Crispy Cherry Cheesecake Air Fryer Egg Rolls Recipe For Dessert

Sweet meets crispy in these delightful air fryer cherry cheesecake egg rolls that promise a burst of flavor in every bite.

Creamy cheesecake filling gets wrapped in delicate egg roll wrappers, creating a perfect handheld dessert.

The air fryer works its magic, delivering a golden-brown exterior with a satisfyingly crunchy texture.

Tart cherries add a vibrant punch of fruity goodness to the classic cheesecake base.

Each roll becomes a miniature dessert adventure waiting to be devoured.

Dusted with powdered sugar, these treats offer a quick and impressive dessert that looks like you spent hours in the kitchen.

Grab your ingredients and get ready to wow everyone with this simple yet spectacular sweet sensation.

How to Store These Dessert Egg Rolls

• Refrigerate Quickly: Store leftover egg rolls in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Reheat with Crispy Care: Warm refrigerated egg rolls in the air fryer at 350°F for 3-4 minutes to restore their crispy texture, avoiding soggy results from microwave reheating.
• Smart Advance Preparation: Assemble uncooked egg rolls up to 24 hours before frying, keeping them covered in the refrigerator on a parchment-lined tray to prevent sticking.
• Freeze for Future Enjoyment: Wrap uncooked egg rolls individually in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before air frying, adding 1-2 extra minutes to cooking time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Calories: 218 kcal

Servings: 7

Air Fryer Cherry Cheesecake Egg Roll Ingredient Breakdown

• Cream Cheese: Delivers rich, velvety texture that creates the signature creamy heart of the dessert, select full-fat variety for maximum smoothness.
• Granulated Sugar: Sweetens the filling and balances the tangy cream cheese, choose fine-grain for perfect blending.
• Vanilla Extract: Adds warm, aromatic depth to the filling, opt for pure extract over artificial versions.

• Egg Roll Wrappers: Provides crispy, golden exterior that transforms cheesecake into a delightful handheld treat, look for fresh, pliable wrappers.
• Cherry Pie Filling: Introduces burst of fruity sweetness and vibrant color, select high-quality filling with plump, juicy cherries.

• Butter-Flavored Cooking Spray: Ensures golden, crisp exterior and prevents sticking in air fryer, choose spray with light coating.
• Powdered Sugar: Creates delicate, sweet dusting that enhances visual appeal and adds extra sweetness, sift for even coverage.
• Water: Helps seal egg roll edges, ensuring secure and leak-free parcels during cooking.

Tools for Cherry Cheesecake Egg Roll Prep

• Large Mixing Bowl: Perfect for blending cream cheese mixture smoothly.
• Measuring Spoons: Essential for precise ingredient quantities.
• Spoon or Spatula: Helps mix ingredients and fill egg roll wrappers.
• Cutting Board: Clean surface for preparing and filling wrappers.
• Air Fryer: Key appliance for crispy, golden egg rolls without deep frying.
• Cooking Spray: Ensures egg rolls get a nice, even golden color.
• Small Bowl of Water: Helps seal egg roll wrapper edges.
• Tongs: Great for safely turning egg rolls in the air fryer.
• Sifter or Small Strainer: Optional for dusting powdered sugar evenly.

How to Cook Cherry Egg Rolls in the Air Fryer

• Cherry Cheesecake Fusion

Smooth cream cheese mixed with sweet vanilla creates a delightful base for these crispy dessert rolls. The combination offers a playful twist on traditional cheesecake.

• Wrapper Preparation

Place egg roll wrapper on a clean surface, ready to transform into a delectable treat. The flat canvas awaits its delicious filling.

• Filling Magic

Spoon creamy cheese mixture slightly below the wrapper’s center. Top with vibrant cherry pie filling, creating a colorful surprise inside.

• Rolling Technique

Carefully fold sides of the wrapper, rolling tightly to secure the luscious filling. A touch of water helps seal the edges perfectly.

• Air Fryer Transformation

Preheat air fryer to create the ideal crispy environment. Lightly mist rolls with buttery spray to enhance golden browning.

• Crispy Perfection

Cook rolls in batches, ensuring they don’t touch. Flip midway to achieve an even, crunchy exterior that crackles with each bite.

• Sweet Finale

Let rolls cool slightly, then dust with powdered sugar for a cloud-like finish. Serve warm and watch faces light up with pure dessert joy.

Tweaks to Try with Cheesecake Egg Rolls

• Replace cherry pie filling with blueberry, raspberry, or peach preserves for unique flavor combinations that match your taste preferences.
• Mix in orange zest, almond extract, or cinnamon to the cream cheese mixture for an extra layer of deliciousness that elevates the basic recipe.
• Roll finished egg rolls in graham cracker crumbs before air frying for added crunch, or drizzle melted chocolate over the top after cooking for a decadent touch.
• Prepare egg rolls in advance and store uncooked rolls in the refrigerator for up to 24 hours, or freeze them between parchment paper for future quick desserts.

Serving Cherry Cheesecake Egg Rolls Crispy

• Pair with Creamy Vanilla Drizzle: Whip up a quick glaze by mixing powdered sugar, vanilla extract, and a splash of milk to create a silky smooth topping that complements the crispy egg rolls.
• Garnish with Fresh Berries: Scatter a handful of fresh raspberries or strawberries around the plate to add a burst of color and a tangy contrast to the sweet cherry cheesecake filling.
• Create a Dessert Platter: Arrange the egg rolls on a decorative board with small bowls of extra cherry pie filling, whipped cream, and a dusting of powdered sugar for an impressive and interactive dessert presentation.
• Serve with Chilled Beverage Pairing: Complement the rich dessert with a cold glass of milk, light iced coffee, or a refreshing berry smoothie to balance the sweetness and provide a cool contrast.

Crispy Cherry Cheesecake Egg Rolls Recipe

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4.7 from 16 reviews

• Total Time: 23 minutes
• Yield: 7 1x

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Description

Crispy golden egg rolls cradle a luscious cherry cheesecake filling, blending sweet and tangy flavors. Drizzled with powdered sugar glaze, these treats offer a delightful dessert experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 12 egg roll wrappers
• 1 can (21 oz / 595 g) cherry pie filling
• 1 cup cream cheese, softened
• 0.25 cups granulated sugar
• 1 tsp vanilla extract
• butter-flavored cooking spray
• powdered sugar for dusting (optional)

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Instructions

1. Preparation: Whip cream cheese, sugar, and vanilla extract into a smooth, creamy blend, ensuring no lumps remain.
2. Wrapping Technique: Lay egg roll wrapper diagonally, positioning filling just below the center point for optimal sealing.
3. Filling Assembly: Spread cream cheese mixture evenly, then layer cherry pie filling directly on top, maintaining a neat, compact arrangement.
4. Sealing Process: Fold bottom corner over filling, tuck side edges inward, and roll tightly, using water to secure the final edge and prevent unraveling.
5. Repeat Procedure: Continue filling and rolling remaining wrappers with consistent precision.
6. Air Fryer Setup: Preheat air fryer to 400°F (200°C) for 3 minutes, ensuring optimal cooking environment.
7. Coating and Positioning: Lightly spray egg rolls with butter-flavored cooking spray, then arrange in air fryer basket with sufficient spacing for even crisping.
8. Cooking Cycle: Air fry in batches for 7-8 minutes, rotating midway to achieve uniform golden-brown coloration and crispy texture.
9. Cooling and Finishing: Remove egg rolls, allow brief cooling, then optionally dust with powdered sugar for an elegant presentation.
10. Serving: Present immediately while warm and crisp for maximum enjoyment and textural appeal.

Notes

• Wrapper Wisdom: Choose fresh, pliable egg roll wrappers to prevent cracking during rolling and ensure a perfect seal.
• Sealing Secrets: Use water sparingly to glue wrapper edges, preventing soggy or overly wet egg rolls.
• Crispy Coating Trick: Butter-flavored cooking spray helps achieve golden-brown exterior and enhances overall crunchiness.
• Batch Cooking Strategy: Air fry in small batches to maintain consistent temperature and prevent overcrowding, which can lead to uneven cooking.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 218
• Sugar: 11g
• Sodium: 115mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 27mg