Slurp-Worthy Miso-Tahini Noodles Recipe for Flavor Lovers

Slurpy, silky noodles dancing with umami miso-tahini sauce capture the essence of comfort food.

These noodles blend rich, nutty flavors that transport you straight to a cozy kitchen.

Every twirl of the fork promises a complex, satisfying bite packed with savory depth.

Smooth tahini mingles with salty miso, creating a creamy, irresistible coating for perfectly cooked noodles.

Weeknight dinners never looked this elegant or tasted this incredible.

The recipe comes together quickly, making it a go-to meal for busy home cooks seeking maximum flavor with minimal effort.

Let’s find out this delectable dish and let your taste buds embark on a delightful culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 350 kcal

Servings: 3

What You’ll Need for Garlicky Miso-Tahini Noodles

• Garlic: Adds robust, pungent flavor that creates a deep taste foundation; choose fresh, firm cloves without sprouts
• Scallion: Brings sharp, oniony brightness; select crisp green tops with white bases intact
• Red Pepper Flakes: Delivers subtle heat and vibrant spiciness; adjust quantity based on personal heat tolerance
• Garlic Powder: Provides consistent, concentrated garlic essence; ensures even flavor distribution
• Granulated Sugar: Balances savory elements with gentle sweetness; enhances overall flavor complexity
• Kosher Salt: Elevates and intensifies other ingredient profiles; use sparingly for precise seasoning

• Tahini: Creamy sesame seed paste that creates rich, nutty undertones; choose smooth, well-stirred varieties
• White Miso Paste: Offers umami depth and fermented complexity; select lighter style for milder flavor
• Toasted Sesame Oil: Introduces deep, roasted sesame essence; use sparingly for maximum impact
• Chinese Black Vinegar: Provides tangy, slightly smoky undertone; adds sophisticated depth to sauce
• Soy Sauce: Contributes salty, savory dimension; opt for naturally brewed versions

• Neutral Oil: Creates smooth cooking base; vegetable or canola work perfectly
• Water: Helps adjust sauce consistency and blend ingredients seamlessly
• Dried Wide Taiwanese Noodles: Delivers authentic texture and traditional character; choose fresh, high-quality brands
• Toasted White Sesame Seeds: Adds nutty crunch and visual appeal; sprinkle generously for extra texture
• Chili Crisp

Tools to Help You Stir, Blend, and Plate These Noodles

• Large pot: Perfect for boiling water and cooking noodles quickly.
• Mixing bowls: Two separate bowls for preparing garlic mixture and tahini sauce.
• Cutting board: Essential for chopping scallions and preparing ingredients.
• Chef's knife: Sharp knife for precise ingredient preparation.
• Wooden spoon or spatula: Great for stirring sauces and mixing noodles.
• Measuring spoons: Helps accurately measure seasonings and sauces.
• Colander: Needed to drain cooked noodles effectively.

How to Cook Garlicky Miso-Tahini Noodles with Great Texture

• Sauce Preparation

Create two vibrant flavor bases by mixing garlic, scallions, and spices in one bowl while blending tahini, miso, and sesame oil in another. This step builds layers of complex, mouth-watering tastes that will transform simple noodles into a culinary adventure.

• Oil Infusion

Heat oil until it’s shimmering and carefully pour it over the garlic-scallion mixture. Stir in black vinegar and soy sauce to intensify the aroma and depth of flavor. The sizzling oil will release incredible fragrance and help develop rich, nutty undertones.

• Noodle Magic

Boil noodles until perfectly tender, then drain and immediately coat them with the silky tahini sauce. The warm noodles will absorb the creamy, umami-packed dressing, creating a luxurious texture that clings to every strand.

• Final Flourish

Transfer noodles to a serving dish and drizzle with the spicy garlic-scallion oil. Sprinkle with extra scallions, sesame seeds, and a generous dollop of chili crisp for a final burst of excitement and crunch that elevates the entire dish.

Ways to Customize the Flavor of These Bold, Savory Noodles

• Prepare the sauces ahead of time and store in sealed containers, keeping them refrigerated for up to 3 days for an ultra-fast meal.
• Toss in grilled tofu, shredded chicken, or seared shrimp to transform these noodles into a complete protein-packed dinner.
• Stir in roasted broccoli, sautéed mushrooms, or wilted spinach for added nutrition and texture that complements the creamy tahini sauce.
• Adjust red pepper flakes and chili crisp levels to dial heat up or down, making the dish perfect for mild or fiery palate preferences.
• No black vinegar? Replace with rice vinegar or apple cider vinegar for a similar tangy undertone that keeps the sauce vibrant and balanced.

Serve These Noodles Hot, Cold, or In Between

• Flavor Explosion Plating: Serve these noodles in wide, shallow bowls to showcase the vibrant colors and textures, allowing the golden garlic oil and creamy tahini sauce to glisten beautifully.
• Protein Power-Up: Top the noodles with grilled tofu, shredded chicken, or seared shrimp to transform this dish into a complete, protein-packed meal that satisfies hunger and adds extra nutrition.
• Fresh Crunch Boost: Sprinkle chopped roasted peanuts, fresh cilantro, or thinly sliced cucumber on top to introduce a delightful crisp texture and bright, fresh element that complements the rich, savory sauce.
• Quick Lunch Solution: Pack these noodles in a portable container for a delicious work or school lunch that tastes amazing at room temperature and requires minimal reheating.

Save Portions for Later Meals and Quick Reheats

• Quick Weeknight Hero: Perfect for busy evenings, these noodles take just 15 minutes from start to finish. Prep sauces ahead of time to make dinner even faster.
• Flavor Batch Prep: Mix tahini and garlic sauces up to 3 days in advance. Store separately in sealed containers in the refrigerator to maintain maximum taste and texture.
• Smart Leftovers Strategy: Refrigerate remaining noodles in an airtight container for 2-3 days. Gently reheat with a splash of water to refresh the sauce and prevent drying out.
• Make-Ahead Magic: Create sauce components on Sunday for grab-and-go meals throughout the week. Keeps ingredients vibrant and saves precious cooking time during hectic weekdays.

Creamy Miso-Tahini Noodles Recipe

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4.8 from 22 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Hearty miso-tahini noodles celebrate umami-rich flavors from Japanese and Middle Eastern cuisines. Silky noodles combine creamy tahini, savory miso, and nutty sesame for a comforting meal you’ll crave repeatedly.

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Ingredients

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• 6 oz (170 g) dried wide Taiwanese or Chinese wheat noodles, Hsin Tung Yang- Sliced Noodles
• 2 tablespoons tahini
• 2 tablespoons neutral oil, such as vegetable
• 1 tablespoon white miso paste
• 1 large or 2 small cloves garlic
• 2 teaspoons toasted sesame oil
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon toasted white sesame seeds, plus more for garnish
• 1 teaspoon granulated sugar
• 1 teaspoon soy sauce
• 1 teaspoon Chinese black vinegar
• 1 tablespoon water
• 1 medium scallion
• ½ teaspoon kosher salt
• Chili crisp

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Instructions

1. Prepare Base: Mince garlic and slice scallions, combining with red pepper flakes, toasted sesame seeds, garlic powder, sugar, and kosher salt in a heat-resistant bowl.
2. Create Sauce: Whisk tahini, white miso paste, sesame oil, and water until achieving a smooth, well-blended consistency.
3. Infuse Aromatics: Heat neutral cooking oil until shimmering, then pour over garlic-scallion mixture to release intense flavors.
4. Enhance Flavor Profile: Incorporate black rice vinegar and light soy sauce into the sizzling garlic mixture, allowing ingredients to meld.
5. Cook Noodles: Boil water and cook noodles to al dente, ensuring precise texture and optimal doneness.
6. Combine Elements: Toss hot noodles with tahini sauce, coating each strand thoroughly, then drizzle with fragrant garlic-scallion oil.
7. Garnish and Serve: Top with additional scallions, toasted sesame seeds, and a dollop of chili crisp to elevate the dish’s complexity and visual appeal.

Notes

• Garlic Intensity Tip: Adjust minced garlic amount based on personal preference; fresh garlic provides sharper flavor compared to powdered version.
• Sauce Consistency Check: Whisk tahini sauce gradually, adding water incrementally to prevent separation and achieve smooth, silky texture.
• Oil Pouring Technique: Pour hot oil carefully over garlic mixture to activate aromatics without burning delicate ingredients.
• Noodle Doneness Trick: Test noodle texture by tasting during cooking; al dente means slight resistance when biting, ensuring perfect chewiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 0 mg