Tasty Ranch-Infused Chicken & Avocado Burritos Recipe

Bursting with flavor, these chicken and avocado ranch burritos bring a zesty twist to your mealtime adventure.

Tender, seasoned chicken mingles perfectly with creamy avocado ranch in a handheld delight.

Packed with fresh ingredients and bold spices, this recipe turns an ordinary dinner into something extraordinary.

Soft tortillas wrap around a medley of succulent proteins and cool, tangy sauce.

Each bite promises a harmony of textures and tastes that dance across your palate.

The combination of lean protein and rich avocado creates a satisfying meal that fills you up without weighing you down.

Let’s find out this delicious creation and transform your dinner routine with a burst of southwestern-inspired goodness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 590 kcal

Servings: 5

What Goes Into Chicken and Avocado Ranch Burritos

• Boneless Skinless Chicken Thighs: Tender cut that provides juicy, flavorful meat with rich texture and better moisture retention compared to chicken breast.
• Taco Seasoning: Delivers bold southwestern spices that infuse deep, zesty flavor into chicken, creating an instant flavor boost.

• Mozzarella Cheese: Melts smoothly, adding creamy richness and mild flavor that complements the spicy chicken.
• Sour Cream, Ranch Dressing: Cooling condiments that balance heat with tangy, herbal undertones and create a luscious, creamy texture.

• Avocados: Buttery fruit that adds luxurious creaminess, healthy fats, and vibrant green color to the burritos.
• Fresh Cilantro Leaves: Bright herb that introduces a fresh, citrusy note and adds a pop of color to the final dish.
• Flour Tortillas: Soft, pliable wrapper that holds all ingredients together and provides a neutral base for the fillings.
• Olive Oil: Helps create a golden sear on chicken and prevents sticking during cooking.

Tools That Make Burrito Prep a Breeze

• Grill Pan: Essential for cooking chicken and grilling burritos with perfect golden color.
• Large Skillet: Backup option for cooking chicken if no grill pan is available.
• Tongs: Helpful for flipping chicken and turning burritos while grilling.
• Cutting Board: Needed for slicing chicken and preparing ingredients.
• Sharp Knife: Required for cutting chicken and chopping cilantro.
• Spatula: Useful for moving burritos and checking golden-brown color.

How to Roll Flavorful Avocado Ranch Burritos

• Sizzling Chicken Prep

Warm up a grill pan and drizzle some olive oil. Sprinkle your favorite spices on the chicken and let it dance in the heat until it turns a beautiful golden brown.

• Burrito Magic

Grab your soft tortillas and start layering the magic. Place the crispy chicken, creamy avocado slices, melty cheese, tangy sour cream, zesty Ranch, and a sprinkle of fresh cilantro. Wrap it up like a cozy blanket, tucking in all those delicious ingredients.

• Crispy Grilled Finish

Pop those bundled beauties onto the grill pan. Let them sizzle and crisp up for a few minutes on each side until they’re golden and the cheese is melting with excitement. Serve these flavor-packed parcels right away and watch everyone’s eyes light up.

Easy Tips to Adjust Burrito Flavors

• Add a dash of smoked paprika or chili powder to the chicken for an extra kick of warmth and depth.
• Experiment with different cheese varieties like pepper jack, sharp cheddar, or queso fresco to change up the flavor profile.
• Prep the chicken and chop ingredients in advance, then quickly assemble and grill burritos when you're ready to eat for a speedy meal.
• For a vegetarian version, replace chicken with black beans, grilled zucchini, or roasted sweet potatoes to keep the burrito hearty and satisfying.

Fun Ways to Serve Chicken Ranch Burritos

• Fiesta Night Presentation: Slice burritos diagonally and arrange on a colorful platter with extra Ranch dressing drizzled on top, creating an inviting display that showcases the golden-grilled exterior and creamy interior.
• Fresh Sidekick Companions: Pair these burritos with crisp Mexican street corn salad, zesty pico de gallo, or a light black bean salad to balance the rich, cheesy filling and add vibrant texture to the meal.
• Dipping Delight Station: Set up a small side tray with additional Ranch, salsa verde, and hot sauce, allowing everyone to customize their burrito experience and add personal flavor kicks that complement the chicken and avocado.
• Casual Gathering Style: Serve these burritos on rustic wooden boards or colorful ceramic plates, encouraging a relaxed, communal dining atmosphere where friends and family can enjoy the hearty, grilled goodness together.

Keeping Burritos Fresh and Ready to Reheat

• Quick Chill Technique: Wrap leftover burritos individually in aluminum foil to maintain freshness and prevent moisture loss in the refrigerator.
• Freezer-Friendly Option: Prepare extra burritos, seal in freezer-safe bags, and store for up to 3 months for convenient future meals.
• Reheating Magic: Warm refrigerated burritos in a skillet over medium heat for 2-3 minutes on each side to restore crispy exterior and melty interior.
• Smart Separation Strategy: Keep uncooked ingredients like fresh avocado and cilantro separate from assembled burritos to prevent sogginess and maintain optimal texture when storing.

Creamy Chicken and Avocado Ranch Burritos Recipe

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4.8 from 26 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Ranch-infused chicken and avocado burritos promise a quick Mexican-inspired meal packed with zesty flavors. Creamy avocado, tender chicken, and tangy ranch create a satisfying combination you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 package (1.25 oz or 35 g) taco seasoning
• 2 avocados, halved, peeled, seeded, and diced
• 1 cup (113 g) shredded mozzarella cheese
• 4 burrito-size flour tortillas, 10 inches (25 cm) each
• ¼ cup (4 tbsps) chopped fresh cilantro leaves
• ¼ cup (60 ml) sour cream
• ¼ cup (60 ml) ranch dressing
• 1 tbsp (15 ml) olive oil

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Instructions

1. Prepare Protein: Heat grill pan to medium, lightly coat with olive oil. Season chicken breasts with salt and pepper, grill 6-7 minutes per side until golden and internal temperature reaches 165°F, creating a perfectly cooked, juicy protein.
2. Warm Tortillas: Simultaneously heat flour tortillas in skillet or microwave for 15-20 seconds to enhance flexibility and prevent cracking during assembly.
3. Slice and Assemble: Allow chicken to rest briefly, then slice into thin, uniform strips. Layer tortillas with sliced chicken, ripe avocado chunks, melting shredded cheese, creamy sour cream, zesty ranch dressing, and fragrant cilantro.
4. Wrap and Seal: Carefully fold tortilla edges inward, creating a compact burrito package that securely contains all ingredients and prevents filling from escaping during cooking.
5. Crisp and Serve: Return wrapped burritos to heated grill pan, cook 3-4 minutes per side until exterior turns golden and crispy, ensuring cheese melts completely. Transfer to serving plate, slice diagonally, and serve immediately while hot and appetizing.

Notes

• Chicken Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F for safe consumption and juicy texture.
• Tortilla Warming Trick: Briefly heat tortillas to prevent cracking and improve flexibility when folding burritos.
• Resting Meat Matters: Allow chicken to rest after cooking to lock in moisture and ensure tender, flavorful slices.
• Tight Wrap Technique: Fold burrito edges carefully and tuck in sides to prevent ingredients from falling out during grilling and eating.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 590
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 85 mg