Velvety Peach Ice Cream Recipe: Summer’s Sweet Delight

Summer’s golden rays call for something sweet and refreshing, and this homemade peach ice cream recipe promises pure delight.

Ripe, juicy peaches blend into a creamy concoction that captures the essence of seasonal bliss.

Each spoonful bursts with rich, velvety smoothness and natural peach sweetness.

Local farmers’ markets offer the most vibrant, sun-kissed fruits for this dreamy dessert.

The magic happens when fresh peaches meld with smooth cream, creating an irresistible frozen treat.

Simple ingredients and minimal effort come together to craft a dessert that will transport you to lazy summer afternoons.

Let’s find out this luscious peach ice cream and savor summer’s most delectable moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 305 kcal

Servings: 9

What Goes into Handmade Peach Ice Cream

• Peaches: Ripe, juicy peaches bring vibrant summer sweetness and authentic flavor to the ice cream, best selected when fragrant and slightly soft to touch.
• Lemon Juice: Brightens fruit flavors and prevents peach browning, enhancing overall freshness and color preservation.

• Heavy Cream, Whole Milk: Create luxurious, silky texture and rich mouthfeel, with full-fat milk ensuring maximum creaminess and smooth consistency.
• Egg Yolks: Act as natural emulsifier, providing incredible custard-like smoothness and preventing ice crystal formation.

• Granulated Sugar: Balances fruit's natural tartness, provides smooth sweetness, and helps create soft, scoopable ice cream texture.
• Vanilla Extract: Adds depth and warmth, complementing peach's natural fruity profile with subtle aromatic undertones.
• Salt: Elevates and rounds out all flavor notes, creating more complex and harmonious taste experience.

Equipment for Homemade Peach Ice Cream

• Ice cream maker: Essential for churning smooth, creamy ice cream.
• Large mixing bowl: Perfect for macerating and mixing peaches.
• Saucepan: Needed for heating cream and making custard base.
• Whisk: Great for stirring and combining ingredients smoothly.
• Fine-mesh strainer: Helps strain peach juice for a silky texture.
• Cutting board: Used for peeling and preparing fresh peaches.
• Sharp knife: Necessary for slicing and preparing peaches.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

How to Make Creamy Handmade Peach Ice Cream at Home

• Peach Transformation

Peel ripe, juicy peaches and sprinkle with sweet sugar. Let them rest and release their natural essence, creating a vibrant syrupy mixture that captures summer’s warmth.

• Creamy Foundation

Gently warm rich dairy in a saucepan, coaxing milk and cream into a luxurious harmony. Whisk softly to blend delicate ingredients into a smooth, silky base.

• Egg Yolk Magic

Carefully blend warm cream into golden egg yolks, stirring continuously to create a velvety custard. Cook slowly until the mixture thickens and coats the back of a spoon.

• Flavor Fusion

Marry the golden custard with the fragrant peach nectar. Chill thoroughly, allowing flavors to mingle and develop a deep, refreshing profile.

• Churning Finale

Pour the chilled mixture into an ice cream maker, watching it transform into a dreamy, soft dessert. Fold in chunks of fresh peaches for bursts of pure summer delight. Serve immediately or store for later enjoyment.

Tips for Enhancing Handmade Peach Ice Cream Flavor

• Enhance the ice cream's depth by adding a splash of bourbon or vanilla extract to the peach mixture for a more complex taste profile.
• Fold in diced fresh peaches just before freezing to create delightful fruit chunks that burst with summer freshness in every bite.
• Keep the ice cream in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals and maintain creamy smoothness for up to two weeks.
• For those without an ice cream maker, whip the custard base until fluffy, fold in peach puree, and freeze, stirring every two hours to break up ice crystals and create a creamy consistency.

Serving Handmade Peach Ice Cream with Summery Style

• Rustic Summer Dessert Platter: Arrange scoops of peach ice cream alongside fresh peach slices, crumbled shortbread cookies, and a drizzle of honey for a stunning presentation that celebrates the fruit's natural sweetness.
• Brunch Companion: Serve a small scoop as a refreshing dessert after a weekend brunch, pairing beautifully with light pastries or as a topping for waffles and pancakes.
• Cocktail Hour Treat: Create an adult-friendly dessert by adding a splash of bourbon or prosecco alongside the ice cream, garnished with mint leaves for an elegant summer twist.
• Healthy Breakfast Alternative: Transform the ice cream into a morning parfait by layering it with granola, fresh peach chunks, and a sprinkle of toasted almonds for a decadent yet nutritious start to the day.

Storage Secrets for Your Handmade Peach Ice Cream

• Chilling Strategy: Allow the custard base to cool completely in the refrigerator for at least 4 hours or overnight, helping develop deeper flavor and smoother texture.
• Smart Storage Solution: Keep homemade peach ice cream in an airtight freezer-safe container, pressing plastic wrap directly onto the surface to prevent ice crystals from forming.
• Flavor Boost Technique: Layer some fresh diced peaches between scoops when storing to create beautiful texture variations and enhance the fruit's natural sweetness.
• Serving Recommendation: Remove ice cream from freezer 5-10 minutes before serving to soften slightly, which helps release the delicate peach and cream flavors more effectively.

Creamy Peach Ice Cream Recipe

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4.6 from 11 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Classic homemade peach ice cream delivers creamy summer delight straight from Southern kitchens. Ripe Georgia peaches blend with rich cream for an irresistible dessert you’ll savor with pure pleasure.

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Ingredients

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• 3 medium peaches, peeled and sliced (about 2 cups / 480 milliliters)
• 5 large egg yolks
• 1.5 cups (360 milliliters) heavy cream
• 1.5 cups (360 milliliters) whole milk
• 1.25 cups (250 grams) granulated sugar
• 1 tsp vanilla extract
• 0.5 tsp lemon juice
• 0.25 tsp salt

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Instructions

1. Peach Preparation: Peel and dice ripe peaches into uniform pieces, then macerate with sugar and lemon juice for 30 minutes to enhance natural sweetness.
2. Fruit Processing: Mash peaches into a rustic puree, straining to separate liquid and pulp while preserving fruit texture.
3. Custard Base Creation: Combine cream, milk, sugar, and salt in a saucepan, heating gently until sugar dissolves and mixture simmers.
4. Egg Tempering: Whisk egg yolks, then gradually incorporate hot dairy mixture to create a smooth custard, stirring continuously to prevent curdling.
5. Custard Cooking: Simmer the tempered mixture over low heat until it thickens and reaches 170°F, then strain to ensure silky consistency.
6. Flavor Infusion: Blend peach liquid into warm custard, then refrigerate for minimum 3 hours to develop rich flavor profile.
7. Churning Process: Transfer chilled custard to ice cream maker, churning for 20-25 minutes and introducing reserved peach pulp during final 5 minutes.
8. Freezing Finale: Transfer freshly churned ice cream to freezer-safe container, allowing 2-3 hours to set into perfectly scoopable texture.

Notes

• Peach Selection: Choose ripe, fragrant peaches at peak season for the most intense, natural sweetness and vibrant flavor profile.
• Texture Tip: Leaving some peach chunks during mashing creates delightful fruit bursts throughout the ice cream, enhancing overall mouthfeel.
• Temperature Control: Monitor custard temperature precisely to prevent egg scrambling; use an instant-read thermometer for accuracy during cooking.
• Chilling Importance: Allowing custard to rest overnight intensifies flavor complexity and ensures smoother, more refined ice cream texture.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 27 g
• Sodium: 28 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 210 mg