Dreamy Raspberry Cheesecake Bars Recipe: Sweet Bliss in Every Bite

Decadent and creamy, these raspberry cheesecake bars blend tangy fruit with rich, velvety filling in a way that makes dessert lovers swoon.

Silky cream cheese mingles perfectly with sweet raspberries, creating a luxurious treat that melts in your mouth.

Each bite promises a delightful balance of smooth texture and bright fruit flavor.

The buttery graham cracker crust provides a delicious foundation for this irresistible dessert.

Layers of raspberry and cheesecake come together in a harmonious dance of sweetness and tang.

Simple ingredients transform into an elegant, show-stopping confection that will impress even the most discerning palate.

Let’s find out this delectable recipe and treat yourself to a slice of pure bliss.

Ingredients That Build Raspberry Cheesecake Bars

• Raspberries: Provides vibrant fruity flavor and natural sweetness, choose ripe and plump berries for the best jam texture.
• Water: Helps create smooth consistency for jam, ensures proper moisture content.
• Cornstarch: Thickens jam and prevents runny texture, acts as a natural stabilizer.
• Granulated Sugar: Enhances sweetness and helps jam set, balances the tartness of raspberries.
• Lemon Juice: Adds bright acidic note, helps preserve color and freshens overall taste.

• Oreo Cookies: Delivers rich chocolate foundation, select regular cookies for optimal crumb texture.
• Unsalted Butter: Binds cookie crumbs together, provides rich, smooth binding agent for crust.

• Cream Cheese: Creates luxurious, tangy base, ensure room temperature for smooth blending.
• Vanilla Extract: Adds warm, aromatic depth, choose pure extract for best flavor profile.
• Sugar: Sweetens and balances cream cheese's tanginess, helps achieve silky texture.
• Eggs: Provides structure and richness, bind ingredients and create smooth consistency.

Equipment That Helps Create Cheesecake Bars

• 9×13 inch baking pan: Essential for creating perfectly sized cheesecake bars.
• Parchment paper: Helps line the pan for easy removal and clean cutting.
• Mixing bowls: Needed for preparing crust and cheesecake filling.
• Electric mixer: Ensures smooth, creamy cheesecake filling without lumps.
• Spatula: Helps spread filling evenly and scrape batter from bowl.
• Measuring cups and spoons: Precise measurements for consistent results.
• Sharp knife: Perfect for cutting clean, neat bars after chilling.

How to Layer Raspberry Cheesecake Bars Just Right

• Culinary Canvas

Prepare a delightful dessert that transforms simple ingredients into a luxurious treat. This raspberry cheesecake bar creation promises a smooth, creamy texture with bursts of fruity brightness that will wow your taste buds.

• Baking Brilliance

Pop your assembled creation into the oven, watching as golden edges emerge and the kitchen fills with an irresistible aroma. The gentle heat transforms your mixture into a dreamy, velvety delight. Once the edges turn a warm, inviting golden brown, carefully remove from the oven.

• Cooling Choreography

Let your masterpiece rest and settle. With the oven door slightly open, allow the cheesecake to cool naturally, preventing unsightly cracks and ensuring a silky smooth finish. This patient approach guarantees a picture-perfect dessert.

• Chill and Slice

After a few hours of relaxing in the refrigerator, your cheesecake will be perfectly set. Slice into elegant squares or rectangular bars, revealing the luscious layers and ruby-red raspberry swirls. Serve and watch as your guests marvel at your culinary skills.

Tips for Rich and Tangy Cheesecake Bars

• Create beautiful raspberry swirls by gently dragging a toothpick or knife through the raspberry mixture before baking, making each bar look professionally decorated.
• These bars freeze wonderfully for up to 3 months. Wrap individual pieces in plastic wrap, then store in a freezer-safe container for quick dessert emergencies.
• Experiment with different berries like blueberries or strawberries to change the flavor profile. Fresh or frozen fruit works perfectly in this versatile recipe.
• Prepare the bars a day before serving to let flavors develop and allow the cheesecake to set completely. The texture becomes more rich and creamy overnight in the refrigerator.
• Try alternative graham cracker crusts by mixing in crushed nuts like almonds or pecans for added crunch and deeper flavor complexity.

Presenting Raspberry Bars for Dessert Tables

• Dessert Centerpiece: Arrange the raspberry cheesecake bars on a elegant white platter, creating a stunning visual display that highlights their golden edges and vibrant raspberry swirls.
• Berry Bliss Pairing: Serve alongside fresh raspberries and a light dusting of powdered sugar, complementing the cheesecake's creamy texture and adding a burst of natural sweetness.
• Coffee Corner Companion: Present with a steaming cup of espresso or cappuccino, allowing the rich, smooth cheesecake to balance the coffee's robust flavor and create a delightful afternoon treat.
• Elegant Garnish Touch: Top each bar with a small mint leaf or a delicate chocolate curl to elevate the presentation and add an extra layer of sophisticated flavor.

Storage Solutions for Cheesecake Bar Leftovers

• Chilling Strategy: Refrigerate the cheesecake bars for a minimum of 2 hours to help them set perfectly and enhance their creamy texture.
• Freezing Option: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container for up to 3 months of delicious future enjoyment.
• Smart Storage: Keep the bars in an airtight container in the refrigerator for 5-7 days, ensuring they stay fresh and maintain their delectable flavor.
• Serving Tip: Remove the bars from the refrigerator 10-15 minutes before serving to soften slightly and bring out the rich, smooth cheesecake taste.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 300 kcal

Servings: 13

Creamy Raspberry Cheesecake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Creamy raspberry cheesecake bars blend sweet and tangy flavors in a delightful dessert. Rich graham cracker crust and silky cream cheese filling provide a satisfying treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 2 packages (8 oz/450 g) cream cheese, softened
• 2 large eggs
• 1 cup (200 g) sugar
• 22 Oreo cookies (not double stuffed)
• 5 tbsps (75 mL) unsalted butter
• 2 tsps (10 mL) vanilla extract
• 6 oz (170 g) raspberries (fresh or frozen)
• 3 tbsps (45 g) granulated sugar
• 1 tsp (5 mL) lemon juice
• 2 tsps (10 mL) water
• 1 tsp (5 g) cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F, and line a 9×13 inch baking pan with parchment paper, allowing slight overhang for effortless removal.
2. Crust Formation: Compress graham cracker mixture uniformly across the pan bottom, utilizing a measuring cup to achieve a smooth, compact foundation.
3. Cheesecake Base: Whisk cream cheese until velvety, gradually integrating sugar and eliminating potential lumps for a silken consistency.
4. Batter Assembly: Incorporate eggs, vanilla, and sour cream, blending until the mixture develops a luxurious, homogeneous texture without excessive agitation.
5. Raspberry Infusion: Disperse raspberry puree across the surface, crafting intricate swirling patterns using a knife to create visual and flavor complexity.
6. Baking Process: Roast the dessert for 35-40 minutes, observing golden-brown edges and a subtle center wobble to indicate precise doneness.
7. Cooling Technique: Deactivate the oven, leaving the door ajar to facilitate gradual temperature reduction and prevent surface cracking.
8. Chilling Phase: Refrigerate the covered pan for a minimum of 2 hours, allowing the cheesecake to solidify and develop enhanced flavor profiles.
9. Serving Preparation: Extract the cheesecake using parchment paper, then slice into precise, elegant bars ready for indulgence.

Notes

• Crust Compaction Technique: Press graham cracker mixture firmly and evenly using a measuring cup’s back to create a solid, uniform base that prevents crumbling when cutting bars.
• Cream Cheese Mixing Strategy: Whip cream cheese until absolutely smooth, beating gradually to eliminate lumps and ensure a silky, consistent texture throughout the cheesecake.
• Cooling Method: Allow cheesecake to cool slowly by turning off oven and cracking door open, preventing surface cracks and maintaining a creamy, professional-looking finish.
• Chilling Importance: Refrigerate for minimum 2 hours to set texture, develop deeper flavors, and ensure clean, precise cuts when serving the bars.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg