Silky Tropical Delight: Homemade Coconut Ice Cream Recipe

Summers call for cool, creamy delights, and this irresistible homemade coconut ice cream recipe promises pure tropical bliss.

Rich, velvety coconut flavors dance through each spoonful of this heavenly dessert.

Forget store-bought versions that pale in comparison to this luscious treat.

The secret lies in using premium coconut milk and fresh ingredients that create an incredibly smooth texture.

With just a few simple steps, you can whip up a dessert that transports you to a sun-drenched beach.

Each scoop delivers a dreamy escape from ordinary ice cream experiences.

Let’s find out this refreshing recipe and unleash your inner dessert chef.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 290 kcal

Servings: 7

What’s in Matcha Coconut Ice Cream

• Full-Fat Coconut Milk: Provides rich, creamy texture and acts as dairy-free foundation; choose organic brands for smoother consistency and cleaner taste.
• Maple Syrup: Natural sweetener that complements matcha's earthy notes; opt for pure, grade A maple syrup for best flavor.

• Matcha Powder: Delivers vibrant green color and distinctive green tea essence; select high-quality, ceremonial-grade matcha for deeper, more authentic taste.
• Vanilla Extract: Rounds out flavors and adds subtle warmth; use pure vanilla extract for most authentic flavor profile.

• Chocolate Chips, Coconut Chips, Dried Fruit, Nuts, Cacao Nibs: Provide delightful textural contrast and extra flavor dimensions; mix and match based on personal preference or dietary needs; toast nuts beforehand for enhanced nutty flavor.

Gear to Make Creamy Matcha Ice Cream Easily

• Electric mixer or food processor: Essential for blending coconut cream, maple syrup, matcha powder, and vanilla extract until smooth and creamy.
• Medium bowl: Perfect for mixing ingredients together before processing.
• 9×5-inch loaf pan: Ideal freezer-safe container for setting the ice cream.
• Parchment paper: Helps easily remove the frozen ice cream and prevents sticking.
• Aluminum foil: Covers the pan to protect the ice cream while freezing.
• Ice cream scoop: Creates perfect rounded scoops for serving.

Preparing Matcha Coconut Ice Cream at Home

• Matcha Magic

Gather your favorite tropical-inspired ingredients for a creamy, dreamy dessert that celebrates the rich, earthy tones of matcha and smooth coconut.

• Blending Brilliance

Combine your coconut cream, sweet maple syrup, vibrant green matcha powder, and aromatic vanilla in a mixing bowl, whisking until the mixture transforms into a silky, unified creation.

• Freezer Transformation

Transfer your luscious blend into a lined container, carefully covering to protect from freezer crystals, then allow the mixture to solidify overnight into a luxurious frozen treat.

• Serving Sensation

Remove your ice cream from the freezer, letting it gently soften for a few moments. This relaxation period helps create the perfect scoopable texture that melts smoothly on your tongue.

• Flavor Adventure

Scoop your homemade delicacy into elegant bowls, then crown your creation with delightful extras like crunchy nuts, decadent chocolate bits, or additional coconut shavings for a personalized dessert experience.

Tips to Balance the Green Tea and Coconut Notes

• Let refrigerated coconut milk sit undisturbed overnight so the rich cream separates perfectly from the liquid, guaranteeing a smoother, more luxurious ice cream texture.
• Sift matcha powder before mixing to eliminate clumps and ensure a silky, even green color throughout your frozen dessert.
• Adjust maple syrup quantity based on personal preference – less for a more intense matcha taste, more for a sweeter treat that masks the green tea's slight bitterness.
• Store ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals and maintain its creamy consistency for up to two weeks in the freezer.
• Experiment with unique garnishes like toasted sesame seeds, candied ginger pieces, dark chocolate shavings, or a drizzle of honey to transform this simple dessert into a gourmet experience.

Ways to Serve Matcha Ice Cream That Stand Out

• Tropical Paradise Plating: Serve the matcha coconut ice cream in a coconut shell or decorative tropical-themed bowl to enhance the exotic feel and create an Instagram-worthy presentation.
• Texture Adventure Toppings: Sprinkle toasted coconut flakes, crushed macadamia nuts, or dark chocolate shavings on top to add delightful crunch and complement the creamy matcha base.
• Flavor Fusion Pairing: Accompany the ice cream with a warm mochi cake, green tea shortbread, or a drizzle of passion fruit sauce to elevate the dessert's complexity and provide a harmonious taste experience.
• Cool Companion Beverage: Serve alongside a chilled matcha latte or Japanese-style iced green tea to create a refreshing and cohesive dessert moment that highlights the matcha's unique flavor profile.

How to Store Homemade Matcha Ice Cream Properly

• Smart Freezing Strategy: Store your matcha coconut ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. Wrap the container tightly with plastic wrap for extra protection against ice crystals.
• Ideal Temperature Zone: Keep the ice cream in the coldest part of your freezer, typically the back section, where temperature remains most consistent. Aim for a steady zero to five degrees Fahrenheit to preserve quality and prevent rapid melting.
• Quick Thawing Technique: Remove the ice cream from the freezer 10-15 minutes before serving, allowing it to soften gradually. This helps restore its smooth, velvety consistency without compromising the delicate matcha flavor.
• Flavor Enhancement Tip: Consider storing toppings like chocolate chips or coconut flakes in separate sealed containers. Sprinkle them just before serving to maintain their crunch and prevent moisture absorption from the ice cream.

Creamy Coconut Ice Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 10 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Homemade coconut ice cream delivers creamy tropical indulgence straight from Caribbean kitchens. Smooth coconut milk and pure vanilla create luxurious dessert perfection you will savor with pure delight.

---

Ingredients

Scale 1x2x3x

• 1 tbsp (15 mL) matcha powder
• 30 oz (850 g) full-fat coconut milk (refrigerated overnight, using only the cream from 2 cans of 15 oz each)
• 3 tbsps (45 mL) maple syrup
• 1 tsp (5 mL) vanilla extract
• Chocolate chips
• Coconut chips
• Dried fruit
• Nuts
• Cacao nibs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream Extraction: Carefully separate the dense, rich coconut cream from chilled coconut milk, discarding any residual liquid.
2. Flavor Fusion: Combine coconut cream, maple syrup, matcha powder, and vanilla extract in a mixing bowl, whisking until achieving a luxurious, velvety texture without any visible clumps.
3. Blending Process: Employ an electric mixer or food processor to thoroughly incorporate ingredients, creating a silky-smooth base with vibrant green hues.
4. Pan Preparation: Line a standard loaf pan with parchment paper, ensuring excess paper hangs over the edges for effortless removal of the frozen dessert.
5. Mixture Transfer: Gently pour the matcha-infused mixture into the prepared pan, using a spatula to distribute evenly and eliminate air pockets.
6. Freezing Stage: Seal the pan with aluminum foil and place in the freezer, allowing the mixture to solidify completely for 6-8 hours or overnight.
7. Serving Preparation: Allow the frozen dessert to rest at room temperature for 10-15 minutes, softening slightly to facilitate easy scooping.
8. Final Presentation: Lift the ice cream from the pan using parchment paper edges, then slice or scoop into elegant portions and embellish with optional garnishes like dark chocolate chips, toasted coconut flakes, chopped almonds, or a delicate matcha powder sprinkle.

Notes

• Cream Extraction Technique: Chill coconut milk overnight to easily separate thick cream from liquid, ensuring a rich and creamy ice cream base.
• Whisking Precision: Blend ingredients thoroughly to eliminate matcha powder lumps, creating a smooth and consistent mixture that prevents grainy texture.
• Freezing Strategy: Cover pan tightly with aluminum foil to prevent ice crystal formation and protect the dessert from absorbing unwanted freezer odors.
• Serving Softening Trick: Allow ice cream to sit at room temperature for 10-15 minutes before serving, making scooping effortless and maintaining optimal texture.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: Japanese

Nutrition

• Serving Size: 7
• Calories: 290
• Sugar: 8 g
• Sodium: 5 mg
• Fat: 30 g
• Saturated Fat: 27 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg