Whip Up Dreamy Dragon Fruit Ice Cream Recipe at Home

Summers sizzle with sweet relief when you discover this vibrant dragon fruit ice cream that promises pure tropical bliss.

Creamy, smooth textures dance with the stunning magenta hue of dragon fruit, creating a dessert that captivates from the first spoonful.

No fancy equipment stands between you and this delightful treat that bursts with natural sweetness.

Rich yet refreshing, this homemade creation delivers a knockout punch of flavor that store-bought versions simply cannot match.

Each scoop tells a story of exotic islands and cool, delectable moments.

Smooth, tangy, and utterly irresistible, this dragon fruit ice cream will become your new summer obsession.

Let’s find out this exotic dessert and let your taste buds embark on an unforgettable culinary adventure.

Tools for Creamy Fruit-Forward Ice Cream

• Blender: Essential for pureeing dragonfruit and mixing ingredients smoothly.
• Ice cream maker: Key tool for churning the mixture into creamy ice cream.
• Freezer-safe container: Perfect for storing and freezing the ice cream.
• Measuring cups: Helps accurately measure almond milk, coconut milk, and sugar.
• Spatula: Useful for scraping down blender sides and transferring mixture.
• Scoop: Helps serve the ice cream neatly and easily.

The Freezer-Friendly Way to Make It Right

• Dragon Fruit Preparation

Slice open a ripe dragon fruit and scoop its vibrant pink or white flesh into a blender, revealing the fruit’s delicate, seed-speckled interior.

• Creamy Liquid Base

Combine almond milk, coconut milk, and a touch of sweetener to create a luscious, tropical-inspired liquid foundation for the ice cream.

• Blending Magic

Blend the dragon fruit with the liquid mixture, adding a splash of vanilla for depth, until the combination becomes silky smooth and uniform in color.

• Churning Adventure

Pour the liquid into an ice cream maker and watch as it transforms from a liquid to a soft, dreamy frozen treat through the churning process.

• Freezing Perfection

Transfer the churned mixture to a container and let it set in the freezer, allowing the flavors to meld and the texture to become perfectly scoopable.

• Serving Delight

Remove the ice cream from the freezer and let it sit briefly, allowing it to soften just enough to create beautifully creamy scoops.

Texture and Flavor Fixes to Try

• Replace dragon fruit with other tropical fruits like mango, passion fruit, or guava for delightful flavor variations that keep the creamy texture.
• Experiment with different plant-based milks such as oat or cashew milk to create unique flavor profiles while maintaining a smooth, creamy consistency.
• Skip the ice cream maker by freezing the mixture in a shallow pan, stirring every hour to break up ice crystals and create a soft, scoopable texture.
• Sprinkle toasted coconut flakes, crushed pistachios, or a drizzle of chocolate sauce to elevate the dragon fruit ice cream's presentation and add exciting crunch.
• Blend in a handful of spinach or a scoop of protein powder to secretly enhance the nutritional value without compromising the vibrant pink color and sweet taste.

Scooping and Serving Ideas for a Crowd

• Tropical Dessert Companion: Serve this vibrant pink ice cream alongside fresh sliced dragonfruit for a stunning color contrast and extra fruity bite.
• Elegant Plating Technique: Scoop the ice cream into chilled glass bowls and garnish with toasted coconut flakes and a light drizzle of honey for added texture and sweetness.
• Cocktail Hour Twist: Create an adult dessert by pairing a small scoop with a splash of white rum or garnishing with mint leaves for a refreshing tropical cocktail-inspired presentation.
• Summer Party Delight: Transform the ice cream into fun popsicle treats by pouring the mixture into popsicle molds before freezing, perfect for outdoor gatherings and kids' celebrations.

Storing It Without Ice Crystals

• Quick Freeze Strategy: Store the dragon fruit ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain its creamy texture.
• Flavor Preservation Tip: Keep the ice cream away from strong-smelling foods in the freezer to prevent absorption of unwanted odors that could impact its delicate taste.
• Serving Recommendation: Remove the ice cream from the freezer 10-15 minutes before serving to allow it to soften slightly, ensuring a smooth and creamy consistency that melts perfectly on the tongue.
• Storage Duration: Enjoy the homemade dragon fruit ice cream within 1-2 weeks for the best flavor and quality, making sure to keep it consistently frozen at 0°F or below.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 163 kcal

Servings: 5

Dragon Fruit Ice Cream Ingredient Essentials

• Dragon Fruit: Vibrant tropical fruit that gives a stunning pink color and subtle sweetness to the ice cream, select ripe fruits with bright, even coloration and slightly soft texture when gently pressed.

• Almond Milk, Coconut Milk: Creamy non-dairy alternatives that create smooth, rich texture and provide a delicate nutty undertone, choose unsweetened versions for better control of overall sweetness.

• Sugar, Vanilla Extract: Classic combination that enhances natural fruit flavors and balances the creamy base, opt for pure vanilla extract for deeper, more authentic taste and use fine granulated sugar for easy dissolving.

Creamy Dragon Fruit Ice Cream Recipe

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4.7 from 18 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Cool dragon fruit ice cream offers a tropical paradise of creamy sweetness and vibrant pink hues. Refreshing tropical flavors and smooth texture make this dessert perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 2 dragon fruits
• 1 13.5 oz / 383 g can of unsweetened coconut milk
• ¾ cup (180 ml) almond milk
• ½ cup (100 g) sugar
• 1 tsp vanilla extract

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Instructions

1. Preparation: Chill the ice cream maker’s freezer bowl completely according to manufacturer’s instructions.
2. Blending: Combine dragon fruit chunks, almond milk, coconut milk, sugar, and vanilla extract in a high-powered blender. Pulse on high speed until the mixture becomes silky smooth and uniform without any fruit fragments.
3. Churning: Transfer the blended liquid into the ice cream maker and activate the churning process. Allow the mixture to transform into a soft-serve consistency, which typically takes 20-25 minutes.
4. Freezing: Gently spread the freshly churned ice cream into an airtight container, ensuring an even distribution. Place the container in the freezer and let it solidify for 2-3 hours until it reaches a perfectly scoopable texture.
5. Serving: Extract the dragon fruit ice cream from the freezer 10-15 minutes before serving. Let it rest at room temperature to achieve a luxuriously creamy consistency that glides effortlessly onto your spoon.

Notes

• Chill Equipment Thoroughly: Ensure the ice cream maker’s freezer bowl is completely frozen for at least 24 hours before churning to guarantee smooth, creamy texture.
• Blend for Perfection: Process the mixture on high speed for the full 90 seconds to break down dragon fruit completely and create a silky-smooth base.
• Freeze Strategically: Use a shallow, wide container to help the ice cream freeze evenly and prevent large ice crystals from forming.
• Serve with Precision: Let the ice cream rest at room temperature for exactly 10-15 minutes before scooping to achieve the perfect creamy consistency without melting completely.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 163
• Sugar: 20 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg