Sweet Tropical Delight: Smooth Mango Mousse Recipe

Summers sizzle with sweet, creamy delights, and this mango mousse recipe promises pure tropical bliss.

Silky smooth textures merge with vibrant mango flavors in a dessert that dances across your palate.

Ripe, golden mangoes blend into a luscious treat that whispers of sunshine and relaxation.

Each spoonful carries the essence of tropical paradise, rich with natural sweetness and velvety charm.

Light yet indulgent, this mousse transforms simple ingredients into an elegant dessert that impresses without effort.

Bold fruit notes and airy cream create a delectable symphony of taste and texture.

You’ll want to savor every delightful bite of this irresistible mango mousse.

Let’s dive into a recipe that turns ordinary moments into extraordinary culinary experiences.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 260 kcal

Servings: 6

Creamy Mango Mousse Ingredients Without Gelatin

• Mangoes: Ripe, golden-yellow mangoes bring vibrant sweetness and tropical essence to the mousse, creating a luscious foundation. Choose mangoes that yield slightly when pressed and have a rich, fragrant aroma.

• Heavy Cream, Powdered Sugar: These ingredients work together to create a cloud-like, silky texture that supports the mousse's delicate structure. Select high-fat heavy cream (at least 36%) for maximum volume and stability.

• Vanilla Instant Pudding: This secret weapon helps thicken the mousse, preventing separation and adding subtle vanilla undertones. Look for a high-quality pudding mix with natural flavors for the best result.

Tools to Prepare Creamy Mango Mousse Without Gelatin

• Blender: Essential for creating smooth mango puree.
• Mixing bowl: Needed for whipping cream and combining ingredients.
• Electric mixer or whisk: Crucial for whipping cream to stiff peaks.
• Piping bag (optional): Great for elegant dessert presentation.
• Measuring cups and spoons: Precise ingredient measurements.
• Glass cups or serving dishes: Perfect for individual dessert servings.
• Spatula: Helps fold mango puree into whipped cream gently.

How to Make Creamy Mango Mousse Without Gelatin

• Mango Transformation

Grab ripe, juicy mangoes and transform them into a silky smooth puree. Keep a bit aside for an extra burst of flavor later.

• Creamy Cloud Preparation

Chill your mixing bowl and whisk. Whip the heavy cream with pudding mix and powdered sugar until it forms delightful, fluffy peaks that stand tall and proud.

• Flavor Fusion

Gently fold the mango puree into the creamy mixture, creating a golden, swirled masterpiece that promises pure tropical bliss.

• Chilling Elegance

Transfer the mousse into elegant glass cups, letting each scoop fall gracefully. Cover and let the refrigerator work its magic for several hours.

• Final Flourish

When ready to serve, crown your mousse with a dollop of fresh whipped cream and a sprinkle of mango pieces. Watch as eyes light up with anticipation of this dreamy dessert.

Tips for Creamy Mango Mousse Without Gelatin

• Use slightly overripe mangoes for deeper, sweeter flavor and smoother consistency in your mousse.
• Ensure heavy cream is ultra-cold before whipping to achieve maximum volume and stable peaks.
• Experiment with garnishes like toasted coconut flakes, crushed pistachios, or mint leaves for added crunch and visual appeal.
• Keep mousse refrigerated up to 2 days in airtight containers, preventing moisture and maintaining delicate texture.

Serve Creamy Mango Mousse Without Gelatin in Style

• Tropical Parfait Paradise: Layer the mousse in clear glasses with crushed graham crackers or toasted coconut flakes for delightful texture and crunch between creamy mango layers.
• Garnish Galore: Sprinkle fresh mint leaves, add sliced almonds, or drizzle passion fruit sauce over the mousse for an elegant and vibrant presentation that enhances both visual appeal and flavor complexity.
• Summer Dessert Bar: Create a fun interactive dessert station where guests can personalize their mango mousse with various toppings like diced fresh mangoes, raspberry coulis, chocolate shavings, or edible flowers to make the experience more engaging and personalized.
• Brunch Companion: Serve chilled mango mousse alongside light breakfast pastries, tropical fruit platters, or as a refreshing dessert course during weekend brunches to add a luxurious sweet touch to the meal.

Chill and Store Creamy Mango Mousse

• Cool Kitchen Timing: Refrigerate the mousse for a minimum of 5 hours, allowing flavors to meld and texture to set perfectly for a dreamy dessert experience.
• Smart Storage Solution: Keep the mango mousse sealed in an airtight container in the refrigerator, where it stays fresh and delightful for up to 3 days.
• Make-Ahead Magic: Prepare this delectable dessert one day in advance for stress-free entertaining, giving you extra time to enjoy with guests.
• Freezing Friendly: Portion the mousse into individual containers and freeze for up to 2 weeks, thawing in the refrigerator for 2-3 hours before serving for a quick and elegant treat.

Creamy Mango Mousse Recipe

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4.6 from 15 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Creamy French mango mousse delights palates with its silky texture and tropical essence. Light yet indulgent, this dessert offers a refreshing finale for summer gatherings that satisfy sweet cravings effortlessly.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) mangoes, pureed
• 1 ½ cups (360 ml) heavy cream, cold
• ⅓ cup (80 ml) powdered sugar
• 3 tbsps (45 ml) vanilla instant pudding

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Instructions

1. Puree Preparation: Transform ripe mangoes into a velvety smooth puree using a blender, setting aside a portion for final adornment.
2. Cream Whipping: Chill a mixing bowl and whisk, then whip cold heavy cream with vanilla instant pudding mix and powdered sugar until forming robust, lustrous peaks that retain their structure.
3. Mousse Composition: Delicately fold the mango puree into the whipped cream, maintaining the airy volume and ensuring a harmonious blend of flavors.
4. Plating and Chilling: Elegantly pipe the mousse into serving glasses, cover with plastic wrap, and refrigerate for a minimum of 5 hours to achieve a luxurious, firm texture.
5. Garnishing: Just before serving, enhance the chilled mousse with the reserved mango puree, a dollop of whipped cream, and optional embellishments like fresh mint leaves or mango cubes.

Notes

• Optimize Mango Selection: Choose fully ripe, fragrant mangoes with deep golden-orange color for maximum sweetness and flavor intensity.
• Chill Equipment Thoroughly: Refrigerate mixing bowl and whisk for at least 15 minutes to ensure cream whips quickly and maintains stiff peaks.
• Handle Cream Carefully: Fold mango puree gently to preserve air bubbles, preventing deflation and maintaining the mousse’s light, creamy texture.
• Patience in Chilling: Allow minimum 5-hour refrigeration to develop rich consistency and allow flavors to meld perfectly, enhancing overall taste profile.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: Indian

Nutrition

• Serving Size: 6
• Calories: 260
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 75 mg