Heavenly Garlic Butter Mozzarella Puffs Recipe: Cheesy Clouds

Soft, pillowy puffs loaded with garlic butter mozzarella recipe beckon with irresistible warmth and flavor.

Golden pastry shells promise a delightful bite that melts in your mouth.

Each bite bursts with rich, savory cheese and aromatic garlic notes.

The delicate puffs emerge from the oven crisp and inviting, promising a crowd-pleasing appetizer.

Delicate pastry meets bold, melted mozzarella in a dance of textures and tastes.

These elegant bites work perfectly for casual gatherings or sophisticated cocktail parties.

Grab your ingredients and get ready to wow everyone with these simple yet stunning garlic butter mozzarella puffs that will disappear in moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 9

Everything You Need for Garlic Butter Mozzarella Puffs

• Refrigerated Biscuit Dough: Provides quick, convenient foundation for the puffs, perfect for easy entertaining and speedy preparation.
• Parchment Paper: Ensures smooth release and effortless cleanup, preventing any sticky situations during baking.

• Mozzarella Cheese: Creates irresistible melty center, choose fresh varieties for maximum stretch and creamy texture.
• String Cheese: Convenient alternative for uniform cheese distribution, easily diced for consistent filling.

• Butter: Delivers rich, golden coating and adds luxurious depth to the puffs, select unsalted for better flavor control.
• Garlic Powder: Infuses aromatic warmth and savory punch, opt for high-quality brands for intense flavor.
• Italian Seasoning: Brings herbaceous complexity, look for blends with vibrant, fresh dried herbs.
• Salt: Balances and amplifies overall taste, use sparingly to complement other ingredients.

Gather These Tools for Garlic Butter Mozzarella Puffs

• Baking Sheet: Essential for evenly cooking the puffs and preventing sticking.
• Parchment Paper: Helps with easy cleanup and stops puffs from burning.
• Pastry Brush: Perfect for generously coating puffs with garlic butter.
• Mixing Bowl: Ideal for preparing the garlic butter mixture.
• Measuring Spoons: Helps accurately measure seasonings and salt.
• Knife: Useful for cutting mozzarella if needed.

How to Make Garlic Butter Mozzarella Puffs from Scratch

• Oven Preparation

Crank up the oven to a toasty 400°F and grab a baking sheet. Line it with parchment paper to keep things neat and prevent any sticky situations.

• Cheese Stuffing

Gently drape mozzarella over each biscuit dough. Spread the cheese evenly so every bite gets a gooey surprise. Think of it like tucking cheese into a soft blanket.

• Dough Sealing

Carefully wrap the dough around the cheese, pinching edges together like you’re giving the cheese a warm hug. This keeps all that melty goodness locked inside.

• Baking Magic

Arrange the cheese-filled dough balls on the baking sheet with the sealed side facing down. Pop them in the oven for 10-12 minutes until they turn a gorgeous golden brown.

• Flavor Boost

While the puffs are baking, whip up a quick garlic butter sauce. Melt butter and mix in garlic powder, Italian herbs, and a tiny sprinkle of salt for an extra flavor punch.

• Final Flourish

As soon as the puffs emerge from the oven, brush them generously with the herb-infused butter. Watch them transform from simple to spectacular with this final touch.

Smart Prep Tips for Garlic Butter Mozzarella Puffs

• Sprinkle fresh chopped herbs like basil, parsley, or chives into the cheese filling or on top of the garlic butter coating to add extra layers of freshness and aromatic depth.
• Pair these puffs with marinara, ranch, or garlic aioli for a delicious accompaniment that takes the appetizer from good to absolutely irresistible.
• Prepare the stuffed dough balls up to 24 hours in advance and store them covered in the refrigerator, then bake directly from cold for a convenient make-ahead entertaining option that saves time during meal preparation.
• Add a pinch of red pepper flakes to the garlic butter or mix some diced jalapeños into the cheese filling for those who love a spicy kick in their appetizers.

Best Ways to Serve Garlic Butter Mozzarella Puffs

• Serve with Marinara Magic: Dip these cheesy puffs into a warm, tangy marinara sauce that complements the rich, garlicky flavor. The sauce adds a zesty punch and brings out the mozzarella's creamy texture.
• Pair with Fresh Salad Sides: Create a light, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the puffs. The fresh greens provide a refreshing contrast to the warm, cheesy bites.
• Craft a Party Platter: Arrange the puffs on a colorful platter with additional dipping sauces like ranch, herb aioli, or spicy sriracha. This presentation makes them perfect for gatherings, game nights, or casual appetizer spreads.
• Elevate Brunch Spread: Serve alongside scrambled eggs, crispy bacon, or as part of a weekend brunch buffet. These puffs add a delightful, cheesy element to your morning meal that guests will love.

Tips and Make-Ahead Ideas for Garlic Butter Mozzarella Puffs

• Storing Safely: Transfer leftover puffs to an airtight container, keeping them fresh in the refrigerator for up to 3 days. Moisture can make them soggy, so place a paper towel inside to absorb excess condensation.
• Reheating Perfectly: Warm refrigerated puffs in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and gooey cheese center. Microwave heating can make them rubbery, so oven reheating is recommended.
• Freezing Smartly: Freeze unbaked stuffed puffs on a baking sheet, then transfer to a freezer bag for storage up to 1 month. Bake directly from frozen, adding 2-3 extra minutes to cooking time when ready to enjoy.
• Meal Prep Magic: Prepare the cheese-stuffed dough balls ahead of time and refrigerate for up to 24 hours before baking. This strategy saves time and allows for quick, fresh appetizers or snacks when unexpected guests arrive.

Crispy Garlic Butter Mozzarella Puffs Recipe

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4.6 from 39 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Crispy garlic butter mozzarella puffs deliver a delightful Mediterranean-inspired appetizer that melts with cheesy goodness. Elegant pastry shells embrace rich flavors, promising a crowd-pleasing bite you’ll savor at first taste.

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Ingredients

Scale 1x2x3x

• 1 (16 oz/454 g) container of refrigerated biscuit dough (8 biscuits)
• 4 oz (113 g) mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tbsps (60 ml) melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 pinch of salt

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Instructions

1. Preparation: Preheat oven to 400°F (200°C) and line baking sheet with parchment paper for effortless cooking and cleanup.
2. Dough Assembly: Separate biscuit dough and place mozzarella cheese in the center of each piece, carefully folding edges and sealing seams to prevent cheese from escaping during baking.
3. Positioning: Arrange sealed dough balls on prepared baking sheet with seams facing downward, maintaining slight spacing between puffs.
4. Baking: Cook in preheated oven for 11-13 minutes until achieving a uniform golden-brown exterior, signaling perfect doneness.
5. Garlic Butter Infusion: While puffs bake, craft a luxurious garlic butter by melting unsalted butter and blending with granulated garlic powder, dried Italian herbs, and a delicate sprinkle of kosher salt.
6. Finishing Touch: Once removed from oven, lavishly coat each puff with the aromatic garlic butter mixture, ensuring complete and even coverage.
7. Serving: Permit puffs to rest for 2-3 minutes, allowing cheese to stabilize and reducing risk of potential mouth burns when enjoying these delectable morsels.

Notes

• Seal Strategically: Pinch dough edges firmly and completely to prevent cheese from leaking during baking.
• Check Color Carefully: Golden-brown exterior signals perfect doneness; avoid over or underbaking.
• Rest Briefly: Let puffs cool 2-3 minutes after baking to stabilize melted cheese and prevent potential mouth burns.
• Butter Boost: Brush garlic butter immediately after baking for maximum flavor absorption and appetizing sheen.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 30 mg