Soft & Dreamy Butter Bliss Rice Recipe: A Silky Comfort Classic

Rice gets a luxurious upgrade with this butter bliss rice that melts in your mouth and tantalizes every taste bud.

Golden grains shimmer with rich, creamy goodness that promises pure comfort.

Each spoonful delivers a velvety texture that speaks volumes about culinary simplicity.

butter transforms ordinary rice into an extraordinary side dish that complements almost any main course.

The subtle saltiness and smooth, silky finish create a delightful experience for everyone at the table.

This recipe brings restaurant-quality elegance to your home cooking with minimal effort.

Let’s find out a bowl of pure deliciousness that will have you coming back for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour 10 minutes

Calories: 380 kcal

Servings: 5

What Goes Into Butter Bliss Rice

• Condensed Beef Broth: Delivers deep, savory richness that infuses the rice with robust meaty flavor, choose low-sodium varieties for better control of saltiness.
• Condensed French Onion Soup: Adds complex caramelized onion undertones and creates luxurious moisture, select high-quality brands with authentic French-style preparation.

• White Rice: Serves as the creamy, soft foundation of the dish, opt for medium-grain varieties that absorb liquids beautifully and create a silky texture.

• Unsalted Butter: Provides velvety smoothness and golden depth, ensures precise seasoning control, select high-fat European-style butter for maximum flavor intensity and richer mouthfeel.

Tools for Perfectly Fluffy Buttered Rice

• 8×8 Baking Dish: Essential for mixing and baking ingredients together.
• Measuring Cups: Precise measuring of rice, broth, and soup mix.
• Mixing Spoon or Spatula: Helps combine ingredients evenly.
• Oven: Needed for baking the rice dish to perfection.
• Aluminum Foil or Baking Lid: Used to cover the dish during initial baking.

Cooking Creamy Butter Bliss Rice Made Simple

• Rice Preparation

Grab a spacious baking dish and select a ceramic or glass container that allows ingredients to spread evenly. The dish will become your flavor transformation station for a creamy, satisfying side dish.

• Flavor Fusion

Pour uncooked rice into the dish, then generously drizzle beef broth and sprinkle onion soup mix. Cut cold butter into small chunks and scatter across the surface, ensuring even distribution for maximum taste potential.

• Oven Magic

Cover the dish tightly with aluminum foil, creating a sealed environment where flavors will mingle and rice will steam perfectly. Slide the covered dish into a preheated oven and let the culinary transformation begin.

• Finishing Touch

After the initial cooking period, remove the foil to allow the top layer to develop a delightful golden crust. Continue baking until rice reaches a tender, fluffy consistency with rich, deep flavors permeating every grain.

Tips to Enhance the Creaminess and Texture

• Add minced garlic or fresh herbs like thyme and rosemary to intensify the rich, savory profile of the rice.
• Stir in shredded chicken, cooked ground beef, or sautéed mushrooms to transform this side dish into a hearty one-pan meal.
• Toss in diced bell peppers, peas, or carrots for extra nutrition and a pop of color that makes the dish more interesting and nutritious.
• Sprinkle shredded cheddar, parmesan, or monterey jack on top during the final 10 minutes of baking for a melty, golden crust that adds incredible depth and creaminess.

Ways to Serve Butter Bliss Rice with Style

• Comfort Bowl Companion: Pair this rich, buttery rice with roasted chicken or grilled steak for a hearty meal that satisfies deeply.
• Veggie Enhancer: Sprinkle fresh chopped parsley or green onions on top to add a burst of color and fresh flavor that cuts through the dish's richness.
• Side Dish Superstar: Serve alongside roasted vegetables like carrots, Brussels sprouts, or asparagus to create a balanced and nutritious plate that feels gourmet yet homey.
• Leftover Magic: Transform remaining rice into a quick lunch by mixing with shredded rotisserie chicken or adding to a breakfast scramble for an easy meal repurposing.

Best Way to Store Butter Rice After Cooking

• Smart Portion Planning: Divide this rich rice dish into individual serving sizes right after cooking. Use glass containers with tight-fitting lids to maintain moisture and prevent flavor loss.
• Refrigeration Strategy: Store leftover Butter Bliss Rice in sealed containers within 2 hours of cooking. Keeps fresh for 3-4 days when refrigerated at 40°F or below, ensuring delicious next-day enjoyment.
• Freezer-Friendly Hack: Freeze portions in freezer-safe containers for up to 1 month. Wrap tightly with plastic wrap before adding the lid to prevent freezer burn and lock in those delectable butter and broth flavors.
• Reheating Magic: Revive cold rice by adding a splash of beef broth when microwaving. Stir gently every 30 seconds to distribute heat evenly, restoring the original creamy texture and preventing dry edges.

Creamy Butter Rice Recipe

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4.8 from 30 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Creamy butter bliss rice celebrates Kerala’s rich culinary heritage with fragrant basmati and golden ghee. Delicate spices and silky textures invite home cooks to savor South Indian comfort on their plates.

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Ingredients

Scale 1x2x3x

• 113.5 g (4 oz) unsalted butter, cut into cubes
• 185 g (6.5 oz) white rice, uncooked
• 283.5 g (10 oz) condensed beef broth
• 283.5 g (10 oz) condensed French onion soup

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Instructions

1. Preparation Prelude: Ignite the oven to a precise 400°F (200°C), calibrating for perfect rice transformation.
2. Ingredient Fusion: In an 8×8 inch baking vessel, harmoniously blend dry rice grains, delicate onion fragments, robust onion soup mix, savory beef broth, and luxurious butter, ensuring uniform ingredient distribution through gentle stirring.
3. Moisture Seal: Encase the baking dish with aluminum foil, creating an impenetrable moisture barrier that will nurture the rice’s delicate cooking process.
4. Initial Baking Phase: Nestle the covered dish into the preheated oven, allowing the rice to gently simmer and absorb liquid essence for a comprehensive 30-minute flavor infusion.
5. Textural Revelation: Delicately unveil the foil, exposing the rice to direct heat, which will coax out a tantalizing golden-crisp exterior while completing the cooking journey.
6. Final Transformation: Continue baking uncovered for an additional 30 minutes, observing the rice’s evolution into a fluffy, flavor-packed masterpiece with perfectly absorbed liquid.
7. Resting Interlude: Extract the baking dish from the oven, permitting a 5-7 minute reprieve that allows residual moisture to redistribute, culminating in an impeccable rice experience.

Notes

• Select Quality Ingredients: Use fresh, high-grade ingredients like premium long-grain rice and real butter for maximum flavor depth and texture.
• Foil Sealing Technique: Create an airtight seal with aluminum foil to lock in moisture, preventing rice from drying out and ensuring even cooking.
• Temperature Precision: Maintain consistent 400°F oven temperature to guarantee perfect rice texture and prevent uneven cooking or burning.
• Resting Period Matters: Allow rice to rest 5-7 minutes after baking, enabling moisture redistribution and achieving a fluffy, restaurant-quality result.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg