Creamy Stuffed Avocado Recipe: A Fresh Twist on Snack Time

Avocados burst with creamy potential when you stuff them with zesty ingredients that dance across your palate.

These luscious green gems become irresistible carriers of bold flavors and textures.

Each bite promises a delightful explosion of taste and nutrition.

The stuffed avocado recipe turns simple ingredients into a vibrant meal that satisfies both hunger and culinary curiosity.

Protein-packed fillings nestle perfectly inside the rich, buttery avocado halves.

With minimal effort, you can create a restaurant-worthy dish that impresses at any table.

This recipe will transport your taste buds to a world of mouthwatering excitement.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 460 kcal

Servings: 3

Ingredients You Need for Stuffed Avocado

• Avocados: Choose ripe, buttery avocados with slight give when gently pressed, ensuring creamy texture and rich flavor.
• Tomatoes: Select sweet, vibrant grape or cherry tomatoes that burst with freshness and add bright color.
• Baby Mozzarella Balls: Pick soft, milky bocconcini for a delicate, creamy cheese element that complements avocado's richness.

• Olive Oil: High-quality extra virgin olive oil adds smooth, fruity undertones and helps blend ingredients.
• Basil Pesto: Provides intense herbal notes and aromatic depth to the stuffed avocados.
• Balsamic Glaze Reduction: Delivers sweet-tangy complexity and elegant finishing touch.

• Garlic: Freshly minced garlic brings sharp, pungent depth to the dish.
• Salt and Pepper: Essential for balancing and intensifying overall flavor profile.
• Fresh Basil: Adds vibrant, aromatic freshness and beautiful green color as final garnish.

Tools for Preparing Stuffed Avocado Bowls

• Large mixing bowl: Perfect for combining tomatoes, mozzarella, and seasonings.
• Sharp knife: Essential for cutting avocados cleanly and chopping basil.
• Cutting board: Provides a stable surface for preparing ingredients.
• Spoon: Helps scoop and fill avocado halves with Caprese mixture.
• Serving plate: Displays the beautiful stuffed avocados.
• Small drizzling spoon: Ideal for adding balsamic glaze precisely.

Easy Steps for Making Stuffed Avocado

• Caprese Mixture Preparation

Combine chopped tomatoes, small mozzarella spheres, fragrant pesto, minced garlic, smooth olive oil, a pinch of salt, and fresh ground pepper in a mixing bowl. Gently fold ingredients to create a harmonious blend of Mediterranean flavors.

• Avocado Selection

Choose perfectly ripe, creamy avocados with a soft yet firm texture. Slice them carefully in half, removing the pit with smooth precision. Arrange the green boats on a beautiful serving plate.

• Flavor Fusion

Generously spoon the vibrant Caprese mixture into each avocado half, allowing the ingredients to nestle comfortably in the creamy green vessel. Ensure each half is abundantly filled with the colorful mixture.

• Final Flourish

Drizzle a glossy stream of rich balsamic glaze across the stuffed avocados, creating an elegant zigzag pattern. Sprinkle delicate, torn fresh basil leaves on top for a burst of aromatic freshness.

• Serving Moment

Present the stuffed avocados immediately, capturing the perfect balance of temperature and flavor. Serve as a stunning appetizer or light lunch that promises to delight the senses.

Stuffed Avocado Fillings and Variations

• Add crispy pancetta or prosciutto crumbles on top for a salty, crunchy texture that complements the creamy avocado perfectly.
• Replace mozzarella with dairy-free cheese alternatives or toasted pine nuts to make this recipe vegan-friendly and equally delicious.
• Prepare the Caprese mixture up to 4 hours in advance and store in the refrigerator, keeping the avocados whole until just before serving to prevent browning.
• Sprinkle red pepper flakes or add a dash of hot sauce for those who enjoy a zesty kick in their appetizer.
• Transform this recipe into a light lunch by serving over mixed greens or alongside grilled chicken for a more substantial meal.

How to Serve a Tasty Stuffed Avocado Dish

• Elegant Appetizer Showcase: Present these stuffed avocados on a sleek white platter with fresh basil scattered around, creating a stunning visual that's perfect for dinner parties or elegant gatherings.
• Brunch Companion Delight: Pair these creamy avocados with crisp toasted sourdough bread or delicate crackers, allowing guests to scoop the Caprese filling and enjoy a delightful texture combination.
• Mediterranean Picnic Treat: Pack these stuffed avocados in individual containers for a quick, portable lunch that brings vibrant Italian-inspired flavors to outdoor meals, picnics, or workplace lunch breaks.
• Wine Pairing Perfection: Complement these rich avocados with a crisp pinot grigio or a light sauvignon blanc, enhancing the fresh mozzarella and herbal pesto notes for a complete culinary experience.

Storage Tips for Fresh Stuffed Avocado

• Quick Chill Strategy: Store stuffed avocados in an airtight container in the refrigerator for up to 2 hours before serving to maintain freshness and prevent browning.
• Smart Prep Tip: Mix the Caprese filling just before serving to keep ingredients crisp and prevent soggy textures that can develop if prepared too far in advance.
• Leftover Magic: If any stuffed avocado remains, cover tightly with plastic wrap pressed directly against the surface to minimize air exposure and slow down oxidation.
• Temperature Balance: Serve chilled or at cool room temperature within 3-4 hours of preparation for optimal taste and texture, ensuring mozzarella stays soft and avocado remains creamy.

Creamy Stuffed Avocado Recipe

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4.6 from 8 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Creamy Tex-Mex stuffed avocado recipe blends zesty flavors with rich textures. Latin-inspired ingredients create a satisfying meal perfect for adventurous palates you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 2 avocados (ripe, peeled, seeded, and halved)
• 4 oz (113 g) baby mozzarella balls (bocconcini)
• ½ cup (120 ml) grape or cherry tomatoes (halved)
• ¼ cup (60 ml) olive oil
• 2 tbsps basil pesto (homemade or store-bought)
• 2 tbsps balsamic glaze reduction (to drizzle)
• 1 tsp minced garlic
• Salt (to season)
• Pepper (to season)
• 2 tbsps fresh basil (chopped)
• Fresh basil leaves (to serve, optional)

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Instructions

1. Preparation: Halve ripe avocados lengthwise, carefully remove the pit, and create a smooth cavity for filling while maintaining the avocado’s structural integrity.
2. Caprese Mixture: Blend diced Roma tomatoes, fresh mozzarella, minced garlic, extra virgin olive oil, chopped basil, kosher salt, and cracked black pepper in a mixing bowl until ingredients are evenly distributed.
3. Pesto Integration: Gently incorporate pesto sauce into the tomato-mozzarella blend, ensuring a harmonious distribution of Mediterranean flavors that will complement the creamy avocado base.
4. Filling and Garnishing: Liberally spoon the Caprese mixture into each avocado half, allowing the ingredients to mound slightly above the avocado’s natural curve. Artfully drizzle aged balsamic glaze across the stuffed avocados in an elegant zigzag pattern.
5. Final Touch: Sprinkle additional fresh basil leaves on top as a vibrant garnish, adding an aromatic dimension that elevates the dish’s sensory experience. Serve immediately at room temperature to preserve the delicate avocado texture and maximize flavor complexity.

Notes

• Selecting Perfect Avocados: Choose ripe, slightly soft avocados without dark blemishes to guarantee creamy texture and rich flavor.
• Preventing Browning: Mix a splash of lemon juice into the filling to keep avocados fresh and prevent quick oxidation.
• Balancing Flavors: Use high-quality extra virgin olive oil and aged balsamic glaze to enhance the overall taste profile and create depth.
• Temperature Matters: Serve within 30 minutes of preparation to maintain optimal texture and prevent avocado from becoming mushy or discolored.

• Prep Time: 10 minutes
• Category: Lunch, Appetizer
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 460
• Sugar: 3g
• Sodium: 290mg
• Fat: 42g
• Saturated Fat: 6g
• Unsaturated Fat: 34g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 9g
• Protein: 7g
• Cholesterol: 0mg