Dreamy Strawberries and Cream Overnight Oats Recipe
Mornings just got sweeter with these delightful strawberries and cream overnight oats that blend creamy textures and vibrant berry flavors.
Chilled overnight oats deliver a perfect breakfast solution for busy individuals seeking quick, nutritious meals.
The combination of ripe strawberries and smooth cream creates a dreamy morning treat that feels indulgent yet wholesome.
Fresh strawberries burst with natural sweetness, complementing the rich, velvety base of rolled oats soaked to perfection.
Each spoonful promises a delectable balance of fruity brightness and comforting creaminess that will energize your day.
No complicated cooking required – simply mix, refrigerate, and wake up to a gorgeous breakfast waiting in your refrigerator.
This simple recipe transforms ordinary ingredients into an extraordinary morning experience you’ll absolutely love.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 300 kcal
Servings: 3
Strawberries and Cream Overnight Oats Ingredient Breakdown
For Base and Texture:For Protein and Creaminess:For Flavor and Freshness:Tools for Preparing Strawberries and Cream Oats
Instructions for Strawberries and Cream Overnight Oats
Grab a clean mason jar and layer in rolled oats, smooth Greek yogurt with strawberry flavor, and tiny chia seeds that will help thicken the mixture. Add some chopped fresh strawberries for bursts of natural sweetness.
Pour in cool milk and gently swirl everything together using a long spoon. If you want extra protein boost, sprinkle in some vanilla protein powder. Make sure all ingredients are well combined and create a creamy consistency.
Cover the jar with a tight lid and slide into the refrigerator. Let the oats rest and absorb all those delicious flavors while you sleep. By morning, you’ll have a cool, silky breakfast waiting that’s packed with nutrients and tastes like a strawberry dream.
Pull your jar out of the fridge and give it a quick stir. The oats will have softened into a luxurious texture. Top with extra strawberry slices or a drizzle of honey if you’re feeling indulgent. Enjoy your quick, nourishing breakfast that feels like a special treat.
Tips to Sweeten and Soften Overnight Oats
Serve Overnight Oats in Jars or Bowls
How to Store Strawberries and Cream Oats Fresh
Print
Creamy Strawberries and Cream Overnight Oats Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Velvety strawberries and cream overnight oats blend creamy textures with sweet summer fruit. Cool Nordic techniques merge protein-packed oats and luscious berries, creating a morning breakfast perfect for wellness-seeking individuals.
Ingredients
- 1.5 cups (375 ml) old-fashioned oats
- 1.5 cups (375 ml) milk
- 1 cup (240 ml) strawberry Greek yogurt
- 0.75 cup (180 ml) diced strawberries (fresh or frozen)
- 2 tbsps (30 ml) chia seeds
- 0.25 to 0.5 cup (60 to 120 ml) water
- 1 scoop vanilla protein powder
Instructions
- Layering: Arrange rolled oats, whole milk, strawberry Greek yogurt, chia seeds, and diced strawberries in a clean mason jar, creating a vibrant breakfast foundation that promises rich flavors and nutritional depth.
- Mixing and Enhancing: Thoroughly blend all ingredients with a long spoon, ensuring complete integration, and consider adding vanilla protein powder to elevate the nutritional profile and introduce a subtle sweetness.
- Consistency Calibration: Adjust the mixture’s texture by incorporating water if the blend appears too dense, aiming for a smooth, velvety consistency that will transform during refrigeration.
- Sealing and Resting: Tightly secure the jar’s lid to prevent spillage, then nestle the preparation in the refrigerator, allowing the oats to undergo a transformative soaking process for a minimum of 2 hours – though an overnight rest will optimize flavor melding and texture development.
- Serving: Upon readiness, retrieve the jar, give a quick stir to redistribute ingredients, and savor the chilled, creamy creation either directly from the container or elegantly transferred to a serving bowl.
Notes
- Maximize Soaking Time: Letting the oats sit overnight (8-12 hours) creates the most luxurious, creamy texture and allows flavors to fully meld together.
- Customize Protein Boost: Adding vanilla protein powder enhances nutritional value and introduces a subtle sweet undertone to the breakfast.
- Perfect Consistency Trick: If mixture feels too thick, incrementally add water to achieve a smooth, silky consistency without compromising taste.
- Storage Smart: Keep sealed mason jar refrigerated up to 3-4 days, making this an excellent meal prep option for busy mornings.
- Prep Time: 5 minutes
- Category: Breakfast, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 300
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 10 mg
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.