Zesty Cranberry Cream Cheese Dip Recipe for Festive Snacking
Dive into a world of creamy, tangy bliss with this irresistible cranberry cream cheese dip that promises to be the star of any gathering.
Festive cranberries dance through a silky smooth cream cheese base, creating a vibrant spread that’s both elegant and comforting.
The rich, velvety texture melts on your tongue, delivering a perfect balance of sweet and tart flavors.
Every spoonful brings a burst of holiday cheer that’ll have guests asking for the recipe.
Serve this crowd-pleasing dip with crisp crackers, warm pita chips, or fresh vegetables for an instant appetizer sensation.
The combination of classic ingredients transforms a simple dip into a memorable culinary experience that celebrates seasonal flavors.
Prepare to wow your guests with this simple yet sophisticated cranberry cream cheese dip that takes snacking to a whole new level.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 142 kcal
Servings: 9
Ingredient Breakdown for Cranberry Cream Cheese Dip
For Creamy Base:For Fruity Sweetness:For Crunch and Depth:Tools to Make Cranberry Cream Cheese Dip Effortless
Simple Steps for Cranberry Cream Cheese Dip
Grab your mixing bowl and blend cream cheese with sour cream until the mixture becomes silky smooth and light. Sprinkle in some chopped pecans and a tiny dash of salt to add depth and crunch.
Scoop the fluffy mixture into your favorite serving dish, spreading it out with gentle sweeps to create an even surface that looks inviting and professional.
Drizzle whole berry cranberry sauce across the top, allowing the ruby-red fruit to cascade beautifully over the creamy white base. The contrast will make your dip look absolutely stunning.
Arrange crisp crackers around the dip, creating an irresistible appetizer that will have guests coming back for more. This crowd-pleasing treat works perfectly for gatherings, game nights, or casual snacking moments.
Flavor Tips for Cranberry Cream Cheese Dip Variations
How to Serve Cranberry Cream Cheese Dip Creatively
Save and Store Cranberry Cream Cheese Dip Smoothly
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Creamy Cranberry Cream Cheese Dip Recipe
- Total Time: 10 minutes
- Yield: 9 1x
Description
Decadent cranberry cream cheese dip emerges as a festive appetizer perfect for holiday gatherings. Creamy Philadelphia cream cheese blends with tart cranberries, creating a smooth spread that delights guests and complements crackers or bread.
Ingredients
- 14 oz (397 grams) whole berry cranberry sauce
- 8 oz (226 grams) cream cheese, softened
- ½ cup (120 milliliters / 4 fluid oz) chopped pecans
- ¼ cup (60 milliliters / 2 fluid oz) sour cream
- 1 small pinch of salt
Instructions
- Preparation: Liberate cream cheese from refrigeration, allowing it to reach room temperature for seamless integration and velvety consistency.
- Blending: Consolidate softened cream cheese, sour cream, finely chopped pecans, and a whisper of salt in a medium mixing bowl, employing a hand mixer to whip the ingredients into a cloud-like texture for approximately 2 minutes.
- Plating: Elegantly transfer the creamy composition to a serving vessel, using a spatula to sculpt an even foundation that promises a luxurious base.
- Cranberry Cascade: Unleash whole berry cranberry sauce, allowing its ruby-hued essence to flow gracefully across the cream cheese landscape, then gently distribute with the back of a spoon to create a mesmerizing marbled effect.
- Serving: Artfully arrange an assortment of crisp crackers surrounding the dip, transforming this culinary creation into an irresistible appetizer that marries creamy, tangy, and crunchy elements into a harmonious flavor symphony.
Notes
- Prep Smart: Soften cream cheese at room temperature for 30 minutes before mixing to achieve smooth, lump-free consistency.
- Whip with Care: Use a hand mixer on medium speed for exactly 2 minutes to create a light, airy texture without overbeating.
- Layer Like a Pro: Pour cranberry sauce gently to create attractive marbled swirls, ensuring even distribution across the surface.
- Serve Fresh: Prepare dip just before serving and keep chilled until guests arrive to maintain optimal flavor and texture.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 142
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.