Dreamy Coffee Cheesecake Recipe for Caffeine Lovers

Rich, velvety coffee cheesecake beckons with its irresistible blend of creamy decadence and bold espresso notes.

Smooth cream cheese melts into a luxurious coffee-infused landscape of pure indulgence.

Dessert lovers will swoon over this sophisticated treat that marries the deep complexity of freshly brewed coffee with silky cheesecake perfection.

Each bite promises a delicate balance of sweet and robust flavors that dance across your palate.

The graham cracker crust provides a delightful crunch, complementing the luscious filling’s elegant texture.

Subtle hints of espresso weave through the creamy layers, creating a dessert that’s both comforting and elegant.

Prepare to elevate your dessert game with this show-stopping coffee cheesecake that’s sure to impress even the most discerning sweet tooth.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 60 minutes

Total Time: 1 hour 30 minutes

Calories: 390 kcal

Servings: 13

Ingredients for a Rich Coffee Cheesecake

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, crumbly base with a perfect balance of sweet and chocolatey flavor.
• Unsalted Butter: Helps bind the cookie crumbs and creates a smooth, compact crust that holds together beautifully.

• Cream Cheese: Provides the signature creamy and tangy base that gives cheesecake its luxurious texture.
• White Sugar: Sweetens the filling and helps create a silky smooth consistency.
• Sour Cream: Adds moisture and a subtle tanginess that enhances the overall flavor profile.
• Eggs: Act as a crucial binding agent that helps the cheesecake set and maintain its structure.
• Vanilla Extract: Brings a warm, aromatic depth that complements the coffee notes.
• Instant Coffee Powder, Hot Water: Infuses the cheesecake with a rich, deep coffee flavor and helps dissolve the coffee granules completely.

• Dark Chocolate: Creates a luxurious, glossy topping with intense chocolate flavor, ranging from slightly bitter to sweet.
• Heavy Cream: Helps create a smooth, silky ganache that perfectly coats the cheesecake.
• Instant Coffee Powder: Optional ingredient that can add an extra layer of coffee complexity to the chocolate topping.

• Heavy Cream: Provides a light, airy topping that adds elegance and richness.
• Instant Coffee Powder: Transforms plain whipped cream into a coffee-infused garnish with a delightful kick.

Tool That Helps You Bake Coffee Cheesecake Easily

• Springform pan (9-inch): Essential for creating and removing cheesecake easily.
• Aluminum foil: Used to wrap pan and prevent water from seeping in during water bath.
• Food processor or Ziploc bag: Perfect for crushing Oreo cookies into fine crumbs.
• Large mixing bowl: Needed for blending cream cheese and other ingredients smoothly.
• Electric mixer: Critical for creating creamy, lump-free cheesecake batter.
• Roasting pan: Provides water bath for even, gentle baking of cheesecake.
• Heatproof bowl: Used for melting chocolate and creating ganache.
• Whisk: Helps create smooth ganache and whipped cream.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Small cup: Used for dissolving instant coffee powder.

Steps to Make Coffee Cheesecake from Scratch

• Crust Foundation

Crumble chocolate cookies into fine dust, melding with melted butter to create a rich, sturdy base that hugs the bottom of a springform pan.

• Flavor Infusion

Dissolve coffee granules in warm liquid, blending smoothly with cream cheese until silky waves of flavor emerge.

• Liquid Harmony

Gently fold eggs and creamy additions into the coffee-kissed mixture, creating a velvety landscape of potential deliciousness.

• Water Bath Technique

Nestle the cake into a warm water embrace, ensuring gentle, even cooking that transforms the batter into a luxurious, trembling masterpiece.

• Cooling Sanctuary

Allow the cheesecake to rest and settle, gradually cooling in the refrigerator’s calm environment for several hours, letting flavors mingle and deepen.

• Chocolate Waterfall

Craft a glossy chocolate ganache that cascades over the cake’s surface, creating a dramatic and decadent final touch that beckons eager taste buds.

• Whipped Cloud Topping

Crown the creation with pillowy clouds of whipped cream, dusted with a whisper of coffee powder for an elegant finishing flourish.

Flavor Tips to Enhance Coffee Cheesecake

• Enhance the coffee flavor by using high-quality espresso powder instead of instant coffee for a more robust and authentic taste experience.
• Prepare the entire cheesecake up to three days in advance, keeping it refrigerated and covered tightly with plastic wrap to maintain maximum freshness and allow flavors to deepen.
• Experiment with different cookie bases like graham crackers or chocolate wafers to create unique flavor profiles that complement the coffee-infused cheesecake perfectly.
• For an ultra-smooth cheesecake, ensure all ingredients are at room temperature and beat the cream cheese mixture slowly to prevent incorporating too much air that could cause cracking.
• If chocolate ganache seems challenging, try alternative toppings like caramel sauce, coffee-flavored whipped cream, or a light dusting of cocoa powder for equally delicious decoration.

How to Serve Coffee Cheesecake

• Elegant Coffee Companion: Serve this decadent cheesecake alongside a freshly brewed espresso to enhance the rich coffee undertones and create a sophisticated dessert experience.
• Chocolate Lover's Dream: Garnish slices with delicate chocolate shavings or cocoa powder dusting to amplify the deep chocolate ganache flavor and add visual appeal to each serving.
• Creamy Texture Enhancement: Pair individual slices with a small dollop of the prepared coffee-infused whipped cream, allowing guests to customize their dessert with an extra layer of luxurious creaminess.
• Seasonal Presentation Twist: Sprinkle crushed chocolate-covered espresso beans around the plate's edge for a crunchy texture contrast and to highlight the coffee theme, making the dessert feel more gourmet and intentional.

Keep Your Coffee Cheesecake Fresh with These Tips

• Fridge Fresh Tactics: Store your coffee cheesecake in an airtight container within the refrigerator for up to 5 days, keeping its delicate texture and rich flavor intact.
• Freezer Magic: Slice cheesecake into individual portions, wrap each tightly in plastic wrap and aluminum foil, then freeze for maximum 1 month without losing taste quality.
• Make-Ahead Brilliance: Prepare the entire dessert 2-3 days before your event, allowing coffee and chocolate flavors to deepen and meld together perfectly.
• Serving Temperature Secrets: Remove cheesecake from refrigerator 15-20 minutes before serving, letting it soften slightly to enhance its creamy, luxurious texture and release full coffee-chocolate notes.

Creamy Coffee Cheesecake Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 13 1x

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Description

Classic coffee cheesecake delivers rich, creamy indulgence with bold espresso notes and a crumbly graham cracker base. Smooth cream cheese filling and chocolate drizzle create an irresistible dessert you’ll savor until the last delectable bite.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, full-fat, brick style
• 25 Oreo cookies (including filling and wafers)
• 1 ¼ cups (250 g) white sugar
• 3 large eggs
• ⅓ cup (75 g) unsalted butter, melted
• 2–3 tsps instant coffee powder
• 1 tbsp (15 ml) hot water
• ⅔ cup (160 ml) sour cream
• ⅔ cup (160 ml) heavy cream
• ½ cup (120 ml) heavy cream
• 6 oz (170 g) dark chocolate (50-70%)
• 1 tsp vanilla extract
• 1 tsp instant coffee powder (optional)
• 1 tsp instant coffee powder (optional)

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Instructions

1. Prepare Crust: Pulverize Oreo cookies into fine crumbs, blend with melted butter, and press firmly into a foil-wrapped 9-inch springform pan. Bake at 350°F for 10 minutes, then reduce temperature to 325°F.
2. Create Coffee Base: Dissolve instant coffee granules in hot water. In a large mixing bowl, cream cream cheese and sugar until smooth, incorporating the coffee thoroughly. Blend in vanilla extract and sour cream until uniform.
3. Incorporate Eggs: Gently add eggs one at a time at low mixer speed, blending just until combined without overmixing.
4. Water Bath Technique: Position the wrapped springform pan inside a larger roasting pan. Pour cheesecake batter over the crust, smoothing the surface. Fill the roasting pan with very hot water, reaching halfway up the springform pan’s sides.
5. Baking Process: Bake for 50-60 minutes until the top sets with a subtle center jiggle. Remove from oven and cool to room temperature.
6. Chill and Prepare Ganache: Refrigerate cheesecake for at least 6 hours. Create chocolate ganache by pouring near-boiling cream infused with coffee over chopped dark chocolate, whisking until smooth.
7. Final Decoration: Remove cheesecake from springform pan. Pour ganache evenly over the surface, allowing it to drape down the sides. Whip heavy cream with coffee granules until stiff peaks form.
8. Serve and Garnish: Top with coffee-infused whipped cream and chocolate curls. Refrigerate until serving to maintain optimal texture and flavor.

Notes

• Prevent Crust Crumbling: Press cookie crumbs firmly and evenly to create a solid, compact base that won’t fall apart when serving.
• Master Water Bath Technique: Wrap springform pan completely in foil to prevent water seepage and ensure even, gentle baking for a crack-free cheesecake.
• Control Egg Incorporation: Add eggs one at a time and mix minimally to maintain a smooth, silky texture without introducing air bubbles.
• Chill for Flavor Perfection: Refrigerate overnight to allow coffee and chocolate flavors to develop fully and achieve ideal cheesecake consistency.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 390
• Sugar: 25 g
• Sodium: 320 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg