Crispy Bang Bang Shrimp Egg Rolls Recipe: Fiery Fun Fusion

Crispy, golden egg rolls bursting with bang bang shrimp create an irresistible appetizer that dances with bold flavors.

These crunchy delights pack a serious punch of spicy and creamy goodness.

Seafood lovers will absolutely devour every single bite of this crowd-pleasing snack.

The combination of plump shrimp and zesty sauce wrapped in a perfectly crisp wrapper makes these egg rolls a total game-changer.

Each roll delivers a satisfying crunch that gives way to tender, seasoned shrimp inside.

Forget boring appetizers and step up your party spread with this mouthwatering recipe that guarantees to wow everyone at the table.

Let’s find out this culinary adventure and watch these bang bang shrimp egg rolls become your new favorite finger food.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 13

Bang Bang Shrimp Egg Rolls Ingredient List

• Shrimp: Sweet and succulent seafood that brings delightful ocean flavor, select fresh or high-quality frozen shrimp with firm texture and clean smell.

• Mayonnaise, Sriracha, Rice Vinegar, Sugar: Creamy, spicy, tangy blend that creates signature bang bang sauce with balanced sweet-heat profile, choose quality ingredients for maximum flavor impact.

• Egg Roll Wrappers, Cabbage Mix: Crispy shell and crunchy vegetable foundation that provides textural contrast, select thin, pliable wrappers and fresh pre-shredded cabbage for optimal results.
• Pepper Jack Cheese: Adds melty, spicy dimension to filling, pick cheese with good meltability and bold pepper notes.

• Canola Oil: Neutral-flavored oil perfect for achieving golden, crispy exterior without overwhelming other ingredients, ensure oil is fresh and clean.

• Green Onions: Bright, fresh topping that adds color and sharp onion zing, choose vibrant green stalks with crisp edges.

Tools That Make Bang Bang Shrimp Egg Rolls Easy

• Large Skillet: Essential for frying egg rolls to crispy golden perfection.
• Tongs: Helps safely flip and remove egg rolls from hot oil.
• Paper Towel-Lined Plate: Absorbs excess oil after frying.
• Cutting Board: Provides clean surface for preparing ingredients.
• Sharp Knife: Chops green onions and prepares ingredients.
• Mixing Bowl: Combines cabbage mix and ingredients.
• Pastry Brush or Finger: Applies water to seal egg roll edges.
• Thermometer (optional): Checks oil temperature for perfect frying.

How to Roll and Fry Shrimp Egg Rolls

• Wrapper Preparation

Place egg roll wrapper flat and create a delicious filling center using a blend of crispy cabbage, succulent shrimp, creamy cheese, and zesty sauce.

• Rolling Technique

Carefully fold and tuck the wrapper around the filling, using water to create a tight seal that prevents any ingredients from escaping during cooking.

• Sizzling Fry

Heat oil in a skillet until it reaches the perfect golden temperature, then gently lower the egg rolls and cook until they transform into crispy, crunchy delights with a beautiful amber color.

• Draining Process

Transfer the freshly fried egg rolls onto a paper towel-lined plate, allowing excess oil to be absorbed and ensuring a light, non-greasy texture.

• Finishing Touch

Drizzle with spicy bang bang sauce and sprinkle with bright green onions for a pop of flavor and color that will make your taste buds dance with excitement.

Tips for Sauce and Texture in Shrimp Rolls

• Roll your egg rolls in panko breadcrumbs before frying for an extra crispy exterior that adds delightful texture and golden-brown crispiness.
• Adjust the bang bang sauce heat by adding more or less sriracha, letting you customize the spiciness to match your personal taste preferences.
• Make egg rolls ahead of time and freeze uncooked, wrapped tightly in plastic wrap. When ready to serve, fry directly from frozen state, adding 1-2 extra minutes to cooking time.
• For a lighter version, bake egg rolls in a preheated 425°F oven on a wire rack, spraying with cooking spray and turning halfway through for even browning. Bake 12-15 minutes until golden and crisp.
• No shrimp? Replace with chopped crab meat, diced chicken, or even pulled pork for a delicious protein alternative that keeps the bang bang flavor profile intact.

Creative Serving for Bang Bang Shrimp Egg Rolls

• Flavor Fusion Platter: Arrange the crispy egg rolls on a large wooden board with small ramekins of extra bang bang sauce for dipping. Sprinkle fresh chopped green onions and sesame seeds across the top for a restaurant-style presentation.
• Spicy Sidekick Combo: Pair the egg rolls with a cool cucumber salad or creamy coleslaw to balance the zesty bang bang sauce. The refreshing sides will complement the rich, crunchy texture of the shrimp egg rolls.
• Fresh Garnish Finale: Top the egg rolls with additional chopped green onions, a light drizzle of bang bang sauce, and a sprinkle of red pepper flakes for those who love an extra kick. Serve immediately while the egg rolls are hot and crispy for maximum flavor impact.
• Party Appetizer Setup: Create a fun interactive appetizer station where guests can grab egg rolls, choose their own dipping sauce, and add custom toppings like chopped herbs or extra sauce. Perfect for game nights or casual gatherings.

Keeping Shrimp Egg Rolls Crispy for Later

• Smart Refrigeration Strategy: Store cooked egg rolls in an airtight container inside the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain crispiness.
• Freezing Magic: Freeze uncooked assembled egg rolls on a baking sheet, then transfer to freezer bags. They'll stay fresh for 2 months. Fry directly from frozen state, adding 1-2 extra minutes to cooking time.
• Sauce Savvy: Keep bang bang sauce in a sealed glass jar in the refrigerator. It maintains excellent quality for 5-7 days. Stir before serving to restore original consistency and flavor blend.
• Reheating Wisdom: Crisp up refrigerated egg rolls in an air fryer at 375°F for 3-4 minutes. Avoid microwave, which makes wrappers soggy. Oven method works too, using a wire rack to ensure even heating and maintaining original crunchiness.

Crispy Bang Bang Shrimp Egg Rolls Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Crispy bang bang shrimp egg rolls blend spicy Thai chili sauce with creamy mayo inside golden-brown wrappers. Guests will devour these crunchy appetizers with pure delight.

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Ingredients

Scale 1x2x3x

• 12 egg roll wrappers
• 1 lb (454 g) small to medium pre-cooked shrimp, shells and tails removed, deveined, and defrosted
• 12 slices pepper jack cheese
• 2 cups pre-shredded cabbage mix
• ¼ cup mayonnaise
• 3–4 cups canola or vegetable oil
• 2 stalks green onions, chopped
• 1 tbsp sriracha
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 2–3 tbsps cornstarch

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Instructions

1. Preparation: Lay an egg roll wrapper diamond-shaped on a clean surface, creating a stable workspace for assembly.
2. Filling Construction: Layer cabbage mixture diagonally across the wrapper’s center, followed by strategically placed shrimp pieces, evenly distributed shredded cheese, and a generous drizzle of bang bang sauce.
3. Wrapping Technique: Fold the bottom corner snugly over the filling, then fold side corners inward to create a tight, compact envelope, sealing the top corner’s edges with a light water moistening.
4. Oil Heating: Warm vegetable oil in a deep skillet to a precise 325°F (163°C), using a cooking thermometer to monitor temperature accuracy.
5. Frying Process: Gently submerge egg rolls into the hot oil, cooking for 2-3 minutes per side until achieving a rich, golden-brown crispness that promises a crunchy exterior.
6. Finishing Touch: Remove egg rolls onto a paper towel-lined plate to drain excess oil, then plate with an additional bang bang sauce drizzle and a sprinkle of finely chopped green onions for a vibrant presentation.

Notes

• Seal Securely: Ensure edges are tightly sealed to prevent oil from seeping inside during frying, which can cause splattering and uneven cooking.
• Temperature Precision: Maintain consistent oil temperature around 325°F to achieve perfectly crispy exterior without burning or undercooking the egg rolls.
• Cheese Placement: Sprinkle cheese sparingly to prevent leakage and burning during frying, keeping the filling intact and flavorful.
• Drain Properly: Let egg rolls rest on paper towels immediately after frying to remove excess oil and maintain crispness, ensuring a light and non-greasy texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 50 mg