Crispy Sweet Air Fryer Apples Recipe for Autumn Bliss

Warm, golden air fryer apples dance with cinnamon and sweet promise, creating a delightful dessert that captures autumn’s essence.

These tender, caramelized slices deliver a mouthwatering treat that transforms simple fruit into something extraordinary.

The air fryer works magic, turning ordinary apples into a crisp yet soft delicacy packed with rich flavor.

Each bite promises a perfect balance of natural sweetness and subtle spice that melts in your mouth.

Minimal ingredients and quick preparation make this recipe a go-to comfort food for any season.

The aroma will fill your kitchen with warmth and anticipation of a delectable dessert.

Let’s find out this easy recipe and savor the delightful simplicity of perfectly cooked air fryer apples.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 145 kcal

Servings: 3

Ingredients for Easy Air Fryer Apples

• Red Apples: Choose crisp, sweet varieties like Pink Lady or Honeycrisp that hold their shape during cooking and deliver a vibrant flavor burst.

• Maple Syrup, Coconut Oil: These ingredients create a luscious, glossy caramelization that transforms simple apples into a decadent treat with rich, golden undertones.

• Cinnamon: This warm spice adds a cozy, nostalgic depth that perfectly complements the natural sweetness of the apples, creating a comforting and inviting aroma.

What You’ll Need to Air Fry Apples Right

• Air fryer: Essential for cooking the apples quickly and evenly.
• Sharp knife: Needed to peel and cube the apples.
• Cutting board: Provides a stable surface for chopping.
• Mixing bowl: Used to toss apples with syrup and spices.
• Spatula or tongs: Helps shake and transfer apples during cooking.
• Measuring spoons: Ensures accurate amounts of maple syrup and cinnamon.

How to Cook Cinnamon Apples in the Air Fryer

• Apple Preparation

Wash and slice fresh, crisp apples into uniform bite-sized chunks. Select sweet varieties like Honeycrisp or Gala for best results.

• Flavor Coating

Drizzle honey and sprinkle warm spices over apple pieces. Gently massage the coating to ensure each morsel gets deliciously covered.

• Air Fryer Magic

Spread apple chunks in a single layer inside the air fryer basket. Cook at high temperature until edges caramelize and fruit becomes tender.

• Serving Suggestions

Transfer golden-brown apples to a beautiful serving dish. Top with a sprinkle of nutmeg or serve alongside creamy vanilla yogurt for a delightful treat.

Tips to Get Caramelized Apples with a Soft Bite

• Experiment with nutmeg, cardamom, or ginger for a warm, aromatic twist that elevates the basic cinnamon flavor.
• Replace maple syrup with honey, agave nectar, or brown sugar to create different depth and sweetness levels in your apple treat.
• Sprinkle chopped pecans, walnuts, or sliced almonds before air frying to add a delightful crunch and nutty undertone to the soft apples.
• Use these air-fried apples as a topping for yogurt parfaits, cheesecake, or blend into a quick compote for morning toast or dessert garnish.

Serving Air Fryer Apples in Creative Ways

• Cozy Breakfast Companion: Sprinkle these warm, caramelized apple cubes over a steaming bowl of morning oatmeal for a delightful protein-packed start to your day.
• Dessert Delight Topping: Crown vanilla ice cream with these cinnamon-infused apple pieces, creating a magical contrast between cool, creamy sweetness and warm fruit crunch.
• Pancake Paradise Upgrade: Layer these tender air-fried apples between fluffy pancake stacks, drizzling extra maple syrup for a decadent weekend breakfast treat that feels like a restaurant-quality experience.
• Yogurt Parfait Enhancer: Mix the caramelized apple cubes into Greek yogurt with a sprinkle of granola, transforming a simple snack into a gourmet, nutritious delight that's both satisfying and Instagram-worthy.

Keeping Air Fryer Apples Delicious Overnight

• Quick Refrigeration Strategy: Store cooled air fryer apples in an airtight container within the refrigerator for up to 4 days, maintaining their delightful texture and sweet flavor.
• Freezing Method: Transfer completely cooled apple cubes into freezer-safe bags, removing excess air, and freeze for 2-3 months – perfect for future breakfast or dessert additions.
• Reheating Technique: Warm refrigerated or thawed apples in the air fryer at 350°F for 3-4 minutes, restoring their original crispy edges and warm, comforting taste.
• Meal Prep Hack: Prepare multiple batches during weekend cooking sessions, creating ready-to-enjoy apple toppings for yogurt, oatmeal, pancakes, or quick snacking throughout the week.

Crispy Air Fryer Apples Recipe

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4.9 from 35 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Spiced air fryer apples dance with cinnamon and brown sugar, creating a delightful dessert. Crisp edges and warm, tender centers make this simple treat perfect for autumn gatherings.

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Ingredients

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• 2 Red Apples (Pink Lady, honeycrisp, or Gala), peeled, cored, and cut into 1-inch cubes
• 2 tbsps (30 mL) real maple syrup
• 1 tbsp (15 mL) melted coconut oil (refined coconut oil has no taste)
• 1 tsp (5 mL) cinnamon

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Instructions

1. Preparation: Thoroughly cleanse and skin ripe apples, then cube into consistent 1-inch pieces to guarantee uniform cooking and texture.
2. Equipment Setup: Preheat air fryer to 380°F, lightly misting basket with non-stick spray to prevent adhesion and ensure easy removal.
3. Seasoning Process: Lovingly toss apple cubes with pure maple syrup, ensuring each morsel receives an even, glistening coating that promises sweet caramelization.
4. Spice Infusion: Cascade melted coconut oil over maple-glazed apples, generously dust with ground cinnamon, and gently mix to distribute seasonings comprehensively.
5. Cooking Technique: Arrange seasoned apple cubes in a single, uncrowded layer within air fryer basket, allowing hot air to circulate and transform cubes into golden, tender morsels.
6. Culinary Transformation: Air fry for 10-14 minutes, midway interrupting to agitate basket, promoting even browning and preventing potential burning while developing rich, complex flavors.
7. Finishing Touch: Extract aromatic apple cubes when they reach perfect golden-brown status, drizzling residual maple syrup for an additional layer of indulgent sweetness.
8. Serving Suggestion: Present warm, fragrant apple cubes as a standalone delicacy or pair with vanilla ice cream, creamy oatmeal, or fluffy pancakes for an elevated culinary experience.

Notes

• Select the Right Apples: Choose firm, crisp varieties like Honeycrisp, Granny Smith, or Fuji that hold their shape and caramelize beautifully during air frying.
• Prevent Sticking Smartly: Spray the air fryer basket with non-stick cooking spray to ensure easy apple removal and effortless cleanup.
• Ensure Even Cooking: Cut apples into uniform 1-inch cubes and spread in a single layer to guarantee consistent caramelization and prevent steaming.
• Control Sweetness Carefully: Drizzle maple syrup sparingly to enhance flavor without making apples overly soggy or too sweet, allowing the natural apple taste to shine through.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 145
• Sugar: 20 g
• Sodium: 1 mg
• Fat: 5 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 1 g
• Cholesterol: 0 mg