Crispy Chicken Katsu with Rich Homemade Curry Sauce Recipe

Sizzling golden breading meets rich, velvety homemade chicken katsu curry that promises a delightful journey through Japanese comfort food.

The crispy chicken katsu brings a delectable crunch that melts in your mouth with each tender bite.

Warm, fragrant spices dance through the silky sauce, creating layers of complex flavors that transport you straight to a cozy Tokyo kitchen.

This recipe balances simplicity with extraordinary taste, making it perfect for weeknight dinners or weekend culinary adventures.

The combination of perfectly fried chicken and aromatic curry sauce offers a symphony of textures and tastes that will captivate your senses.

Every forkful promises a delicious escape from ordinary meals, inviting you to savor a classic dish that feels both familiar and exciting.

Let’s find out this irresistible chicken katsu curry and let your taste buds celebrate a truly memorable dining experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 600 kcal

Servings: 5

Katsu Curry: Ingredient Breakdown

• Chicken Breasts: Lean, tender meat that provides a juicy canvas for crispy coating, best when fresh and uniformly sized for even cooking.

• All-Purpose Flour, Eggs, Panko Breadcrumbs: Magical trio that creates a golden, crispy exterior with multiple layers of texture, ensuring maximum crunchiness and seal-in moisture.

• Salt, Pepper: Essential flavor boosters that awaken the chicken's natural taste and balance the overall dish.

• Onions, Carrots: Aromatic vegetables that build a rich, sweet foundation for the curry, adding depth and natural sweetness.

• Curry Powder, Ginger, Garlic: Warming spices that create a complex, vibrant flavor profile with subtle heat and incredible aroma.

• All-Purpose Flour: Helps thicken the sauce, creating a silky, smooth consistency that clings perfectly to the crispy chicken.

• Chicken Broth, Soy Sauce: Provides a savory backbone and depth, enhancing the overall savoriness of the curry sauce.

• Honey: Adds a subtle sweetness that rounds out the spicy and savory notes, creating a harmonious flavor.

• Vegetable Oil: Neutral oil perfect for achieving a crisp, golden-brown katsu without overpowering the dish's delicate flavors.

Tools for Making Traditional Katsu Curry

• Large frying pan: Essential for perfectly golden and crispy chicken katsu.
• Saucepan: Needed for creating rich, smooth curry sauce.
• Paper towel-lined plate: Helps drain excess oil from fried chicken.
• Whisk: Perfect for smoothly blending curry sauce ingredients.
• Cutting board: For slicing chicken and chopping green onions.
• Sharp knife: Required for clean, precise ingredient preparation.
• Measuring cups/spoons: Ensures accurate ingredient quantities.
• Mixing bowls: Used for flour, egg, and breadcrumb coating stages.
• Grater: Helps prepare fresh ginger for intense flavor.

Katsu Curry Cooking Instructions

• Breading Preparation Golden coating begins with a simple dance of textures. Chicken gets dressed in a layers of flour, egg wash, and crunchy panko breadcrumbs creating a perfect armor of deliciousness.
• Frying Magic Hot oil transforms the chicken into a golden masterpiece. Each side becomes beautifully bronzed and crispy, promising a satisfying crunch with every bite.
• Curry Sauce Foundation Onions and carrots slowly soften, releasing their sweet essence into the pan. This base creates a rich, deep flavor profile for the upcoming sauce.
• Spice Awakening Garlic and ginger join the party, bringing warm, aromatic notes that dance through the kitchen. Curry powder adds its distinctive charm, creating an irresistible fragrance.
• Sauce Transformation Liquid joins the mixture, transforming the ingredients into a velvety smooth curry sauce. The sauce simmers and thickens, developing layers of complex flavors.
• Final Touch Soy sauce and honey whisper their final magic, balancing the sauce with salty and sweet undertones. The chicken gets a luxurious bath in this golden elixir.
• Serving Celebration Crispy chicken meets fluffy rice, crowned with the rich curry sauce. A sprinkle of fresh green onions adds a bright, fresh finish to this comforting meal.

Helpful Hints to Elevate Your Katsu Curry

• Choose fresh, high-quality panko breadcrumbs for maximum crunch and golden texture.
• Roast curry powder briefly before adding to enhance its rich, complex flavor profile.
• Create a smooth breading station with separate shallow dishes for flour, eggs, and breadcrumbs to ensure even coverage.
• Use a digital thermometer to maintain oil temperature around 350°F, preventing greasy katsu and ensuring perfect golden-brown exterior.
• Swap chicken for pork or tofu, allowing versatile protein choices while maintaining the classic curry sauce's delicious character.

Plating and Pairing Katsu Curry Meals

• Party Plate Presentation: Create a stunning dish by arranging sliced katsu chicken on a bed of fluffy white rice, generously pouring the rich golden curry sauce over the top and sprinkling fresh chopped green onions for a pop of color and fresh flavor.
• Comfort Meal Companion: Pair this katsu curry with refreshing sides like pickled cucumber slices, a small Japanese-style salad with sesame dressing, or crisp steamed edamame to balance the hearty main dish.
• Weekend Meal Upgrade: Transform this recipe into a fun family meal by serving individual portions in colorful bowls, allowing everyone to customize their plate with extra curry sauce or additional green onion garnish.
• Leftover Magic: Store any remaining katsu chicken and curry sauce separately in airtight containers, which can be quickly reheated and enjoyed the next day for a delicious lunch or quick weeknight dinner.

How to Store and Reheat Katsu Curry

• Smart Storage Solutions
• Fridge Freshness: Store cooked katsu curry in an airtight container for 3-4 days. Keep chicken and sauce separately to maintain crispiness.
• Quick Reheat Strategy: Warm chicken in the oven at 350°F for 10 minutes to restore crunchiness. Microwave sauce separately to prevent soggy texture.
• Freezer Friendly Approach: Freeze uncoated chicken and sauce in separate freezer-safe containers for up to 2 months. Thaw overnight in refrigerator before reheating.
• Prep-Ahead Hack: Bread chicken cutlets in advance and store between parchment paper in the refrigerator for convenient cooking within 24 hours.

Crispy Chicken Katsu with Homemade Curry Sauce Recipe

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4.5 from 23 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Japanese comfort dish Chicken Katsu with Homemade Curry Sauce delivers crispy, golden-brown chicken nestled in a rich, hearty sauce. Comfort and flavor combine perfectly, promising a delightful meal that you’ll savor with each satisfying bite.

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Ingredients

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• 4 boneless chicken breasts
• 2 onions (finely chopped)
• 2 carrots (peeled and chopped)
• 3 cups (710 ml) chicken broth
• 1 cup (120 g) all-purpose flour
• 2 large eggs (beaten)
• 2 cups panko breadcrumbs
• Salt and pepper (to taste)
• 2 tbsps (30 ml) vegetable oil
• 2 cloves garlic (minced)
• 1 tbsp grated ginger
• 2 tbsps curry powder
• 3 tbsps (23 g) all-purpose flour
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cup (240 ml) vegetable oil (for frying)
• Steamed rice
• Sliced green onions (for garnish)

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Instructions

1. Seasoning Preparation: Uniformly coat chicken with salt and black pepper on both surfaces for a flavor-packed foundation.
2. Breading Process: Systematically dredge chicken through flour, submerge in whisked eggs, then completely encase with panko breadcrumbs, pressing gently to secure crispy exterior.
3. Frying Technique: Heat vegetable oil in heavy skillet to medium-high temperature, ensuring oil shimmers before introducing breaded chicken, cooking 4-6 minutes per side until achieving rich golden-brown color and internal temperature of 165°F.
4. Chicken Resting: Transfer fried katsu to wire rack, allowing excess oil to drain while maintaining optimal crispiness.
5. Curry Base Development: Sauté onions and carrots in oil until softened, incorporating garlic and ginger to release aromatic essence, creating foundational flavor profile.
6. Sauce Construction: Introduce curry powder and flour to vegetable mixture, forming roux, then gradually integrate chicken broth while whisking to prevent lumps, developing smooth, velvety sauce consistency.
7. Flavor Enhancement: Simmer curry sauce 12-15 minutes, incorporating soy sauce and honey, adjusting seasonings to achieve balanced taste.
8. Plating Presentation: Slice crispy chicken diagonally, position atop steamed white rice, generously cascade warm curry sauce, and garnish with delicate green onion ribbons for vibrant visual appeal.

Notes

• Manage Oil Temperature: Keep oil at steady 350-375°F for perfectly crispy, golden-brown katsu without burning or undercooking.
• Breading Technique Matters: Press panko breadcrumbs firmly onto chicken to create a thick, crunchy coating that locks in moisture and prevents separation during frying.
• Rest Chicken After Breading: Let breaded chicken sit for 10-15 minutes before frying to help breading adhere better and create a more consistent, crisp exterior.
• Balance Curry Sauce Flavors: Taste and adjust curry sauce gradually, adding small amounts of soy sauce or honey to achieve perfect sweet-savory balance without overwhelming the delicate chicken.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 120 mg