Wake Up to Dreamy Tiramisu Overnight Oats Recipe

Dessert lovers swoon over this decadent tiramisu overnight oats that blend classic Italian flavors with a modern breakfast twist.

Coffee-soaked oats create a magical morning treat that feels like pure indulgence.

The rich, creamy texture mimics the beloved Italian dessert in every delightful spoonful.

Layers of mascarpone, espresso, and rolled oats come together for a breakfast that satisfies sweet cravings from the first bite.

Dark cocoa powder adds depth and complexity to this nutritious morning meal.

Smooth and luxurious, these overnight oats offer a guilt-free way to enjoy a dessert-inspired breakfast that energizes and delights.

Prepare to transform your morning routine with this irresistible recipe that brings the essence of tiramisu to your breakfast table.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 350 kcal

Servings: 2

Ingredients for Tiramisu Overnight Oats You’ll Love

• Rolled Oats: Hearty whole grain that creates creamy texture and provides substantial morning nutrition.
• Almond Milk: Smooth dairy alternative that helps blend ingredients and adds subtle nutty undertone.

• Maple Syrup: Natural sweetener that balances coffee's boldness with gentle caramel-like richness.
• Espresso: Deep coffee essence that delivers authentic tiramisu flavor and morning energy boost.
• Instant Coffee: Quick alternative for building robust coffee profile when espresso isn't available.
• Vanilla Extract: Aromatic ingredient that elevates overall dessert-like taste and adds warm complexity.
• Cocoa Powder: Rich chocolate component that mimics traditional tiramisu's decadent character.

• Vanilla Greek Yogurt: Protein-packed ingredient creating silky consistency and adding tangy depth.
• Unflavored Yogurt: Neutral alternative for those preferring less sweetness.
• Chia Seeds: Tiny nutritional powerhouses that thicken mixture and provide omega-3 healthy fats.
• Salt: Subtle flavor enhancer that brightens all ingredients and balances sweetness.

Tools to Make Creamy Tiramisu Overnight Oats

• Large mixing bowl: Perfect for combining all the dry and wet ingredients smoothly.
• Whisk or spoon: Essential for stirring the oats mixture until everything is well blended.
• Measuring cups and spoons: Precise tools to ensure accurate ingredient quantities.
• Jar or container with lid: Ideal for storing and chilling the overnight oats.
• Serving dish: Needed for layering the oats with yogurt and cocoa powder.

Steps to Assemble Delicious Tiramisu Overnight Oats

• Coffee Morning Inspiration

Wake up to a delightful breakfast that captures the essence of an Italian dessert. This morning treat transforms classic oats into a creamy, indulgent experience reminiscent of the beloved tiramisu.

• Overnight Flavor Magic

Blend rich espresso with smooth oats and creamy milk, letting the mixture rest and develop deep, complex flavors while you sleep. The chia seeds work their silent charm, creating a luscious texture.

• Layered Dessert Breakfast

When morning arrives, create a beautiful breakfast by alternating layers of creamy oats with velvety yogurt. Dust the top with a light sprinkle of cocoa powder, transforming your simple oats into a gourmet morning delight that feels like a secret indulgence.

Tips for Layering and Flavoring Tiramisu Oats Right

• Use freshly brewed espresso or strong coffee for the most authentic tiramisu flavor that'll wake up your taste buds.
• Swap almond milk with coconut milk for a tropical twist or use regular milk if you prefer a classic creamy texture.
• Drizzle honey or maple syrup instead of vanilla for natural sweeteners that complement the coffee notes perfectly.
• Sprinkle crushed ladyfinger cookies or dark chocolate shavings on top for an extra layer of decadent tiramisu-inspired crunch that'll make your breakfast feel like dessert.

How to Serve Tiramisu Overnight Oats Like Dessert

• Dessert Breakfast Twist: Turn this overnight oats recipe into a stunning morning treat by garnishing with dark chocolate shavings and a light dusting of cocoa powder for an elegant presentation.
• Coffee Shop Vibes: Serve in clear glass jars to showcase beautiful layers, mimicking the aesthetic of a trendy coffee shop breakfast that looks as amazing as it tastes.
• Italian-Inspired Topping: Sprinkle crushed amaretti cookies or biscotti crumbs on top to enhance the tiramisu theme and add a delightful crunch that complements the creamy texture.
• Espresso Enhancement: Drizzle a small amount of extra espresso over the top just before serving to intensify the coffee flavor and create a more authentic tiramisu experience.

Chill and Store Tiramisu Overnight Oats

• Smart Container Selection: Choose glass mason jars or sealed containers with tight lids to maintain freshness and prevent absorption of other refrigerator odors.
• Refrigeration Lifespan: Store prepared tiramisu overnight oats for up to 3-4 days in the refrigerator, keeping ingredients crisp and flavors perfectly blended.
• Quick Prep Hack: Prepare multiple portions in advance during weekend meal prep, saving time and ensuring delicious breakfasts throughout busy weekdays.
• Smart Topping Strategy: Keep cocoa powder, extra yogurt, and garnishes separate until serving to maintain optimal texture and prevent soggy ingredients.

Creamy Tiramisu Overnight Oats Recipe

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4.8 from 16 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Breakfast lovers will adore this Tiramisu overnight oats recipe blending Italian dessert inspiration with morning convenience. Creamy coffee-soaked oats topped with cocoa powder offer delicious layers of flavor you can enjoy chilled from the refrigerator.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) rolled oats
• 1 cup (240 ml) almond milk
• 1 cup (240 ml) vanilla Greek yogurt
• 1 shot (30 ml) espresso or 2 tsp instant coffee
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp cocoa powder
• 1 tbsp chia seeds
• ¼ tsp salt

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Instructions

1. Mixture Preparation: Whisk rolled oats, chia seeds, salt, espresso, almond milk, and vanilla extract in a medium bowl until smooth and fully integrated.
2. Container Transfer: Pour the oat mixture into an airtight container or individual mason jars, ensuring even distribution of ingredients.
3. Chilling Process: Refrigerate for a minimum of 4 hours or overnight, allowing oats to absorb liquid and develop a creamy, luxurious texture.
4. Layering Technique: When serving, gently stir the chilled oat mixture, then create elegant layers alternating coffee-infused oats with Greek yogurt, delicately dusting each layer with unsweetened cocoa powder.
5. Final Presentation: Garnish with an optional sprinkle of cocoa powder or dark chocolate shavings, creating a visually appealing and indulgent breakfast that captures the essence of traditional tiramisu.

Notes

• Optimize Coffee Strength: Use freshly brewed espresso or strong coffee to capture authentic tiramisu flavor intensity, ensuring a robust taste profile.
• Chill for Perfect Texture: Minimum 4-hour refrigeration allows oats to absorb liquid completely, creating a luxurious, creamy consistency similar to traditional dessert.
• Layer with Precision: Build elegant layers carefully, alternating oats and Greek yogurt to mimic classic tiramisu visual appeal and texture complexity.
• Enhance Cocoa Quality: Select high-quality unsweetened cocoa powder for authentic, rich flavor without unnecessary added sugars, elevating overall taste experience.

• Prep Time: 5 minutes
• Category: Breakfast, Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 350
• Sugar: 14g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 5mg