Cozy Chicken Pot Pie Pasta Recipe: Comfort in Every Bite

Comfort food takes a delightful twist with this chicken pot pie pasta that blends classic flavors into a creamy, satisfying meal.

Tender chicken, velvety sauce, and hearty pasta come together in one irresistible dish that feels like a warm hug.

Every forkful promises rich, nostalgic goodness that reminds you of grandma’s home cooking.

The creamy sauce coats each pasta shell with savory herbs and vegetables for maximum flavor.

Flaky pie crust crumbles add a delightful crunch that elevates this pasta from ordinary to extraordinary.

Weeknight dinners just got a serious upgrade with this comforting, easy-to-make recipe that will have everyone asking for seconds.

Let’s find out this delicious creation and experience pure culinary comfort.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 400 kcal

Servings: 7

Chicken Pot Pie Pasta Ingredient Breakdown

• Penne Pasta: Hearty base that adds satisfying texture and absorbs the creamy sauce perfectly.
• Cooked Chicken: Tender protein that brings classic pot pie flavor and makes the dish filling.
• Frozen Peas: Sweet, bright green vegetable that adds color and subtle freshness to the pasta.

• Onion: Foundational flavor that provides a savory, sweet undertone to the entire dish.
• Carrots: Adds natural sweetness and vibrant orange color, boosting nutritional value.
• Celery: Brings a gentle, crisp texture and subtle herbal notes to the recipe.
• Garlic: Powerful aromatic that intensifies the overall depth of flavor.

• Unsalted Butter: Creates rich, smooth base for sauce and helps develop golden color.
• All-Purpose Flour: Thickens sauce and creates silky, creamy consistency.
• Chicken Broth: Provides deep, savory liquid foundation for the sauce.
• Milk: Adds creamy, luxurious texture and softens overall flavor profile.
• Dried Thyme: Delivers delicate, earthy herb essence reminiscent of traditional pot pie.
• Salt and Black Pepper: Essential seasonings that balance and enhance all other ingredients.

Tools for Cooking Chicken Pot Pie Pasta Easily

• Large Pot: Essential for boiling pasta perfectly and creating creamy sauce.
• Skillet: Ideal for sautéing vegetables and building rich flavor base.
• Whisk: Crucial for blending broth, milk, and creating smooth sauce texture.
• Baking Dish: Needed to assemble and bake the pasta casserole.
• Measuring Cups/Spoons: Helps ensure accurate ingredient proportions.
• Cutting Board: For chopping vegetables with precision.
• Chef's Knife: Sharp tool for dicing onions, carrots, and celery.
• Wooden Spoon: Great for stirring and mixing ingredients smoothly.

How to Make Chicken Pot Pie Pasta Step-by-Step

• Pasta Foundation

Boil the penne until tender and then let it rest while preparing the rich, creamy sauce that will transform this dish into a comfort food masterpiece.

• Vegetable Symphony

In a large skillet, dance butter with chopped onions, carrots, and celery, creating a fragrant base that whispers of home-cooked goodness. Sprinkle in minced garlic and a soft layer of flour to build depth and texture.

• Liquid Magic

Pour broth and milk into the skillet, allowing the mixture to embrace and thicken. Season with herbs that sing of warmth and familiarity. Gently fold in tender chicken pieces and sweet green peas, then lovingly combine with the waiting pasta.

• Pastry Crown

Transfer the creamy pasta mixture into a welcoming baking dish. Drape a golden sheet of puff pastry across the top, creating a flaky landscape that promises deliciousness. Brush the pastry with a silky egg wash that will transform into a gleaming, bronze masterpiece.

• Oven Transformation

Slide the dish into a preheated oven and let the heat work its magic, turning the pasta into a bubbling, golden celebration of flavor that will draw everyone to the table with anticipation.

Tips for Creamy and Savory Chicken Pot Pie Pasta

• Prep vegetables in advance and store in sealed containers for quick weeknight cooking.
• Swap chicken with rotisserie, turkey, or plant-based alternatives for different flavor profiles.
• Use store-bought pie crust or crescent roll dough if puff pastry isn't available for an equally delicious topping.
• Assemble the entire dish the night before, refrigerate, and bake directly from cold for a stress-free meal preparation.
• Adjust milk and broth quantities to achieve desired sauce thickness, adding more liquid if sauce seems too thick during cooking.

Serve Chicken Pot Pie Pasta for Comfort Meals

• Cozy Family Dinner Centerpiece: Serve this hearty pasta directly from the baking dish, allowing everyone to scoop their own generous portion with a side of crispy garlic bread for soaking up the creamy sauce.
• Elevated Comfort Plating: Garnish each serving with freshly chopped parsley or chives to add a bright pop of color and fresh herb flavor that complements the rich, creamy chicken pasta.
• Balanced Meal Companion: Pair the dish with a light, crisp green salad dressed in a tangy vinaigrette to cut through the richness and provide a refreshing contrast to the warm, comforting pasta.
• Wine and Dine Suggestion: Complement the creamy chicken pot pie pasta with a chilled glass of unoaked chardonnay or a light pinot grigio that enhances the dish's delicate flavors without overwhelming the palate.

Store Leftover Chicken Pot Pie Pasta Properly

• Smart Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days. This helps maintain optimal taste and food safety.
• Quick Freezing Technique: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Frozen chicken pot pie pasta remains delicious for 2-3 months, providing convenient meal options for busy weeks.
• Reheating Magic: Thaw overnight in the refrigerator, then warm in the oven at 350°F for 15-20 minutes. Cover with foil to prevent pastry from burning and ensure even heating throughout the dish.
• Ingredient Separation Trick: If possible, store puff pastry topping separately from the pasta mixture. This prevents soggy crusts and helps maintain the crispy, flaky texture when reheating.

Creamy Chicken Pot Pie Pasta Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 5 minutes
• Yield: 7 1x

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Description

Hearty chicken pot pie pasta blends classic comfort with modern convenience. Creamy sauce, tender chicken, and flaky pastry create a delightful meal you’ll crave during chilly evenings.

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Ingredients

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• 2 cups cooked chicken, diced
• 8 oz (226 g) penne pasta
• 1 cup frozen peas
• 2 carrots, diced
• 2 stalks celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsps unsalted butter
• 2 cups chicken broth
• 1 cup milk
• ¼ cup all-purpose flour
• 1 tsp dried thyme
• salt to taste
• black pepper to taste

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Instructions

1. Pasta Preparation: Cook penne in salted water until al dente, drain, and set aside in a large mixing bowl.
2. Vegetable Sauté: In a large skillet over medium heat, melt butter and sauté onions, carrots, and celery until softened and translucent, then add minced garlic.
3. Roux Creation: Sprinkle flour over the vegetable mixture, stirring continuously to develop a smooth, golden roux that forms the base of the creamy sauce.
4. Sauce Development: Gradually pour chicken broth and whole milk, whisking to create a velvety sauce. Season with dried thyme, salt, and black pepper, ensuring a lump-free consistency.
5. Protein and Vegetable Integration: Fold in shredded chicken and frozen green peas, allowing the ingredients to meld and heat thoroughly within the creamy sauce.
6. Pasta Combination: Pour the chicken and vegetable mixture over the prepared pasta, gently mixing to ensure even sauce distribution.
7. Baking Preparation: Transfer the pasta mixture to a 9×13 inch baking dish, spreading evenly and topping with a thawed puff pastry sheet trimmed to fit the dish.
8. Final Touches: Brush the pastry with an egg wash to create a lustrous, golden finish.
9. Baking Process: Roast in a preheated oven at 375°F (190°C) for 25-30 minutes until the pastry puffs and achieves a rich, golden-brown color.

Notes

• Pasta Perfect: Cook pasta just until al dente to prevent mushy texture and maintain ideal pasta integrity.
• Roux Mastery: Stir flour continuously when making roux to avoid burning and ensure smooth, lump-free sauce consistency.
• Pastry Thawing Trick: Let puff pastry thaw slightly for easier handling and more even baking without cracking.
• Golden Glaze Secret: Egg wash creates beautiful, shiny golden-brown crust that enhances both visual appeal and flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg