Jolly Peppermint Cheesecakes Recipe for Sweet Holiday Magic

Decadent and creamy peppermint cheesecakes dance with festive holiday flavors that melt in your mouth.

Silky smooth cream cheese blends perfectly with cool, refreshing mint notes.

Each delicate bite promises a luxurious dessert experience that sparkles with seasonal charm.

Rich graham cracker crusts provide a delightful crunch beneath the velvety filling.

Swirls of red and white peppermint create a stunning visual treat that catches everyone’s eye.

Whip up these elegant individual desserts that bring joy to winter gatherings.

Serve these miniature delights and watch your guests’ faces light up with pure dessert delight.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Calories: 320 kcal

Servings: 25

What You’ll Need for Peppermint Cheesecakes

• Oreo Cookies: Chocolatey base providing rich, crumbly texture with deep cocoa notes.
• Unsalted Butter: Binding agent that transforms cookies into smooth, cohesive crust with golden richness.

• Heavy Whipping Cream: Creates light, airy texture and adds luxurious volume to cheesecake.
• Cream Cheese: Delivers smooth, tangy foundation and signature creamy consistency.
• White Chocolate Chips: Introduces sweet, velvety undertones and helps stabilize filling structure.
• Peppermint Extract: Infuses bold, cool minty flavor with concentrated aromatic intensity.
• Andes Peppermint Crunch: Adds delightful candy crunch and festive peppermint excitement with decorative visual appeal.

• Whipped Cream: Crowns dessert with cloud-like softness and elegant presentation.

Bakeware That Works Best for Peppermint Mini Cheesecakes

• Food Processor: Essential for grinding Oreos into fine, uniform crumbs.
• Large Mixing Bowl: Perfect for whipping cream and mixing cheesecake ingredients.
• Electric Mixer: Crucial for beating cream cheese and whipping cream to the right consistency.
• 12-Cup Muffin Tins: Needed to create individual cheesecake portions.
• Cupcake Liners: Helps easily remove and serve mini cheesecakes.
• Measuring Tablespoon: Used for precise crumb and filling measurements.
• Spatula: Helps fold ingredients and scrape bowl edges.
• Microwave or Double Boiler: For melting white chocolate chips smoothly.

How to Make Peppermint Cheesecakes from Start to Finish

• Crust Foundation

Grab some Oreo cookies and crush them into fine, delicate crumbs. Mix with melted butter and press gently into cupcake liners, creating a chocolatey base for your mini cheesecakes.

• Creamy Filling Preparation

Whip fresh cream until it stands tall and proud. In another bowl, blend cream cheese until silky smooth. Melt white chocolate and fold into the cream cheese, creating a luxurious mixture. Sprinkle in peppermint extract and crushed peppermint candies for a festive twist.

• Whipped Cream Delight

Gently fold whipped cream into the peppermint cream cheese mixture, creating a light and airy texture that will make taste buds dance.

• Chilling Time

Carefully spoon the dreamy filling into each cupcake liner. Slide the tray into the refrigerator and let the cheesecakes set for several hours or overnight, allowing flavors to mingle and texture to firm up.

• Final Flourish

Just before serving, crown each mini cheesecake with a dollop of whipped cream and a sprinkle of crushed Andes peppermint candies for a festive, mouthwatering finish.

Helpful Tips for Smoother Peppermint Cheesecake Texture

• Swap traditional Oreos with chocolate graham crackers for a slightly different crust texture that still delivers rich flavor.
• These mini cheesecakes can be prepared up to three days in advance, stored covered in the refrigerator, which makes party planning a breeze.
• Experiment with different peppermint candy brands like Candy Canes or Starlight mints for unique flavor profiles and visual appeal.
• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure ultra-smooth, lump-free cheesecake filling that blends perfectly.
• For elegant presentation, drizzle melted dark chocolate over the top or sprinkle crushed candy canes in a delicate pattern before serving.

Festive Ways to Serve Peppermint Cheesecakes

• Holiday Party Platter: Arrange these mini cheesecakes on a festive red and green platter, creating a beautiful holiday dessert centerpiece that will wow your guests.
• Chocolate Mint Lovers' Dream: Drizzle extra melted white chocolate over the top and sprinkle additional crushed peppermint candies for an intense mint chocolate experience that chocolate lovers will adore.
• Cocoa Pairing Perfection: Serve alongside hot cocoa or peppermint mocha for a delightful winter dessert combination that warms up cold evenings and satisfies sweet cravings.
• Elegant Dessert Bar: Create a mini dessert station with these cheesecakes, offering different toppings like chocolate shavings, candy cane pieces, and whipped cream so guests can customize their sweet treat.

Store Your Peppermint Cheesecakes With Care

• Smart Storage Strategies
• Chill & Keep Fresh: Store these mini cheesecakes in an airtight container in the refrigerator for up to 5 days. The cold environment maintains their creamy texture and prevents flavor loss.
• Freeze for Later: Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Magic: Prepare the entire batch up to 2 days before your event. This technique helps develop richer flavors and reduces day-of stress.
• Serving Smart: Remove cheesecakes from the refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy consistency. Garnish with fresh peppermint candies just before presenting for maximum visual appeal.

Creamy Peppermint Cheesecakes Recipe

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4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Delightful peppermint cheesecakes combine creamy richness with festive holiday flavors. Mint chocolate cookie crusts and silky cream cheese filling make winter desserts irresistible for guests hoping to indulge.

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Ingredients

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• 2 packages (8 oz / 226 g) cream cheese, softened
• 1.5 cups (255 g) white chocolate chips
• 1 cup (240 ml) cold heavy whipping cream
• 20 Oreo cookies
• 5 tbsps (71 g) unsalted butter, melted
• 0.5 tsp peppermint extract
• 0.5 cup (60 g) chopped Andes Peppermint Crunch, plus extra for topping
• whipped cream for topping

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Instructions

1. Preparation: Line two 12-cavity muffin trays with cupcake liners, creating a uniform base for the mini cheesecakes.
2. Crust Creation: Pulse Oreo cookies in a food processor until finely ground, then mix with melted butter. Press the crumb mixture firmly into each liner, forming a compact foundation.
3. Cream Preparation: Whip heavy cream to stiff peaks, setting aside for later incorporation. In a separate bowl, cream the cream cheese until velvety smooth.
4. Filling Fusion: Gently melt white chocolate chips and blend into the cream cheese. Stir in peppermint extract and chopped peppermint candies. Carefully fold the whipped cream into the mixture, creating a light, airy filling.
5. Assembly and Chilling: Distribute the peppermint cheesecake filling evenly among the prepared liners. Refrigerate for a minimum of 4 hours or overnight to allow the desserts to set completely and develop rich flavors.
6. Final Flourish: Just before serving, top each mini cheesecake with a delicate swirl of whipped cream and sprinkle with crushed Andes peppermint candies for a festive and elegant presentation.

Notes

• Crush Cookies Completely: Ensure Oreo cookies are ground into ultra-fine crumbs for a smooth, consistent crust that holds together perfectly.
• Whip Cream Strategically: Beat heavy cream until stiff peaks form, which creates an airy, light texture that prevents dense cheesecake filling.
• Control Chocolate Melting: Melt white chocolate chips gently to avoid scorching, maintaining a silky smooth consistency that blends seamlessly with cream cheese.
• Chill Thoroughly: Refrigerate cheesecakes for minimum 4 hours (preferably overnight) to allow complete flavor development and ideal firm, creamy texture.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 320
• Sugar: 19 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg