Dreamy Goat Cheese Truffles Recipe for Snack Lovers

Creamy, tangy goat cheese truffles dance between elegant and effortless, promising a delightful appetizer that steals the spotlight at any gathering.

These bite-sized delicacies blend smooth goat cheese with unexpected flavor combinations.

Rolled in herbs, nuts, and spices, each truffle delivers a burst of sophisticated taste.

The recipe requires minimal ingredients but packs maximum impact.

Guests will be utterly charmed by these sophisticated little morsels that look professionally crafted.

Serve these irresistible truffles and watch as conversations spark and compliments flow freely.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 113 kcal

Servings: 13

What You’ll Need for Cranberry Pecan Goat Cheese Truffles

• Goat Cheese: Tangy and soft cheese that provides a rich, velvety foundation for the truffles with luxurious texture.
• Cream Cheese: Adds smoothness and helps bind ingredients together, creating a luscious and spreadable consistency.

• Honey: Natural sweetener that balances tanginess and provides subtle floral undertones.
• Cinnamon: Warm spice that adds depth and complexity to the overall flavor profile.

• Pecan Chips: Crunchy nuts that create a delightful exterior crunch and nutty richness.
• Dried Cranberries: Adds sweet-tart bursts of flavor and beautiful ruby-red color to the truffles.
• Fresh Parsley: Bright green herb that introduces a fresh, herbaceous note and visual appeal.

Tools to Craft These Flavor-Packed Truffles

• Mixing bowl: Essential for blending cheese, cream cheese, cinnamon, and honey into a fluffy mixture.
• Large cookie scoop: Perfect for creating uniform, round cheese balls with ease.
• Parchment paper: Provides a clean surface for coating truffles with pecan and cranberry mixture.
• Measuring cups: Helps accurately measure pecan chips and other ingredients.
• Spatula or wooden spoon: Useful for folding ingredients and mixing cheese blend smoothly.

Rolling Cranberry Goat Cheese Truffles at Home

• Cheese Mixture Preparation

Blend soft goat cheese with cream cheese, adding a touch of honey and cinnamon. Gently incorporate pecan chips into the creamy base, creating a smooth and rich texture.

• Coating Creation

Spread a vibrant mixture of chopped pecans, finely diced cranberries, and fresh parsley on a clean parchment paper surface. This colorful blend will provide a crunchy and tangy exterior.

• Truffle Formation

Scoop generous portions of the cheese mixture and roll them into perfect bite-sized spheres. Carefully roll each ball through the nutty cranberry coating, ensuring complete coverage.

• Chilling and Storage

Place the assembled truffles in the refrigerator, allowing them to firm up and develop deeper flavors. These delightful appetizers can be prepared in advance and stored for several days.

• Serving Suggestion

Before presenting, drizzle a light stream of honey over the truffles. Arrange on a beautiful platter alongside crisp crackers or toasted crostini for an elegant and irresistible starter.

Tips That Balance Tang and Texture in Truffles

• Adjust the cheese mixture's consistency by chilling it for 30 minutes if it feels too soft, ensuring perfect truffle formation.
• Experiment with different herbs like thyme or rosemary instead of parsley to create unique taste profiles that complement the tangy goat cheese.
• Prepare these truffles up to 3 days in advance, keeping them refrigerated – perfect for stress-free party planning and unexpected guests.
• Toast the pecans lightly before chopping to enhance their nutty flavor and add an extra crunch to the outer coating of the truffles.
• Pair these elegant bites with crisp white wine, sparkling prosecco, or a light wheat beer to elevate your appetizer experience and impress your guests.

Serving Goat Cheese Truffles with a Holiday Vibe

• Festive Party Platter: Arrange these creamy truffles on a beautiful wooden board surrounded by crisp crackers, fresh herb sprigs, and extra honey drizzle for a stunning holiday appetizer spread.
• Elegant Wine Night Companion: Pair these tangy truffles with a chilled white wine or sparkling prosecco, creating a sophisticated flavor combination that will impress your guests during evening gatherings.
• Brunch Centerpiece Magic: Transform your weekend brunch by placing these truffles alongside fresh fruit, artisan bread, and a light salad for a delightful morning gathering that feels both gourmet and relaxed.
• Picnic Perfect Bites: Pack these portable truffles in a cool container for outdoor adventures, offering a delicious protein-rich snack that travels well and adds excitement to any picnic or outdoor meal.

Storing Truffles to Keep Them Festive

• Flavor Storage Magic: Keep these delightful truffles sealed tightly in the refrigerator to maintain their creamy texture and fresh taste.
• Smart Prep Ahead: Create these tasty bites up to two days before your event, allowing flavors to blend and develop deeper richness.
• Temperature Control: Refrigerate immediately after preparing to help cheese mixture firm up and hold its beautiful round shape perfectly.
• Quick Serving Tips: Remove truffles from refrigerator 15 minutes before serving to soften slightly and enhance their smooth, creamy consistency.

Creamy Goat Cheese Truffles Recipe

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• Total Time: 20 minutes
• Yield: 13 1x

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Description

Luscious Provençal goat cheese truffles blend herbal notes with creamy textures from France’s countryside. Mediterranean herbs and smooth cheese create an elegant appetizer perfect for sophisticated palates.

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Ingredients

Scale 1x2x3x

• 10 oz (283 g) goat cheese
• 6 oz (170 g) cream cheese
• 1.5 cups (150 g) pecan chips, divided
• 1 cup (150 g) dried cranberries, diced
• 3 tbsps (45 ml) honey (plus extra for garnish)
• 2 tsps (10 ml) cinnamon
• 0.5 cup (30 g) fresh parsley, minced

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Instructions

1. Cheese Fusion: Blend goat cheese, cream cheese, ground cinnamon, and honey in a medium bowl until achieving a silky, aerated consistency.
2. Nutty Integration: Fold finely chopped pecans into the cheese mixture, ensuring even distribution without overworking the base.
3. Coating Preparation: Spread pecan chips, diced cranberries, and minced fresh parsley across a parchment-lined surface to create a textural coating station.
4. Truffle Formation: Scoop uniform cheese portions and meticulously roll each into spherical shapes, thoroughly coating each truffle in the fruit and nut mixture.
5. Flavor Melding: Refrigerate the truffles for a minimum of 30 minutes, allowing the ingredients to harmonize and the texture to solidify.
6. Serving Presentation: Store in a sealed container for up to 3 days, and before serving, optionally enhance with a delicate honey drizzle. Arrange on a platter with crisp crackers or crostini for an elegant appetizer experience.

Notes

• Cheese Temperature Tip: Let goat and cream cheese sit at room temperature for 30 minutes before mixing to ensure ultra-smooth, creamy consistency.
• Coating Technique: Press coatings gently but firmly onto cheese balls to help ingredients adhere perfectly without falling off.
• Flavor Intensification: Refrigerating truffles allows spices and honey to blend, creating deeper, more complex taste profiles.
• Make-Ahead Strategy: Prepare truffles up to 2 days in advance, enhancing flavor development and reducing last-minute party prep stress.

• Prep Time: 20 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 113
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg