Cozy Creamy Chicken Noodle Soup Recipe: A Heartwarming Classic

Comfort meets culinary magic in this creamy chicken noodle soup that converts ordinary ingredients into an extraordinary meal.

Hearty and luxurious, the soup promises a delightful journey through rich textures and soul-satisfying flavors.

Silky broth intertwines with succulent meat and tender pasta, creating a harmonious blend that speaks directly to your hunger.

Each spoonful carries the essence of home-cooked goodness, melting away stress and warming you from the inside out.

Unbelievably simple yet profoundly delicious, this recipe elevates a classic comfort food to new heights of satisfaction.

Smooth, nourishing, and utterly irresistible, the soup represents pure culinary comfort.

Why Creamy Chicken Noodle Soup is a Cold-Weather Favorite

• Elevate Comfort Food: This creamy chicken noodle soup transforms the classic recipe into a rich, indulgent meal that wraps you in warmth and satisfaction. Bacon and ranch seasoning add unexpected depth to traditional comfort food.
• Quick and Easy Weeknight Wonder: Prepared in under 30 minutes, this one-pot meal saves time without compromising flavor. Simple ingredients and straightforward cooking steps make it perfect for busy families craving a hearty dinner.
• Protein-Packed Goodness: Loaded with chicken and bacon, this soup delivers a substantial 36 grams of protein per serving. Balanced nutrition meets delicious taste, making it an ideal meal for health-conscious food lovers who don't want to sacrifice flavor.
• Customizable Crowd-Pleaser: Easily adaptable with optional toppings like crushed crackers or extra cheese, this soup caters to different preferences. Its creamy texture and robust flavors ensure everyone at the table will find something to love.

What’s in Creamy Chicken Noodle Soup

Main Ingredients:

• Chicken: Lean protein that adds heartiness and fills the soup with delicious flavor.
• Bacon: Crispy meat that provides smoky depth and extra richness to the soup.

• Spaghetti Noodles: Classic pasta shape that creates a comforting texture in the soup.

• Cheddar Cheese: Sharp cheese that melts smoothly and adds creamy, tangy notes.
• Half-and-Half: Creamy dairy that helps create a luxurious, velvety soup consistency.

• Onion: Aromatic base that provides foundational savory flavor.
• Carrots: Sweet vegetable that adds color and subtle earthiness.
• Celery: Provides crisp texture and light herbal undertone.

• Olive Oil: Neutral cooking oil for sautéing vegetables.
• Ranch Seasoning: Herbal and tangy mix that enhances overall soup flavor.
• Chicken Broth: Liquid base that adds depth and moisture.
• Cream of Chicken Soup: Creamy element that thickens and enriches the soup.
• Salt: Essential seasoning that highlights other flavors.
• Black Pepper: Warm spice that adds subtle heat and complexity.

Making Creamy Chicken Noodle Soup the Easy Way

Step 1: Prepare Flavor Base

• Diced onions
• Chopped carrots
• Sliced celery

Cook vegetables for 5-7 minutes until soft. Sprinkle salt and pepper for enhanced taste.

Step 2: Build Soup Foundation

• Chicken broth
• Cream of chicken soup

Mix until smooth and well combined.

Step 3: Add Protein and Noodles

• Chopped cooked chicken
• Crumbled bacon
• Uncooked spaghetti noodles

Bring mixture to boil, then reduce heat. Simmer for 15 minutes, stirring occasionally until noodles become tender.

Step 4: Create Creamy Texture

• Grated cheddar cheese
• Half-and-half

Simmer on low heat for 3-5 minutes until soup reaches creamy consistency.

Step 5: Finish and Serve

Taste and adjust seasoning with additional salt or pepper if needed. Ladle into bowls and top with crushed crackers. Serve immediately while hot.

Little Fixes That Make Big Differences in Chicken Soup

• Sauté Vegetables Perfectly: Cut onions, carrots, and celery into uniform small pieces to ensure even cooking and consistent flavor distribution throughout the soup.
• Boost Ranch Seasoning: Toast the dry ranch seasoning briefly in the pot to enhance its aromatic qualities and deepen the overall taste profile of the soup.
• Prevent Noodle Overcooking: Add spaghetti noodles towards the end of cooking to avoid mushy texture, checking for al dente doneness around the 15-minute mark.
• Create Smooth Creaminess: Gradually stir in half-and-half and cheese to prevent clumping, ensuring a silky and luxurious consistency in your soup.
• Bacon Crunch Tip: Crisp bacon separately and sprinkle on top just before serving to maintain its crunchiness and provide a delightful textural contrast.

Best Practices for Saving and Reheating Chicken Noodle Soup

• Refrigerate the soup in an airtight container within two hours of cooking. Store leftovers for up to 3-4 days in the fridge, keeping the soup's creamy texture intact. Avoid freezing this particular recipe since dairy-based soups tend to separate and lose their smooth consistency when thawed.
• Reheating Method: Warm the soup slowly on the stovetop over medium-low heat. Stir frequently to prevent scorching and help restore the original creamy texture. Add a splash of chicken broth or half-and-half if the soup seems too thick during reheating. Microwave works in a pinch, but stir every 30 seconds and use 50% power to maintain the soup's delicious qualities.

Foods That Go Well with Creamy Chicken Noodle Soup

• Crisp Up with Chardonnay: A buttery Chardonnay complements the creamy soup's rich texture, cutting through the richness with its crisp acidity and enhancing the bacon's smoky notes.
• Crunch Alongside Herb Garlic Bread: Toasted garlic bread provides a perfect crunchy contrast to the soup's velvety consistency, while herbal undertones match the ranch seasoning's flavor profile.
• Brighten with Tangy Apple Slaw: A light, crisp apple slaw with a zesty vinaigrette offers a refreshing counterpoint to the hearty soup, balancing its creamy warmth with bright, acidic notes.
• Elevate with Parmesan Cheese Crisps: Homemade parmesan crisps add a delightful crunch and salty depth, creating a gourmet accompaniment that elevates the soup's comfort food appeal.

Ways to Change Up Creamy Chicken Noodle Soup

• Southwestern Spice Splash: Replace ranch seasoning with taco seasoning, add diced green chiles, and top with fresh cilantro for a zesty Mexican-inspired version of the soup.
• Italian Herb Garden Style: Swap ranch seasoning for Italian herbs, use rotini pasta, add diced tomatoes, and sprinkle with fresh basil to give the soup a Mediterranean flair.
• Bacon Lovers' Dream: Double the bacon amount, incorporate crispy bacon bits as a topping, and mix in crumbled blue cheese for an extra rich and smoky flavor profile.
• Veggie Power Boost: Replace chicken with roasted mixed vegetables like zucchini, bell peppers, and mushrooms, use vegetable broth, and add spinach for a nutritious vegetarian alternative.

Creamy Chicken Noodle Soup Recipe

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4.6 from 8 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy chicken noodle soup delivers comfort from grandmother’s kitchen with rich, velvety broth and tender chicken. Homemade noodles and herbs create a heartwarming meal that wraps you in pure, delicious nostalgia.

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Ingredients

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Protein and Base:

• 6 cups chopped cooked chicken
• 8 slices bacon, crumbled
• 32 ounces (907 grams) low-sodium chicken broth

Vegetables and Noodles:

• 2 stalks celery, diced
• 2 carrots, diced
• ½ yellow onion, diced
• 2 cups uncooked spaghetti noodles
• 2 tablespoons olive oil

Dairy and Seasoning:

• 1 cup sharp cheddar cheese, grated
• 1 cup half-and-half
• 1 package (1 ounce/28 grams) dry ranch seasoning mix
• 1 can (1 ¾ ounces/50 grams) cream of chicken soup
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Heat a large pot to medium-high temperature and drizzle of olive oil. Add finely diced onions, carrots, and celery, sautéing for 5-7 minutes until vegetables become translucent and tender. Sprinkle kosher salt and freshly ground black pepper to elevate the flavor profile.
2. Dust dry ranch seasoning over the sautéed vegetables, stirring continuously for approximately one minute to distribute the spices evenly. Pour in chicken broth and cream of chicken soup, whisking thoroughly to create a smooth, homogeneous liquid base.
3. Introduce uncooked spaghetti noodles, diced cooked chicken, and crumbled crispy bacon into the pot. Increase heat to trigger a rolling boil, then immediately reduce to a gentle simmer. Allow the mixture to cook for 12-15 minutes, occasionally stirring to prevent noodles from sticking and ensure even cooking.
4. Fold in freshly grated cheddar cheese and half-and-half cream. Reduce heat to low, letting the ingredients meld together for 3-4 minutes until the soup reaches a luxuriously creamy consistency.
5. Perform a final taste test, adjusting seasoning with additional salt and pepper as desired. Ladle the steaming soup into serving bowls and garnish with crushed butter crackers for a delightful textural contrast.

Notes

• Prep your veggies ahead to speed up cooking and create a flavor foundation for this comforting soup.
• Uncooked spaghetti noodles absorb the rich broth, transforming into tender, delicious strands that soak up all the creamy goodness.
• Bacon adds a smoky, crispy texture that elevates the soup from ordinary to extraordinary, bringing unexpected depth to each spoonful.
• Half-and-half and cheddar cheese create a luxurious, velvety finish that makes this soup feel like a warm hug in a bowl.
• Customize the seasoning to your taste, letting personal preferences shine through with a final sprinkle of salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 554 kcal
• Sugar: 3g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0.5g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 95mg