Heavenly Raspberry Coconut Mousse Recipe for Sweet Bliss

Silky smooth and utterly decadent, this raspberry coconut mousse dances between tropical sweetness and tangy berry notes.

Rich coconut cream blends effortlessly with ripe raspberries, creating a dessert that sparkles with vibrant flavor.

Each spoonful promises a luxurious escape into creamy indulgence.

The delicate texture melts on your tongue, releasing waves of luscious fruit and velvety coconut.

No complicated techniques or hard-to-find ingredients stand between you and this dreamy dessert.

With just a few simple steps, you can whip up a show-stopping treat that looks as incredible as it tastes.

Let’s find out this refreshing dessert and let your taste buds celebrate pure culinary bliss.

Storing Raspberry Coconut Mousse for Later Enjoyment

• Smart Refrigeration Strategy: Store this delicate mousse in sealed mason jars within the refrigerator, keeping it fresh for up to 3-4 days. The cold environment helps maintain the mousse's silky texture and prevents bacterial growth.
• Freezing Option: Carefully transfer individual portions into freezer-safe containers. Freeze for maximum 2 weeks, allowing a quick dessert solution when unexpected guests arrive or you need a sweet treat.
• Make-Ahead Magic: Prepare the mousse one day before serving to enhance flavor development. The resting time allows raspberry and coconut notes to meld beautifully, creating a more complex taste profile.
• Portion Control Hack: Use uniform mason jars or small glass containers to create consistent serving sizes. This approach simplifies storage, makes transportation easier, and helps manage serving quantities effortlessly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 237 kcal

Servings: 9

Everything in a Raspberry Coconut Mousse

• Gelatin Powder: Magical ingredient that transforms liquid into silky-smooth, firm mousse with perfect wobble and holds everything together beautifully.

• Full-Fat Coconut Milk, Whipping Cream: Rich, luxurious dairy components that create ultra-smooth, velvety texture with deep, luscious mouthfeel. Choose coconut milk with high fat content and cream with 33% milk fat for maximum decadence.

• Powdered Sugar, Raspberries: Natural sweeteners that add delightful fruity brightness and balanced sweetness. Select ripe, deeply colored raspberries for most intense flavor and vibrant color. Fresh berries work best, but frozen can be substituted if fresh aren't available. Opt for organic raspberries when possible to ensure maximum flavor complexity.

Tools That Help You Create Raspberry Coconut Mousse

• Electric Mixer: Whips cream to soft, fluffy peaks with ease.
• Whisk: Helps blend gelatin into warm coconut milk smoothly.
• Mason Jars: Perfect for layering raspberries and creating individual dessert servings.
• Measuring Cups: Ensures precise ingredient quantities for a perfect mousse.
• Saucepan: Gently warms coconut milk to the right temperature.
• Small Bowl: Used for softening gelatin in cold water.
• Spatula: Helps fold cream into coconut mixture without losing volume.

Preparing a Raspberry Coconut Mousse with Ease

• Gelatin Preparation

Sprinkle gelatin into a small bowl of cold water, allowing it to bloom softly. Warm the coconut milk gently, creating a smooth liquid base. Carefully blend the gelatin into the milk, whisking until completely dissolved.

• Cream Transformation

Grab your mixing bowl and whip the cream with powdered sugar until it forms elegant, soft waves. Gently fold the cooled coconut mixture into the whipped cream, creating a silky, cloud-like texture.

• Raspberry Layering

Select beautiful mason jars and create a gorgeous foundation of fresh raspberries. Pour the dreamy coconut mousse over the berries, ensuring each jar looks like a delightful dessert masterpiece. Refrigerate for several hours until the mousse sets perfectly, allowing flavors to mingle and develop a luscious consistency.

Tips for Perfect Texture in Raspberry Coconut Mousse

• Boost the mousse's creaminess by using full-fat coconut milk for a richer, silkier consistency.
• Swap raspberries with seasonal berries like strawberries, blueberries, or a mixed berry blend for exciting flavor variations.
• This dessert can be prepared up to 2 days in advance, making it perfect for dinner parties or weekend treats.
• Top with toasted coconut flakes, fresh mint leaves, or a drizzle of dark chocolate for an elegant finishing touch that adds extra flavor and visual appeal.

How to Present Raspberry Coconut Mousse Beautifully

• Tropical Dessert Companion: Serve alongside fresh pineapple slices for a vibrant Caribbean-inspired touch that complements the raspberry and coconut flavors.
• Elegant Garnish Twist: Sprinkle toasted coconut flakes and crushed freeze-dried raspberries on top to add delightful crunch and intensify the dessert's natural fruit essence.
• Brunch Beverage Pairing: Enjoy with a light champagne or sparkling rosé that enhances the mousse's delicate sweetness and provides a luxurious weekend treat.
• Presentation Perfection: Garnish with whole fresh raspberries and a mint leaf in each mason jar for a professional, Instagram-worthy dessert that looks as amazing as it tastes.

Creamy Raspberry Coconut Mousse Recipe

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4.8 from 21 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Delightful raspberry coconut mousse blends tropical flavors with creamy textures. Silky layers of coconut and tart raspberries create an elegant dessert perfect for special occasions.

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Ingredients

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• 1 can full-fat coconut milk
• 4 cups raspberries, plus extra for topping
• 1 ½ cups whipping cream (33% milk fat)
• ¼ cup powdered sugar
• 1 ½ tbsps gelatin powder

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Instructions

1. Gelatin Preparation: Sprinkle gelatin over cold water, allowing it to bloom and absorb liquid for 5 minutes.
2. Coconut Milk Infusion: Gently warm coconut milk in a saucepan until heated through, avoiding boiling, then whisk in the softened gelatin until completely dissolved.
3. Cooling Phase: Transfer the gelatin-coconut mixture to a bowl and refrigerate for 15-20 minutes, stirring occasionally, until it reaches a cool, slightly thickened consistency.
4. Cream Transformation: Whip heavy cream with powdered sugar until soft, billowy peaks form, then carefully fold the cooled coconut gelatin mixture into the whipped cream, maintaining an airy texture.
5. Layering Technique: Create a base layer of fresh raspberries in mason jars or glass serving dishes, then gently pour the coconut mousse over the fruit, ensuring even distribution.
6. Setting and Chilling: Refrigerate the mousse for 4-5 hours or overnight to allow complete setting and flavor melding.
7. Final Presentation: Before serving, optionally adorn with additional fresh raspberries or toasted coconut flakes for an elegant finish.

Notes

• Gelatin Activation: Blooming gelatin in cold water ensures smooth dissolution and prevents lumps, critical for a silky texture.
• Temperature Control: Warm coconut milk gently to preserve nutrients and prevent scorching, maintaining delicate flavor profile.
• Whipping Technique: Soft peaks in cream are essential; over-whipping causes grainy texture and reduces volume.
• Chilling Strategy: Minimum 4-hour refrigeration allows complete setting and deepens flavor integration between coconut and raspberry layers.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 237
• Sugar: 7 g
• Sodium: 25 mg
• Fat: 20 g
• Saturated Fat: 16 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 65 mg