Sweet Berry Bliss: Raspberry Coconut Fudge Recipe for Joy

Silky smooth chocolate meets tropical sweetness in this irresistible raspberry coconut fudge that promises pure indulgence.

Decadent layers of rich chocolate blend seamlessly with tangy raspberry and creamy coconut notes.

Each bite delivers a perfect balance of textures and flavors that dance across your palate.

The recipe combines simple ingredients into an elegant dessert that looks far more complicated than its straightforward preparation.

Chocolate lovers and fruit enthusiasts will adore this delightful treat that comes together in minutes.

Soft, velvety, and bursting with fruity charm, this fudge will become your new favorite no-bake dessert.

Prepare to delight your taste buds with a confection that’s both sophisticated and utterly delicious.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 104 kcal

Servings: 21

Raspberry Coconut Fudge: Ingredients That Work

• Creamed Coconut: Provides rich, creamy foundation with luxurious tropical undertones and smooth consistency for fudge.
• Maple Syrup: Natural sweetener that adds depth, caramel-like flavor and helps bind ingredients together smoothly.

• Fresh Raspberries: Delivers vibrant tartness, natural color, and juicy bursts of fruity brightness to balance sweetness.
• Lemon Zest: Introduces zesty citrus notes that enhance fruit flavor, cut through richness, and add subtle aromatic complexity.

Kitchen Tools for Raspberry Coconut Fudge

• Loaf pan: Essential for shaping and setting the fudge.
• Cling film: Helps with easy removal of the fudge from the pan.
• Small heat-proof bowl: Perfect for melting the creamed coconut gently.
• Shallow pot: Used for creating a water bath to melt the coconut.
• Immersion blender: Ideal for smoothly mixing the fudge ingredients.
• Knife: Needed for cutting the fudge into squares or triangles after setting.
• Cutting board: Provides a stable surface for cutting the fudge.

Making Raspberry Coconut Fudge in Steps

• Coconut Preparation

Unwrap the creamed coconut block and position a loaf pan with cling film for smooth removal.

• Gentle Melting Process

Set up a double boiler technique by placing a heat-proof bowl over a pot with warm water, slowly transforming the coconut into a silky liquid.

• Flavor Infusion

Combine fresh raspberries, bright lemon zest, and sweet maple syrup into the melted coconut, blending until the mixture becomes a vibrant, smooth consistency.

• Setting and Chilling

Pour the luscious mixture into the lined loaf pan, pressing firmly to create an even surface. Refrigerate or freeze until the fudge reaches a perfect, sliceable texture.

• Serving

Remove the fudge from the pan, peel away the cling film, and slice into delightful bite-sized pieces ready to enjoy. Store any remaining treats in the refrigerator for continued freshness.

Flavor Tweaks for Raspberry Coconut Fudge

• Elevate Your Raspberry Coconut Fudge
• Grate the coconut block finely to ensure smooth, even melting and prevent lumpy texture in your fudge.
• Use fresh or frozen raspberries; if using frozen, let them slightly thaw to release more intense fruity flavor and natural sweetness.
• Experiment with different sweeteners like honey or agave nectar for unique taste profiles that complement the raspberry and coconut combination.
• Keep the fudge wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to a week, maintaining its creamy texture and vibrant taste.

How to Serve Raspberry Coconut Fudge

• Tropical Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream for a creamy, refreshing contrast that enhances the raspberry and coconut flavors.
• Elegant Party Platter: Arrange fudge squares on a beautiful wooden board with fresh mint leaves, scattered whole raspberries, and a light dusting of powdered sugar for an Instagram-worthy presentation.
• Afternoon Tea Companion: Pair these delightful fudge pieces with a warm cup of chamomile or lavender tea, creating a soothing and indulgent snacking experience that feels like a mini retreat.
• Gifting Delight: Package the fudge squares in small clear gift boxes tied with a rustic ribbon, perfect for homemade edible presents that show thoughtfulness and culinary creativity.

Smart Storage for Raspberry Coconut Fudge Treats

• Smart Meal Preparation: Cut fudge into individual portions before storing, making grab-and-go snacks super convenient for busy weeks.
• Cool Storage Strategy: Keep fudge in an airtight container within the refrigerator for up to 7 days, maintaining its delightful texture and fresh raspberry flavor.
• Freezing Magic: Wrap individual fudge pieces in wax paper, then place inside a sealed freezer bag to extend enjoyment for 2-3 months without losing quality or taste.
• Temperature Tip: Allow frozen fudge pieces to soften at room temperature for 10-15 minutes before serving, ensuring the best creamy consistency and vibrant raspberry notes.

Creamy Raspberry Coconut Fudge Recipe

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4.5 from 21 reviews

• Total Time: 2 hours 10 minutes
• Yield: 21 1x

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Description

Indulgent raspberry coconut fudge brings together creamy coconut and tangy raspberries in a delightful dessert. Smooth, rich layers promise a luxurious experience that delights senses with each blissful bite.

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Ingredients

Scale 1x2x3x

• 100 grams (3.5 oz) fresh raspberries
• 2 blocks creamed coconut (400 grams / 14 oz)
• 4 tablespoons (60 ml) maple syrup
• 1 tablespoon (15 ml) lemon zest, finely grated

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Instructions

1. Preparation: Line a 9 x 5 inch loaf pan with plastic wrap, ensuring smooth, complete coverage for effortless fudge removal.
2. Coconut Transformation: Dice creamed coconut into small, uniform pieces and melt using a double boiler technique, stirring gently until completely liquefied.
3. Flavor Infusion: Remove melted coconut from heat and blend with fresh raspberries, lemon zest, and maple syrup using an immersion blender until achieving a vibrant, homogeneous mixture.
4. Setting Process: Pour the raspberry-coconut blend into the prepared pan, spreading evenly and tapping to eliminate air bubbles. Refrigerate for 2-3 hours or freeze for 30-40 minutes until completely firm.
5. Serving Preparation: Once solidified, lift the fudge from the pan using plastic wrap and slice into elegant bite-sized pieces, ready to delight taste buds with a harmonious blend of tropical and tangy flavors.

Notes

• Prevent Overheating: Melt coconut carefully to avoid burning, which can change flavor and texture.
• Blend Thoroughly: Use immersion blender to create smooth, uniform mixture preventing ingredient separation.
• Chill Completely: Ensure full refrigeration for perfect fudge consistency and clean cutting.
• Storage Tip: Keep refrigerated in airtight container for maximum freshness up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 21
• Calories: 104
• Sugar: 5 g
• Sodium: 1 mg
• Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg