Crispy Homemade Fried Cheese Stuffed Doritos Recipe for Snack Fans

Crispy, golden, and irresistibly cheesy, this fried cheese stuffed Doritos recipe delivers a mouthwatering twist on snack time that’ll make your taste buds dance.

Imagine biting into a crunchy exterior that gives way to molten, gooey cheese nestled inside a classic chip.

The combination of Doritos and melted cheese creates a flavor explosion that feels both nostalgic and exciting.

Every bite promises a perfect balance of crunch and creamy goodness.

This indulgent treat works perfectly as a party appetizer or a late-night snack that’ll satisfy even the most intense cravings.

The simple preparation means you can whip up these delectable bites in just minutes.

Let’s find out this delicious recipe and prepare for a flavor adventure that’ll become your new favorite comfort food.

Fried Cheese Stuffed Doritos Ingredient List

• All-Purpose Flour: Creates a smooth, clingy base layer that helps other coatings stick perfectly and ensures a crispy exterior.
• Breadcrumbs: Adds delightful crunch and golden-brown texture to the final fried cheese sticks.
• Crushed Doritos: Delivers bold, zesty flavor and an unexpected, super-crunchy coating that elevates the classic cheese stick.

• Eggs (Beaten): Acts as a magical glue that helps breadcrumbs and Doritos adhere to the cheese, creating a seamless protective shell.

• Mozzarella Cheese Sticks: Provides that irresistible, stretchy, gooey center with mild, creamy flavor that melts beautifully when fried.

• Vegetable Oil: Enables deep, even frying that transforms the cheese sticks into crispy, golden delights with a perfectly melted interior.

Tools for Cooking Fried Cheese Doritos Right

• Deep Fryer or Large Heavy-Bottom Pan: Essential for achieving perfectly crispy, golden-brown cheese sticks.
• Shallow Dishes: Use three separate dishes for flour, beaten eggs, and crushed Doritos to make coating easy.
• Plate or Baking Sheet: Needed for freezing coated cheese sticks to help the coating set.
• Tongs: Perfect for safely turning and removing cheese sticks from hot oil.
• Paper Towels: Great for draining excess oil and keeping your fried cheese crisp.
• Measuring Cups: Helpful for accurately measuring ingredients for coating.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 350 kcal

Servings: 9

Directions for Assembling and Frying Doritos

• Doritos Preparation Crush Doritos into fine, crunchy crumbs that will create a zesty, crispy coating for the cheese.
• Cheese Coating Dredge each cheese piece through flour, then egg wash, and roll generously in Doritos crumbs to create a bold, crunchy exterior.
• Freezing Magic Chill the coated cheese pieces in the freezer to help the coating stick and prevent cheese from leaking during frying.
• Frying Setup Heat oil in a deep pan until it reaches the perfect sizzling temperature, creating a golden, crispy shell.
• Crispy Transformation Carefully drop cheese bombs into hot oil, cooking until they turn a beautiful golden brown and the cheese inside becomes deliciously melty.
• Serving Moment Drain on paper towels to remove excess oil, then serve immediately while they're hot and irresistibly crispy, paired with your favorite dipping sauce.

Flavor Ideas for Stuffed Doritos Fillings

• Experiment with different Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho to create unique coating variations that add exciting taste profiles to your cheese sticks.
• Try alternative cheese options like pepper jack, cheddar, or gouda for a more complex and personalized flavor experience that goes beyond traditional mozzarella.
• Pair your crispy Doritos-crusted cheese sticks with marinara sauce, ranch dressing, salsa con queso, or spicy sriracha mayo to elevate the snacking adventure.
• Prepare a large batch of coated cheese sticks and store them in the freezer for up to 2 months, allowing you to have a quick and delicious appetizer ready at a moment's notice.
• For a lighter version, cook the cheese sticks in an air fryer at 390°F for 5-6 minutes, turning halfway through to ensure even crispiness and reduce overall oil content.

Serving Fried Cheese Doritos as Party Bites

• Party Platter Perfection: Arrange these golden, crunchy cheese sticks on a large wooden board with various dipping sauces like marinara, ranch, and spicy salsa for a crowd-pleasing appetizer.
• Game Night Snack Attack: Serve these crispy Doritos-crusted cheese sticks during movie marathons or sports events as an irresistible finger food that'll keep everyone munching and happy.
• Kid-Friendly Crowd Pleaser: Cut the cheese sticks into smaller bite-sized pieces for easy handling, making them a fun and exciting snack that children will absolutely love during parties or after-school gatherings.
• Gourmet Twist Potential: Elevate the dish by pairing with a sophisticated charcuterie board, offering a playful contrast between elegant meats and these crispy, cheesy bites that pack a flavor punch.

Storing Leftovers Without Getting Soggy

• Quick Refrigeration Strategy: Store leftover Doritos-crusted cheese sticks in an airtight container inside the refrigerator for up to 3 days, keeping them crispy and delicious.
• Freezing Technique: Prepare a batch of uncooked cheese sticks, layer them between parchment paper, and freeze for future enjoyment – perfect for quick snacks or unexpected guests.
• Reheating Magic: Restore crispiness by placing cold cheese sticks in a preheated oven at 375°F for 8-10 minutes, ensuring they regain their crunchy exterior without getting soggy.
• Smart Prep Tip: Create multiple batches during weekend meal prep, separating each layer with wax paper to prevent sticking and maintain individual crispiness for effortless future snacking.

Crispy Cheese Stuffed Doritos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Crispy Doritos Fried Cheese Bombs merge classic snack crunch with gooey melted cheese for an irresistible appetizer. Cheese-lovers will devour these indulgent bites that combine crunch, salt, and melted cheese in one perfect snack.

---

Ingredients

Scale 1x2x3x

• 8 sticks mozzarella cheese
• 2 large eggs, beaten
• 1 cup (240 ml) crushed Doritos (any flavor)
• 1 cup (240 ml) all-purpose flour
• 1 cup (240 ml) breadcrumbs
• vegetable oil for frying (as needed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crumb Preparation: Pulverize Doritos into fine, uniform particles using a food processor or rolling pin, ensuring consistent texture for optimal coating.
2. Breading Setup: Create three strategic shallow dishes with all-purpose flour, beaten eggs, and crushed Doritos crumbs for efficient coating process.
3. Initial Coating: Envelop mozzarella sticks in a light flour dusting, gently removing excess to establish a thin adhesive layer for subsequent egg wash.
4. Egg Transformation: Thoroughly immerse flour-coated cheese sticks in beaten eggs, guaranteeing complete coverage to facilitate Doritos crumb attachment.
5. Doritos Encrustation: Generously roll egg-drenched cheese sticks in crushed Doritos, firmly pressing to construct a robust, crunchy exterior completely encasing the cheese.
6. Double-Coating Enhancement: Repeat egg and Doritos coating to develop a more substantial, textured protective layer around the cheese.
7. Freezing Stabilization: Position coated cheese sticks on a clean surface and freeze for 30-45 minutes, solidifying the exterior and preventing cheese leakage during frying.
8. Oil Preparation: Heat vegetable oil in a deep fryer or heavy-bottomed pan to 375°F (190°C), utilizing a thermometer for precise temperature management.
9. Frying Technique: Gently submerge frozen cheese sticks into hot oil in small batches, maintaining optimal oil temperature and preventing soggy coating.
10. Crispy Transformation: Fry for 1-2 minutes per side, rotating to achieve uniformly golden-brown exterior that seals molten cheese inside.
11. Draining Process: Extract fried cheese sticks using a slotted spoon, transferring to paper towels to absorb excess oil and rest briefly before serving.
12. Serving Presentation: Plate immediately alongside preferred dipping sauce like marinara, ranch, or spicy aioli, ensuring maximum crispiness and temperature.

Notes

• Freeze for Perfection: Chilling the coated cheese sticks helps prevent cheese from oozing out during frying and creates a more stable coating.
• Precise Oil Temperature: Maintain consistent 375°F oil temperature to achieve a crispy golden exterior without burning or undercooking.
• Batch Frying Technique: Fry in small groups to keep oil temperature stable and ensure even, crispy coating on each cheese stick.
• Double Coating Trick: Repeat egg and Doritos coating for an extra crunchy, thick exterior that locks in melted cheese and adds incredible texture.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 80 mg