Sizzling BBQ Chicken Flatbread Pizza Recipe: Crispy Homemade Joy

Sizzling summer nights call for mouthwatering BBQ chicken flatbread pizza that delivers an explosion of flavor in every single bite.

Crispy flatbread serves as the perfect canvas for tender, smoky chicken and melted cheese.

Golden-brown edges promise a delightful crunch that will make taste buds dance with excitement.

Tangy barbecue sauce swirls across the surface, creating a vibrant and irresistible landscape of savory goodness.

Fresh ingredients blend seamlessly to create a restaurant-quality meal you can easily craft at home.

Each slice promises a harmonious combination of textures and bold flavors that will have everyone asking for seconds.

This recipe transforms a simple meal into a delectable feast that’s sure to become a weeknight favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

BBQ Chicken Flatbread Pizza: What You Need

• Greek Pita Flatbreads: Sturdy and soft base that creates a crispy foundation for your pizza, choose fresh and pliable flatbreads for best results.

• Cooked Shredded Chicken Breast, Barbecue Sauce: Tender chicken provides lean protein while tangy barbecue sauce adds smoky, sweet flavor complexity that transforms the entire dish.

• Shredded Mozzarella Cheese: Creamy, melty cheese that creates a rich and stretchy layer, select fresh cheese for optimal melting and texture.
• Chopped Red Onion: Adds sharp, crisp bite and vibrant color, look for firm onions with bright, unblemished skin.
• Cilantro: Fresh herb that brings bright, citrusy notes and gorgeous green color, choose leaves that are perky and deep green without wilting.

Tools to Assemble and Bake Flatbread Pizza

• Baking Sheets: Large, flat pans perfect for creating crispy flatbread pizzas.
• Non-Stick Spray: Essential for preventing flatbreads from sticking to the baking sheets.
• Cheese Grater: Helps shred fresh mozzarella for melty, delicious topping.
• Cutting Board: For slicing red onions and preparing toppings with ease.
• Sharp Knife: Needed to slice onions and cut finished flatbread into neat pieces.
• Measuring Cups: Ensures precise amounts of cheese, chicken, and BBQ sauce.

Cooking Instructions for BBQ Chicken Flatbread

• BBQ Sauce Foundation

Grab your favorite flatbread and create a delicious base by generously coating the surface with tangy BBQ sauce, ensuring every inch is covered with rich flavor.

• Cheese Layer

Sprinkle a generous amount of creamy mozzarella across the sauce, creating a melty canvas that will hold all the delectable toppings.

• Chicken Magic

Shred tender, juicy chicken and spread it evenly over the cheese, allowing each bite to be packed with protein and savory goodness.

• Onion Accent

Thinly slice red onions and scatter them across the pizza, adding a sharp, crisp element that complements the sweet BBQ sauce and rich chicken.

• Oven Transformation

Slide the flatbread into a hot oven and watch the magic happen – cheese bubbling, edges crisping, and flavors melding together into a mouthwatering masterpiece.

• Fresh Finish

Pull the pizza from the oven, let it cool briefly, then sprinkle fresh cilantro on top for a burst of bright, herbal freshness that takes this flatbread to the next level.

Flavor Tips for Chicken Pizza on Flatbread

• Mix different BBQ sauces like honey chipotle or spicy Carolina-style for a unique twist on the classic recipe.
• Replace chicken with pulled pork, grilled shrimp, or crispy tofu for exciting alternative protein options that still taste amazing.
• Experiment with smoked gouda, pepper jack, or blue cheese to elevate the flatbread's flavor profile and add unexpected richness.
• Sprinkle roasted corn, diced bell peppers, or crispy bacon bits on top to add extra texture and depth to your flatbread pizza.
• Transform day-old rotisserie chicken or grilled chicken into a quick and delicious meal by using it as the perfect protein topping.

How to Serve BBQ Chicken Flatbread Pizza

• Pizza Party Platter: Create a fun sharing experience by cutting each flatbread into smaller triangles and arranging them on a large wooden board with extra BBQ sauce and fresh cilantro sprigs for dipping and garnishing.
• Refreshing Side Companion: Pair your BBQ chicken flatbread pizza with a crisp green salad featuring mixed greens, cucumber slices, and a light ranch or honey mustard dressing to balance the rich, smoky flavors.
• Wine and Dine Pairing: Complement the BBQ chicken flatbread with a chilled glass of sauvignon blanc or a light amber ale that enhances the tangy BBQ sauce and cuts through the melted cheese.
• Picnic Perfect Prep: Pack these cooled flatbread pizzas in a portable container for an easy outdoor lunch or dinner, making them ideal for picnics, beach trips, or quick workplace meals.

Storage Advice for BBQ Flatbread Pizza

• Quick Refrigeration Tactics: Store leftover flatbread pizzas in sealed containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Smart Reheating Method: Warm refrigerated slices in a preheated oven at 350°F for 5-7 minutes to restore crispy texture and restore melted cheese quality.
• Ingredient Separation Strategy: Keep BBQ sauce, chicken, and cheese separately in individual airtight containers to extend ingredient shelf life up to 3-4 days in the refrigerator.
• Freezer-Friendly Approach: Wrap unbaked assembled flatbread pizzas in plastic wrap and aluminum foil, storing them flat in the freezer for up to one month – perfect for quick future meals.

Crispy BBQ Chicken Flatbread Pizza Recipe

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4.9 from 38 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Grilled BBQ chicken flatbread pizza delivers a perfect blend of smoky, tangy flavors with crisp crust and juicy chicken. Layers of melted cheese, caramelized onions, and zesty barbecue sauce create a mouthwatering meal you’ll crave again and again.

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Ingredients

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• 4 greek pita flatbreads (papa pita brand)
• 2 cups (480 milliliters) shredded mozzarella cheese
• 8 ounces (226 grams) cooked, shredded chicken breast
• 1 cup (240 milliliters) barbecue sauce (sweet baby ray’s brand)
• ½ cup (120 milliliters) chopped red onion
• ¼ cup (60 milliliters) cilantro

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Instructions

1. Preparation: Preheat oven to 400°F (200°C) and lightly spray two baking sheets with non-stick cooking spray to prevent sticking.
2. Flatbread Layering: Arrange flatbreads on baking sheets, then generously spread BBQ sauce across each surface, creating an even base layer.
3. Cheese and Protein: Sprinkle Mozzarella cheese over the sauce, then distribute pre-cooked shredded chicken evenly across the flatbreads, covering with an additional layer of Mozzarella.
4. Flavor Enhancement: Scatter thinly sliced red onion rings over the cheese to add a sharp, colorful dimension to the flatbread pizza.
5. Baking Process: Place baking sheets in the preheated oven and bake for 12-14 minutes, watching for completely melted cheese with a bubbly, golden-brown surface.
6. Finishing Touches: Remove from oven and let cool briefly to allow cheese to set, then garnish with fresh chopped cilantro leaves for added flavor and visual appeal.
7. Serving: Slice into wedges and serve immediately while warm and crispy.

Notes

• Sauce Selection: Choose a high-quality BBQ sauce with robust flavor to enhance the overall taste of the flatbread pizza.
• Cheese Melting Tip: Use freshly shredded Mozzarella for optimal melting and a creamier texture compared to pre-packaged shredded cheese.
• Chicken Preparation: Ensure chicken is thoroughly cooked and shredded finely for even distribution and better bite consistency.
• Crispy Crust Hack: Allow flatbreads to crisp slightly at edges during baking for a perfect textural contrast between crispy and soft elements.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 10 g
• Sodium: 850 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg