Sizzling Garlic Flatbreads Recipe: Crispy Comfort in Minutes

Warm, golden flatbreads with roasted garlic flatbreads recipe can transport you straight to a rustic kitchen in the Mediterranean.

Fragrant herbs dance alongside delicate dough, promising an aroma that fills every corner of your home.

Each fold and knead tells a story of comfort and tradition.

The magic happens when simple ingredients merge into something extraordinary.

Soft, pillowy texture awaits you with every bite of these incredible breads.

Minimal effort yields maximum flavor in this straightforward culinary adventure.

Let’s find out this simple yet sophisticated recipe that will become a staple in your cooking repertoire.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 5

Garlic Flatbreads Ingredient Checklist

• Strong White Bread Flour: High-protein flour creates stretchy, chewy flatbreads with perfect texture and structure.
• Fast-Acting Instant Yeast: Quickly activates dough rising process, ensuring light and airy bread without long waiting times.
• Salt: Enhances flavor and controls yeast fermentation for balanced taste.

• Cool Water: Helps develop gluten and control dough hydration for smooth, elastic consistency.
• Greek Yogurt: Adds tanginess, moisture, and helps tenderize the flatbread, creating soft texture.
• Softened Butter: Provides richness and helps create tender, flaky layers.
• Melted Butter: Adds extra moisture and creates golden, crispy surface when brushing.
• Olive Oil: Helps prevent sticking and adds subtle fruity flavor during cooking.

• Garlic Puree: Infuses intense, aromatic garlic flavor throughout the flatbread.
• Chopped Coriander: Brings fresh, herbal brightness and vibrant green color to the final dish.

Tools That Help Bake Garlic Flatbreads Right

• Large mixing bowl: Perfect for combining all dry and wet ingredients smoothly.
• Measuring cups and spoons: Essential for accurate ingredient quantities.
• Rolling pin: Helps roll dough into perfect round flatbread circles.
• Frying pan: Used for cooking flatbreads to golden perfection.
• Kitchen towel or plastic wrap: Covers dough during rising process.
• Pastry brush: Great for spreading garlic-coriander butter on flatbreads.
• Wooden surface or clean countertop: Ideal for kneading and rolling dough.
• Sharp knife or dough scraper: Helps divide dough into equal portions.

Garlic Flatbreads Step-by-Step Baking Instructions

• Dough Preparation

Combine flour, salt, and yeast in a spacious mixing bowl. Gently incorporate softened butter, creamy yogurt, and water until a pliable, slightly tacky mixture emerges.

• Kneading Magic

Transfer the mixture onto a flour-dusted surface. Work the dough with your hands, stretching and folding for several minutes until it becomes silky smooth and springy.

• Rising Moment

Place the dough in a lightly oiled container, drape with a clean kitchen towel, and allow it to rest and expand for a couple of hours in a warm, peaceful spot.

• Shaping Adventure

Gently deflate the puffy dough. Divide into six roughly equal portions. Roll each piece into a circular shape, approximately hand-sized. Let the rounds relax and settle.

• Sizzling Creation

Melt butter and blend with minced garlic and fragrant coriander. Heat a skillet over medium-high flames. Cook each flatbread until golden and lightly charred, about 3-4 minutes per side.

• Final Touch

Lovingly brush the warm flatbreads with the aromatic garlic-herb butter before serving. Enjoy immediately for maximum deliciousness.

Flavor Twists for Your Garlic Flatbreads

• Use bread flour for extra chewiness or mix whole wheat flour for a nuttier flavor profile. Different flour blends create unique textures and depths of taste.
• Greek yogurt helps create tender, soft flatbreads. Swap with sour cream or buttermilk for subtle tangy variations that enhance dough's richness.
• Experiment with fresh herbs like rosemary, thyme, or za'atar instead of coriander. Sprinkle dried herbs directly into dough for intense aromatic results.
• Add red pepper flakes, paprika, or ground cumin to the garlic butter mixture for a spicy kick. Adjust spice levels according to personal heat preferences.
• Grate parmesan or sprinkle feta cheese on top of flatbreads before final cooking for a delicious melty surprise that elevates the entire dish.

Ways to Serve Garlic Flatbreads with Meals

• Dip Delights: Pair these garlic flatbreads with creamy hummus, tzatziki, or baba ganoush for a Mediterranean-inspired appetizer that'll wow your guests.
• Meal Companion: Serve alongside grilled chicken, roasted vegetables, or as a base for shawarma to transform your dinner into a delicious feast.
• Brunch Brilliance: Break up the flatbreads into chunks and use them to scoop up scrambled eggs, or create mini breakfast sandwiches with fresh herbs and soft cheese.
• Snack Attack: Cut the flatbreads into triangles, toast until crispy, and sprinkle with za'atar or parmesan for a quick and irresistible munchie that'll disappear in minutes.

Keep Garlic Flatbreads Fresh and Warm

• Flatbread Fresh-Keeping Strategy: Store cooled flatbreads in airtight containers at room temperature for 2-3 days, separating layers with parchment paper to prevent sticking.
• Freezer-Friendly Technique: Wrap individual flatbreads in aluminum foil, place in freezer bags, and freeze up to 1 month. Thaw at room temperature and reheat on a skillet for best texture.
• Refrigeration Revival: When chilled, gently warm flatbreads in a skillet or toaster oven to restore softness and bring back their delicious just-made flavor.
• Smart Prep Hack: Make a double batch and split between immediate enjoyment and future meals, maximizing your cooking time and ensuring delicious bread is always within reach.

Crispy Garlic Flatbreads Recipe

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4.6 from 13 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Homemade garlic flatbreads showcase Mediterranean culinary traditions with simple ingredients and rich flavors. Crisp edges and aromatic herbs invite you to savor each delicious bite of this comforting bread.

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Ingredients

Scale 1x2x3x

• 2 cups (250g) strong white bread flour
• 150 ml (5 fl oz) cool water
• 1 tsp fast-acting instant yeast
• 1 tsp salt
• 2 tbsps Greek yogurt
• 1 tbsp softened butter
• 2 tbsps melted butter
• olive oil for frying
• 2 tsps garlic puree
• 2–3 tsps chopped coriander (cilantro)

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Instructions

1. Prepare Dry Mixture: Blend all-purpose flour, kosher salt, and active dry yeast in a spacious mixing vessel until uniformly combined.
2. Create Dough: Integrate softened unsalted butter, Greek yogurt, and lukewarm water, kneading until a smooth, elastic dough forms with a slightly tacky consistency.
3. First Proofing: Transfer dough to an olive oil-coated bowl, cover with a damp kitchen towel, and let rise in a warm space for approximately 1 hour and 45 minutes until doubled in volume.
4. Shape and Rest: Divide dough into six equal portions, roll into circular shapes about 4.5-5 inches in diameter, and allow to relax for 30-40 minutes.
5. Prepare Garlic Butter: Melt unsalted butter and infuse with minced fresh garlic and finely chopped coriander leaves to create an aromatic seasoning.
6. Cook Flatbreads: Heat a heavy skillet or griddle over medium-high heat, lightly oiled, and cook each flatbread for 2-3 minutes per side until golden-brown with subtle charred spots.
7. Finish and Serve: Immediately brush cooked flatbreads with garlic-coriander butter, ensuring they are served warm for maximum flavor and optimal texture.

Notes

• Activate Yeast Perfectly: Ensure water temperature is between 100-110°F to wake up yeast without killing it, creating a fluffy texture.
• Knead with Precision: Develop gluten by stretching and folding dough consistently, which creates those desirable chewy air pockets.
• Rest Dough Strategically: Letting dough relax allows gluten to redistribute, making flatbreads more tender and easier to roll.
• Handle Butter Carefully: Use room temperature butter for seamless incorporation and avoid overworking the dough to maintain a delicate structure.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg