Irresistibly Fluffy Oreo Salad Recipe for Sweet Moments

Summers buzz with excitement when cool, creamy oreo salad recipe hits the dessert table, making everyone’s eyes light up with anticipation.

Sweet memories flood back with each delightful spoonful of this nostalgic treat.

Marshmallows and chocolate cookies dance together in a dreamy, chilled mixture that promises pure indulgence.

Whipped cream adds a luxurious touch to this classic no-bake dessert that comes together in minutes.

Kids and adults alike cannot resist the irresistible combination of crunchy cookies and silky smooth cream.

Perfect for potlucks, picnics, or lazy weekend afternoons, this dessert brings instant joy to any gathering.

Let’s find out this delectable creation and let the deliciousness transport you to a world of pure comfort and happiness.

How to Make Sweet and Creamy Oreo Salad

• Pudding Preparation

Mix instant pudding powder with cold milk, stirring enthusiastically until the mixture transforms into a smooth, creamy base with no lumps.

• Cookie and Marshmallow Magic

Fold softened whipped topping into the pudding, then gently crumble chocolate sandwich cookies and fluffy marshmallows throughout the mixture, creating delightful pockets of sweetness.

• Chill Time

Cover the bowl and let the dessert rest in the refrigerator, allowing flavors to mingle and texture to set perfectly for at least an hour.

• Final Touch

Just before serving, scatter a few additional crushed cookies across the top for a crunchy, decorative finish that adds extra excitement to this whimsical treat.

Variations and Tips for Oreo Salad

• Crush Oreos into different sizes for a more interesting mouthfeel, from fine crumbs to chunky pieces that give unexpected bursts of cookie goodness.
• This dessert tastes even better when prepared a day in advance, allowing flavors to meld and marshmallows to soften slightly for a dreamy consistency.
• Swap vanilla pudding for chocolate or banana pudding to create exciting flavor variations that complement the classic Oreo taste.
• Let children help crush cookies or sprinkle toppings, turning dessert preparation into a fun family activity that creates sweet memories.
• For lighter versions, use sugar-free pudding mix, reduced-fat Cool Whip, and low-fat milk to cut down on calories without sacrificing deliciousness.

Ways to Serve Classic Oreo Salad

• Festive Dessert Companion: Serve this creamy Oreo salad alongside fresh summer barbecue dishes for a sweet contrast to savory grilled meats.
• Cookie Crunch Topping: Add extra whole and crushed Oreo cookies right before serving to create a delightful crunchy texture and enhance visual appeal.
• Chocolate Lover's Dream: Drizzle melted chocolate or chocolate syrup over the top to intensify the rich chocolate flavor and make the dessert even more indulgent.
• Chilled Party Presentation: Scoop the salad into individual dessert glasses or small mason jars for an elegant and portable treat that's perfect for potlucks and gatherings.

Oreo Salad Storage for Leftovers

• Quick Cooling Strategy: Refrigerate the salad in an airtight container to maintain its creamy texture and prevent absorption of other refrigerator odors.
• Freshness Window: Consume within 2-3 days for optimal taste and quality, as marshmallows and cookies can become slightly soggy over time.
• Smart Serving Tip: Keep crushed Oreos separate until just before serving to maintain their delightful crunch and prevent them from getting soft.
• Make-Ahead Magic: Prepare the base pudding mixture up to 24 hours in advance, then fold in remaining ingredients closer to serving time for maximum flavor and texture integrity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 290 kcal

Servings: 9

What Goes into an Oreo Salad Recipe

• Instant Vanilla Pudding Mix: Provides silky smooth foundation that binds ingredients together, choose a high-quality brand for rich vanilla flavor.
• Milk: Activates pudding mix and creates luscious texture, whole milk works best for maximum creaminess.

• Cool Whip: Adds light, airy volume and subtle sweetness, ensure completely thawed before mixing.
• Marshmallows: Introduces delightful soft chewiness and playful texture, mini marshmallows blend seamlessly.

• Oreo Cookies: Delivers classic chocolate crunch and nostalgic flavor, crush into varied sizes for interesting mouthfeel, use original flavor for traditional taste.

Tools You’ll Need for Mixing Oreo Salad

• Medium Bowl: Perfect for mixing pudding and other ingredients smoothly.
• Whisk: Essential for blending pudding mix and milk without lumps.
• Measuring Cups: Helps measure milk precisely for the pudding base.
• Plastic Wrap or Lid: Covers the salad while chilling in the refrigerator.
• Mixing Spoon: Helps gently fold in Cool Whip, Oreos, and marshmallows.
• Cutting Board: Optional for crushing Oreo cookies evenly.

Creamy Oreo Salad Recipe

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• Total Time: 10 minutes
• Yield: 9 1x

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Description

Creamy Oreo salad delivers a delightful dessert twist with crushed cookies and whipped topping. Chilled and sweet, this nostalgic treat brings playful textures you’ll savor at summer gatherings.

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Ingredients

Scale 1x2x3x

• 30 Oreo cookies (crushed)
• 2 cups (480 ml/16 fl oz) small marshmallows
• 1.5 cups (360 ml/12 fl oz) milk
• 8 oz (226 g) Cool Whip, thawed
• 3.4 oz (96 g) instant vanilla pudding mix

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Instructions

1. Pudding Preparation: Whisk vanilla pudding mix with whole milk until achieving a velvety, lump-free cream with a silky smooth consistency.
2. Whipped Infusion: Delicately incorporate whipped topping, maintaining the mixture’s ethereal lightness while creating a luxurious base.
3. Cookie Integration: Fracture Oreo cookies into rustic fragments and fold gently into the pudding mixture, ensuring even distribution and maintaining distinct cookie chunks throughout the dessert.
4. Marshmallow Incorporation: Softly introduce miniature marshmallows, blending them seamlessly without compromising the mixture’s delicate structure.
5. Chilling and Setting: Transfer the concoction to a serving vessel, leveling the surface, then refrigerate for a minimum of one hour to allow flavor development and complete structural harmonization.
6. Final Presentation: Moments before serving, embellish the chilled creation with additional crushed Oreo cookies, providing a tantalizing textural dimension and visual intrigue.

Notes

• Chill for Optimal Texture: Refrigerate the salad for at least an hour to allow the flavors to blend and the cookies to soften slightly, creating a more cohesive and delightful dessert experience.
• Gentle Mixing Matters: Use a folding technique when incorporating whipped topping and cookies to maintain the light, airy texture and prevent deflating the mixture.
• Cookie Consistency is Key: Break Oreo cookies into uneven, coarse pieces for varied texture and visual interest, avoiding overly fine crumbs that might make the salad too uniform.
• Serve Fresh for Best Results: Add extra crushed Oreos just before serving to preserve their crunch and prevent them from becoming too soggy during extended refrigeration.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 24 g
• Sodium: 160 mg
• Fat: 12 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg