unsalted butter
• 1 large egg
• 1 cup (200 grams) sugar
• 2 ounces (57 grams) cream cheese
• ¾ cup (90 grams) all-purpose flour

Cheesecake Layer Ingredients:

• 3 ounces (85 grams) cream cheese
• 1 egg white
• 3 tablespoons (37 grams) sugar
• ¼ teaspoon vanilla extract

Flavoring and Seasoning:

• ¼ teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Meticulously grease six ramekins (/ 120 milliliters) with nonstick cooking spray and set the oven temperature to 325°F (163°C).
2. Using a stand mixer fitted with a paddle attachment, cream together softened butter, granulated sugar, and cream cheese until the mixture achieves a silky, uniform consistency.
3. Incorporate a whole egg, pure vanilla extract, and a pinch of salt into the mixture, blending until all ingredients are thoroughly integrated.
4. Gradually fold in all-purpose flour at a low mixer speed, ensuring no dry pockets remain and creating a smooth cake batter.
5. Carefully divide the cake batter, allocating precisely six tablespoons into each prepared ramekin, spreading evenly to create a uniform base layer.
6. Thoroughly clean the stand mixer bowl to prevent ingredient cross-contamination for the subsequent cheesecake layer.
7. In the sanitized mixing bowl, whip together granulated sugar and cream cheese until achieving a light, creamy texture without lumps.
8. Gently introduce egg white and vanilla extract, blending until the cheesecake mixture becomes perfectly smooth and homogeneous.
9. Delicately spoon one tablespoon of cheesecake batter over the cake layer in each ramekin, maintaining the distinct layer separation.
10. Strategically position the filled ramekins on a rimmed baking sheet to facilitate stable and even baking.
11. Bake for 45-50 minutes, monitoring until the tops transform into a gorgeous golden-brown hue and the centers appear slightly set.
12. Remove from the oven and transfer the ramekins to a wire cooling rack, allowing them to reach room temperature naturally.
13. Use a thin, sharp knife to gently loosen the cake edges from the ramekin sides, ensuring easy removal.
14. Present the desserts warm or at ambient temperature, optionally complementing with a scoop of premium vanilla ice cream for an indulgent experience.

Notes

• Prepare all ingredients at room temperature to ensure smooth mixing and consistent texture.
• Ramekin selection matters: choose ceramic or porcelain dishes with smooth sides for easy cake removal.
• Clean mixer attachments thoroughly between cake and cheesecake layers to prevent ingredient cross-contamination.
• Golden brown tops indicate perfect doneness, so watch carefully during the final baking minutes.
• Cooling completely helps set the delicate layers and enhances the cake’s overall flavor profile.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 31 g
• Fiber: <1 g
• Protein: 3 g
• Cholesterol: 85 mg