Quick Chicken Spaghetti with Zesty Lemon Burrata Garlic Sauce Recipe

Weeknight dinners demand something special, and this chicken spaghetti with burrata nestled in a silky lemon butter garlic sauce delivers pure culinary magic.

The combination of tender pasta, juicy chicken, and creamy cheese creates an irresistible harmony of flavors.

Rich, velvety burrata melts delicately over perfectly cooked spaghetti, infusing each bite with luxurious texture.

Bright lemon zest cuts through the richness, adding a fresh, tangy dimension that awakens the palate.

garlic brings its classic warmth, transforming simple ingredients into an extraordinary meal.

Fragrant herbs sprinkled on top provide a final touch of elegance.

This dish promises to become your new go-to recipe for an effortless yet impressive dinner that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 610 kcal

Servings: 5

Ingredients for Chicken Spaghetti with Burrata and Lemon Sauce

• Chicken Breast: Lean protein that creates a tender, juicy main component with a mild flavor perfect for absorbing seasonings.
• Salt: Enhances chicken's natural taste and helps create a delicious seasoning crust.

• Smoked Paprika, Italian Seasoning: Adds depth and complexity with warm, aromatic spices that complement the chicken's mild taste.
• Garlic: Provides robust, pungent flavor that infuses the entire dish with rich, savory notes.
• Pine Nuts: Delivers a buttery, subtle crunch and nutty undertone that elevates the overall texture.
• Fresh Basil: Introduces a bright, herbaceous freshness that cuts through the richness of the sauce.

• Cherry Tomatoes, Lemon: Bring vibrant acidity and sweet-tangy brightness to balance the creamy and rich elements.
• Olive Oil: Creates silky texture and helps distribute flavors evenly throughout the dish.
• Butter: Adds luxurious richness and helps create a smooth, velvety sauce.
• Burrata Cheese: Provides a creamy, luscious element with its soft, milky center that melts beautifully.
• Spaghetti: Serves as the perfect pasta canvas to soak up all the delicious sauce and ingredients.

Cooking Equipment for Lemon Butter Chicken Spaghetti

• Large Skillet: Essential for sautéing chicken and combining ingredients with perfect heat control.
• Baking Sheet: Perfect for roasting tomatoes to achieve that delicious blistered texture.
• Pasta Pot: Needed to cook spaghetti until it reaches that ideal al dente consistency.
• Sharp Knife: Crucial for chopping basil leaves and preparing chicken with precision.
• Dry Pan: Great for toasting pine nuts and bringing out their rich, nutty flavor.
• Colander: Helps drain pasta after cooking, ensuring it's ready for the next steps.
• Cutting Board: Provides a clean surface for chopping herbs and preparing ingredients.
• Wooden Spoon: Helps mix and stir ingredients smoothly without scratching your cookware.

Burrata Chicken Spaghetti Preparation Instructions

• Pasta Preparation

Boil water in a large pot and cook your favorite spaghetti until it reaches that perfect tender-yet-firm texture. The key is to catch it right before it becomes too soft.

• Chicken Cooking

Heat a skillet with a splash of olive oil and transform your chicken into golden, juicy morsels. Aim for a beautiful caramel color that promises deep, rich flavor.

• Tomato Transformation

Spread fresh tomatoes on a baking sheet and let the oven work its magic. Watch as they soften and develop those gorgeous, slightly charred edges that burst with sweetness.

• Ingredient Symphony

Combine your cooked pasta, sizzling chicken, and roasted tomatoes in a generous mixing bowl. This is where the magic begins to unfold.

• Creamy Burrata Touch

Gently break apart the luxurious burrata cheese, letting its creamy center cascade over the warm ingredients. Each bite will feel like a silk-smooth embrace.

• Herbal Finale

Scatter fresh basil leaves across the dish, releasing their aromatic essence. Sprinkle toasted pine nuts for a delightful crunch that adds unexpected texture.

• Lemon Butter Sauce

Drizzle a silky lemon butter garlic sauce that will make your taste buds dance. The bright, zesty notes will elevate the entire dish to a restaurant-worthy experience.

Ideal Tips for Burrata Chicken Spaghetti

• Use high-quality, fresh pasta for the best texture and flavor in this dish.
• Replace Burrata with fresh mozzarella or ricotta if you can't find Burrata, maintaining that creamy, luxurious feel.
• Experiment with different fresh herbs like oregano, parsley, or thyme to create unique flavor profiles that complement the chicken and lemon sauce.
• Swap chicken for shrimp, salmon, or keep it vegetarian by using grilled portobello mushrooms as a delicious alternative protein source.
• Double the lemon butter garlic sauce if you love extra moisture, or keep it light for a more delicate coating that lets the other ingredients shine through.

Creative Serving for Lemon Garlic Chicken Spaghetti

• Elegant Family Dinner Night: Plate this vibrant pasta dish as a centerpiece for a cozy family gathering, paired with crisp white wine or sparkling water with lemon.
• Fresh Garden Party Presentation: Serve in large shallow bowls garnished with extra basil leaves and whole pine nuts, creating a restaurant-style visual appeal that impresses guests.
• Rustic Weeknight Comfort Meal: Add a simple side salad with mixed greens and light vinaigrette to balance the creamy pasta, making it a complete and satisfying dinner option.
• Mediterranean Sharing Style: Bring the entire skillet to the table, allowing everyone to serve themselves family-style with extra sauce and fresh herbs on the side for personalization.

Saving and Reheating Chicken Spaghetti with Burrata

• Quick Cool-Down Strategy: Transfer leftover pasta to an airtight container, ensuring it cools completely before sealing to prevent moisture buildup and potential bacterial growth.
• Refrigeration Magic: Store the dish in sealed containers for up to 3 days, keeping chicken and sauce separate from pasta to maintain optimal texture and prevent soggy noodles.
• Flavor-Saving Technique: Before refrigerating, drizzle a tiny bit of olive oil over pasta to prevent sticking and help retain moisture during storage.
• Reheating Wisdom: Warm gently in a skillet with a splash of chicken broth or water, stirring occasionally to restore creamy consistency and prevent drying out – this method helps revive the sauce's original silky texture.

Creamy Chicken Spaghetti with Burrata and Zesty Lemon Butter Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Creamy chicken spaghetti adorned with silky burrata showcases Italian-inspired comfort. Zesty lemon butter garlic sauce elevates this simple yet luxurious pasta dish for home cooks seeking sophisticated flavor combinations.

---

Ingredients

Scale 1x2x3x

• 1.5 lb (680 grams) chicken breast (2 skinless, boneless chicken breasts)
• 8 oz (226 grams) spaghetti
• 8 oz (226 grams) burrata cheese
• 10 oz (284 grams) cherry or grape tomatoes, sliced in half
• 4 tbsps (60 grams) butter
• 4 cloves garlic, minced
• 3 cloves garlic, minced
• 4 tbsps (60 milliliters) olive oil
• ½ lemon (preferably Meyer lemon), thinly sliced
• ⅓ cup pine nuts, lightly toasted
• ½ cup fresh basil, chopped
• ¼ tsp salt
• 2 tsps smoked paprika
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pasta Preparation: Bring a large pot of salted water to a rolling boil and cook spaghetti until al dente, approximately 8-10 minutes.
2. Chicken Searing: Slice chicken breasts into thin, uniform strips and sear in olive oil over medium-high heat until golden-brown and fully cooked to 165°F (74°C).
3. Tomato Roasting: Spread cherry tomatoes on a baking sheet, drizzle with olive oil and sea salt, then roast at 400°F (204°C) for 15-20 minutes until slightly charred and caramelized.
4. Sauce Creation: In the same skillet, melt butter, add minced garlic, and whisk in fresh lemon juice to create a smooth, tangy lemon butter sauce.
5. Combining Elements: Drain pasta, reserving some cooking water, then combine spaghetti, sautéed chicken, and roasted tomatoes in the skillet, gently tossing to distribute ingredients evenly.
6. Finishing Touches: Tear burrata into rustic pieces, sprinkle with chopped basil and toasted pine nuts, then drizzle generously with lemon butter garlic sauce.
7. Plating: Serve immediately with an extra garnish of fresh basil and a lemon wedge, allowing guests to adjust the dish’s brightness to their preference.

Notes

• Master Pasta Doneness: Cook spaghetti precisely 8-10 minutes for perfect al dente texture, ensuring it’s tender yet firm when bitten.
• Chicken Searing Secrets: Use medium-high heat for golden-brown exterior, checking internal temperature reaches 165°F to guarantee safe, juicy meat.
• Tomato Transformation Technique: Roasting cherry tomatoes concentrates natural sugars, creating intense caramelized flavor and rich, jammy consistency.
• Sauce Salvation Strategy: Reserve pasta water before draining – this starchy liquid helps adjust sauce consistency and ensures silky, smooth coating for your dish.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 610
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg