Zesty Garlic Parmesan Mushrooms Recipe For Flavor Lovers

Sizzling garlic parmesan mushrooms dance with irresistible flavor, creating a side dish that steals the spotlight at any meal.

Earthy mushrooms mingle with sharp, salty parmesan in a culinary love affair.

Butter and herbs blend seamlessly, coating each mushroom cap with golden, crispy goodness.

Quick and simple, this recipe delivers maximum taste with minimal effort.

Fragrant garlic adds depth and warmth to every single bite.

Perfectly seasoned and incredibly addictive, these mushrooms vanish from the plate in moments.

Let’s find out this mouthwatering recipe and watch as your dinner guests beg for seconds.

Add-Ins for Garlic Parmesan Mushroom Dishes

• Swap regular button mushrooms with exotic varieties like shiitake or cremini for a deeper, more robust taste profile.
• Replace milk and cream with coconut milk and nutritional yeast to create a vegan-friendly version that's equally creamy and delicious.
• Experiment with fresh rosemary or sage instead of thyme to transform the dish's aromatic character and complement different main courses.
• Adjust red pepper flakes from a pinch to a generous sprinkle, letting heat-lovers and mild-palate fans both enjoy this versatile side dish.
• Toss these mushrooms over pasta, spread on toasted bread, or serve as a decadent topping for grilled chicken to maximize meal potential.

How to Serve Garlic Parmesan Mushrooms Warm

• Rustic Pasta Partner: Toss these creamy mushrooms over al dente fettuccine or linguine for a luxurious pasta dish that transforms your side into a hearty main course.
• Crispy Bread Companion: Serve alongside toasted crusty bread or garlic crostini to soak up the rich, velvety sauce, creating a delightful appetizer or tapas-style small plate.
• Protein Perfect Pairing: Top grilled chicken breast or seared steak with these garlicky Parmesan mushrooms, adding an elegant and flavorful accent to your protein that elevates the entire meal.
• Elegant Vegetarian Base: Use as a stunning filling for stuffed crepes, populate a vegetarian risotto, or spread atop warm, freshly baked polenta for a comforting vegetarian centerpiece.

Store and Reheat Garlic Mushrooms Gently

• Quick Refrigeration: Store leftovers in an airtight container for up to 3 days, keeping the creamy sauce's rich texture intact.
• Freezing Strategy: Not recommended due to dairy-based sauce, which may separate and lose smooth consistency when thawed.
• Reheating Technique: Warm gently in a skillet over low heat, adding a splash of milk to restore creamy consistency and prevent sauce from breaking.
• Prep-Ahead Magic: Chop mushrooms and measure ingredients in advance, allowing for faster cooking during busy weeknights and reducing kitchen stress.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 412 kcal

Servings: 5

Ingredients for Creamy Garlic Parmesan Mushrooms

• Cremini Mushrooms: Earthy foundation with meaty texture, choose firm and smooth mushrooms without dark spots or wrinkles, slice uniformly for even cooking.
• Butter: Provides rich, smooth flavor base, select high-quality unsalted butter for best taste control.
• Olive Oil: Enhances cooking process with subtle fruity undertones, use extra virgin for deeper flavor profile.

• Heavy Whipping Cream, Milk: Creates luxurious, velvety sauce texture, select full-fat dairy for maximum richness and smoothness.
• Cornstarch: Helps thicken sauce naturally, ensures silky consistency without lumps.

• Garlic: Introduces bold, aromatic punch, choose fresh cloves with tight, firm skin for most intense flavor.
• Dried Thyme, Fresh Thyme Sprigs: Adds herbal complexity, select vibrant green dried herbs with strong fragrance.
• Salt, Black Pepper: Fundamental seasoning that balances and elevates overall taste, use freshly ground pepper for maximum impact.
• Red Pepper Flakes: Optional heat element, provides subtle spicy kick.

• Parmesan Cheese: Delivers sharp, nutty undertones, grate fresh for most intense flavor.
• Fresh Parsley: Brings bright, fresh finishing touch, chop just before serving to maintain vibrant color and taste.

Tools That Help Cook Garlic Mushrooms Right

• Large Skillet: Heavy-bottomed pan for even heat distribution and perfect mushroom sautéing.
• Wooden Spoon: Helps gently stir ingredients without damaging delicate mushrooms.
• Measuring Cups: Precise measurements for milk and cornstarch mixture.
• Measuring Spoons: Ensures accurate seasoning with thyme, salt, and pepper.
• Cutting Board: Clean surface for chopping parsley and preparing ingredients.
• Sharp Knife: Helps finely chop fresh parsley for garnish.

How to Make Creamy Garlic Parmesan Mushrooms

• Mushroom Preparation

Select fresh, plump mushrooms and slice them evenly for consistent cooking. Choose button or cremini varieties for best flavor and texture.

• Skillet Magic

Warm a blend of butter and olive oil in a heavy-bottomed pan, creating a golden base that will enhance the mushrooms’ natural earthiness. Allow the pan to reach a medium-high temperature before adding mushrooms.

• Flavor Building

Introduce sliced mushrooms to the hot skillet, letting them develop a beautiful golden-brown caramelization. Sprinkle aromatic thyme and season with salt and pepper to awaken deep, rich flavors.

• Creamy Transformation

Pour a silky mixture of milk and cornstarch into the pan, stirring gently until the sauce thickens and coats the mushrooms with a luxurious sheen. Add rich cream and sharp Parmesan cheese, allowing them to meld together.

• Final Touch

Finish the dish with a sprinkle of fresh parsley and a hint of red pepper flakes for a subtle kick. Serve immediately while the sauce is hot and the mushrooms are tender, offering a restaurant-quality side dish that will impress family and friends.

Creamy Garlic Parmesan Mushrooms Recipe

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4.9 from 34 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delectable garlic parmesan mushrooms sizzle with savory goodness, creating a mouthwatering side dish. Crisp edges, rich parmesan, and aromatic garlic blend perfectly for eager diners seeking a simple yet elegant culinary experience.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) cremini mushrooms, cleaned and sliced
• 1 cup heavy whipping cream
• 1 tbsp cornstarch
• 3–4 cloves garlic, minced
• 4 tbsps butter
• 1 tbsp olive oil
• ¾ cup fresh grated Cello parmesan cheese for cooking
• ¼ cup fresh grated Cello parmesan cheese for garnish
• ½ cup milk
• 1 tsp dried thyme
• 2 tbsps fresh parsley, roughly chopped
• ¼ tsp salt
• ¼ tsp pepper
• 1/8 tsp red pepper flakes (optional)
• Fresh thyme sprigs for garnish (optional)

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Instructions

1. Sauté Setup: Heat a large skillet over medium flame, combining butter and olive oil until the mixture becomes glossy and aromatic.
2. Mushroom Browning: Distribute sliced mushrooms across the skillet in a single layer, allowing them to caramelize without disturbance for 5-7 minutes until developing a deep golden exterior.
3. Moisture Reduction: Continue cooking mushrooms for 8-10 minutes, occasionally turning to ensure even tenderness and complete moisture evaporation.
4. Seasoning Integration: Sprinkle dried thyme, kosher salt, and black pepper over the mushrooms, gently folding to distribute seasonings uniformly.
5. Sauce Preparation: Whisk whole milk and cornstarch in a separate bowl until smooth, then pour into the skillet while stirring continuously to prevent burning and facilitate sauce thickening.
6. Creamy Enhancement: Lower heat and incorporate heavy cream, Parmesan cheese, fresh parsley, and red pepper flakes, stirring until the cheese melts into a luxurious, velvety sauce.
7. Final Presentation: Transfer mushrooms to a serving dish, garnishing with additional Parmesan and parsley, then serve immediately while the sauce remains piping hot and mushrooms are at peak flavor.

Notes

Maximize Mushroom Browning: Use a wide, dry skillet and avoid overcrowding to achieve golden-brown caramelization, which develops rich, deep flavors through direct contact with hot surface.

Prevent Soggy Texture: Pat mushrooms dry before cooking to remove excess moisture, ensuring they sear instead of steam and maintain a delightful crispy exterior.

Sauce Smoothing Technique: Dissolve cornstarch completely in milk before adding to prevent lumpy sauce, creating a silky, consistent coating that clings perfectly to mushrooms.

Cheese Melting Pro Tip: Add Parmesan off direct heat and stir gently to prevent separation, allowing cheese to melt smoothly into a creamy, luxurious sauce without becoming grainy.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 412
• Sugar: 3g
• Sodium: 292mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 109mg