Warm Homemade Cheese Breadsticks Recipe: A Tasty Family Treat

Warm, golden cheese breadsticks dance with irresistible aromas that fill your kitchen with comfort.

These crispy cheese breadsticks promise a delightful crunch that melts in your mouth with every bite.

Crafted from simple ingredients, this recipe delivers a perfect snack for lazy afternoons or casual gatherings.

Soft dough meets sharp cheese, creating a harmony of flavors that beckons hungry appetites.

Each breadstick offers a golden exterior with a tender, cheesy interior that satisfies deep cravings.

The combination of herbs and melted cheese turns an ordinary bread into an extraordinary treat.

Serve these delectable breadsticks alongside marinara sauce or enjoy them straight from the oven for a truly memorable culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 138 kcal

Servings: 17

Cheese Breadsticks Ingredient List

• Pizza Dough: Foundational canvas for crispy, chewy breadsticks that provides delightful texture and structure.
• Butter: Adds rich golden color and enhances overall flavor profile with smooth, velvety essence.

• Mozzarella Cheese: Delivers irresistible stretchy, melty goodness with classic mild taste.
• Parmesan Cheese: Contributes robust, sharp tangy notes that elevate the entire breadstick experience.

• Dried Basil: Introduces subtle Mediterranean herbaceous undertones with gentle aromatic complexity.
• Dried Oregano: Infuses warm earthy flavor reminiscent of traditional Italian cuisine.
• Garlic Powder: Provides intense savory punch and deep umami essence without raw garlic intensity.
• Salt: Perfectly balances and amplifies all other ingredient flavors, creating harmonious taste sensation.

Tools to Make Cheese Breadsticks Crispy

• Large baking sheet: Essential for even baking and crispy breadstick edges.
• Rolling pin: Perfect for stretching dough into a uniform rectangle.
• Pastry brush: Helps spread melted butter smoothly across the dough surface.
• Cutting board: Great for rolling out and preparing the dough.
• Sharp knife: Ideal for slicing breadsticks into neat, even pieces.
• Measuring spoons: Ensures precise amounts of garlic powder and herbs.

Steps to Make Cheese Breadsticks Quickly

• Dough Preparation

Spread out a soft, pillowy pizza dough on a clean kitchen surface, letting it breathe and relax.

• Flavor Infusion

Gently massage melted butter across the dough’s surface, sprinkling fragrant garlic powder and herbs that dance with delicious aroma.

• Cheese Celebration

Generously scatter a colorful mix of shredded cheeses across the dough, creating a landscape of melty potential.

• Oven Magic

Slide the cheesy creation into a hot oven, letting the heat transform the dough into a crispy, golden masterpiece.

• Serving Delight

Slice the baked breadsticks into tempting strips and pair with a vibrant marinara sauce for a crowd-pleasing snack that sparks joy.

Add-Ons and Seasonings for Breadsticks

• Add a personal spin by twirling dough into elegant spirals instead of straight sticks for a gourmet presentation.
• Experiment with different cheese combinations like sharp cheddar, creamy mozzarella, or tangy parmesan to create unique flavor profiles that match your mood.
• Sprinkle fresh chopped rosemary, thyme, or basil between cheese layers for an aromatic explosion that elevates the basic breadstick into a restaurant-quality appetizer.
• Beyond classic pizza sauce, try marinara, ranch, garlic aioli, or spicy sriracha mayo to transform these cheesy breadsticks into a crowd-pleasing party snack that keeps everyone coming back for more.

Serve Cheese Breadsticks with Dips or Pasta

• Dip Delights: Serve these crispy breadsticks alongside marinara sauce, ranch dressing, or homemade garlic aioli for a burst of complementary flavors that enhance the cheesy goodness.
• Party Platter Perfection: Arrange breadsticks on a wooden board with cured meats, olives, and fresh herbs to create an impressive appetizer spread that'll wow guests at any gathering.
• Soup Side Companion: Pair these cheesy breadsticks with tomato bisque, minestrone, or creamy vegetable soup for a comforting meal that brings warmth and crunch to your dining experience.
• Snack Time Solution: Cut breadsticks into smaller pieces for bite-sized munchies perfect for movie nights, game days, or casual get-togethers with friends and family.

Storage Tips for Cheese Breadsticks

• Quick Chill Method: Store leftover breadsticks in an airtight container at room temperature for 2-3 days, ensuring they stay crisp and flavorful.
• Freezer-Friendly Trick: Wrap individual breadsticks in plastic wrap, then aluminum foil to maintain texture when frozen for up to one month. Reheat directly from frozen in a 350°F oven for 5-7 minutes.
• Make-Ahead Magic: Prepare dough and shape breadsticks up to 24 hours before baking. Cover with plastic wrap in the refrigerator, then bring to room temperature before popping into the oven.
• Sauce Pairing Strategy: Keep marinara or pizza sauce in small containers alongside breadsticks for quick snacking. Separate storage prevents soggy texture and maintains the crispy edge of your cheesy treat.

Crispy Cheese Breadsticks Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 17 1x

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Description

Homemade cheese breadsticks offer a delightful Italian-inspired snack that combines crispy edges with gooey cheese centers. Guests and families will adore these simple yet satisfying breadsticks perfect for sharing during casual gatherings or game nights.

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Ingredients

Scale 1x2x3x

• 1 lb (550g) pizza dough
• 2 cups (225g) mozzarella cheese, shredded
• ⅓ cup (40g) Parmesan cheese, grated
• 2 tbsps butter, melted
• 1 tsp garlic powder
• ½ tsp dried basil
• ¼ tsp dried oregano
• ¼ tsp salt

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Instructions

1. Preparation: Activate the oven to 425°F (218°C) and lightly grease a baking sheet with cooking spray or butter to prevent sticking.
2. Dough Shaping: On a floured surface, stretch pizza dough into a 12×8-inch rectangular shape, creating an even foundation for the breadsticks.
3. Flavor Infusion: Lavishly brush the entire dough surface with melted butter, then sprinkle garlic powder for an aromatic base, ensuring complete coverage.
4. Cheese Layer: Distribute mozzarella and parmesan cheeses across the dough, leaving a slight margin around the edges to prevent overflow during baking.
5. Seasoning: Dust the cheese with dried oregano and a light sprinkle of kosher salt to elevate the overall taste profile.
6. Baking Process: Transfer the prepared dough to the prepared baking sheet and place in the preheated oven, rotating midway through the 13-16 minute cooking time to ensure uniform golden-brown edges and perfectly melted, crispy cheese.
7. Finishing Touch: Allow the breadsticks to rest for 2-3 minutes after removing from the oven, then slice into 1-inch strips and serve alongside warm marinara or pizza sauce for an irresistible dipping experience.

Notes

• Optimize Dough Stretching: Roll dough gently to maintain air pockets, creating a lighter, crispier texture.
• Cheese Distribution Tip: Grate cheese freshly and spread evenly to ensure consistent melting and flavor in every bite.
• Temperature Precision: Use an oven thermometer to confirm accurate temperature, preventing uneven baking or burning.
• Cooling Technique: Let breadsticks rest briefly to set cheese and allow easier, cleaner cutting for perfect serving portions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 17
• Calories: 138
• Sugar: 0.5g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0.5g
• Protein: 6g
• Cholesterol: 15mg