Crunchy Air Fryer Mini Bagels: Simple Homemade Recipe

Bagel lovers rejoice!

These delightful air fryer mini bagels burst with flavor and freshness in every single bite.

Crafting these delectable golden-brown air fryer mini bagels at home is easier than you might expect.

The crispy exterior and soft, pillowy inside create a perfect texture that rivals any bakery offering.

Compact and adorable, these mini bagels make an irresistible breakfast or snack option.

With just a few simple ingredients and your trusty air fryer, you can whip up a batch of these delicious treats in no time.

Let’s find out this recipe and unlock the secret to perfectly golden, homemade mini bagels that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 120 kcal

Servings: 13

Air Fryer Mini Bagels Ingredient Guide

• Gluten-Free 1: 1 Flour: Provides structure and lightness, ensuring a tender crumb without gluten; choose a blend with xanthan gum for best texture.
• Baking Powder: Creates rise and airiness, making bagels fluffy and soft; check freshness by testing with water for active bubbling.
• Kosher Salt: Enhances overall flavor and balances sweetness, selecting coarse-grain helps distribute seasoning evenly.

• Plain Greek Yogurt: Adds moisture, tanginess, and helps bind ingredients; opt for full-fat variety for richer, more tender bagels.

• Everything Bagel Seasoning: Delivers robust, savory flavor profile with mix of seeds and spices; ensure seeds are fresh and fragrant.
• Olive Oil Spray, Egg White, or Water: Creates golden, shiny exterior and helps seasonings stick; choose based on dietary preferences and desired shine.

Tools for Air Frying Mini Bagels at Home

• Mixing bowl: medium-sized container for combining dry ingredients and mixing dough.
• Fork: useful for incorporating yogurt into flour mixture.
• Air fryer: essential appliance for cooking mini bagels quickly and evenly.
• Plate: clean surface for forming and resting dough balls.
• Olive oil spray: helps coat dough and prevent sticking in air fryer basket.
• Measuring tablespoon: for scooping consistent dough portions.
• Everything bagel seasoning: optional topping for extra flavor.
• Knife or kitchen scissors: optional for checking doneness by cutting bagel.

Easy Method to Make Air Fryer Mini Bagels

• Flour Mixture Preparation

Grab a bowl and mix gluten-free flour with baking powder and salt to create a smooth base for your mini bagels.

• Dough Consistency

Stir Greek yogurt into the flour blend using a fork until a slightly chunky dough forms that holds together nicely.

• Dough Shaping

Dust your hands with flour and gently knead the dough in the bowl, transforming it into a soft, cohesive mass.

• Bagel Ball Creation

Roll small portions of dough into bite-sized balls, creating around 12 adorable mini bagels that will fit perfectly in your air fryer.

• Seasoning Excitement

Lightly brush each dough ball with olive oil or water, then generously coat with everything bagel seasoning for a flavor explosion.

• Air Fryer Magic

Spritz the air fryer basket with olive oil and arrange the seasoned bagel balls, giving them enough space to crisp up beautifully.

• Cooking Time

Set the air fryer to 350°F and cook for 10-12 minutes, checking halfway through to ensure they’re golden and fully baked.

• Serving Delight

Let the mini bagels cool for a few minutes, then serve warm with your favorite spread for a quick and delicious treat.

Tips and Fillings for Homemade Mini Bagels

• Effortless Twists for Delightful Results
• Replace gluten-free flour with whole wheat or almond flour for different nutritional profiles and unique textures.
• Experiment with diverse toppings like dried herbs, parmesan cheese, or za'atar blend instead of Everything bagel seasoning for bold flavor adventures.
• Substitute Greek yogurt with coconut yogurt or mashed ripe banana to accommodate dietary preferences while maintaining moisture.
• Create different shapes like pretzel-style rings or oval mini bagels by gently manipulating dough before air frying for visual variety.
• Store cooled mini bagels in an airtight container at room temperature for 2-3 days, or freeze up to one month for quick future snacking.

How to Serve Air Fryer Mini Bagels Hot

• Breakfast Buddy Combo: Pair these mini bagels with scrambled eggs and fresh fruit for a delightful morning meal that'll energize your day.
• Afternoon Snack Station: Slice the bagels in half, toast them lightly, and top with avocado spread, smoked salmon, or your favorite hummus for a quick and satisfying bite.
• Game Day Appetizer Twist: Transform these mini bagels into bite-sized party snacks by adding small slices of deli meats, cheese, or creating mini pizza-style toppings that guests can grab and enjoy.
• Picnic Perfect Companion: Pack these portable bagels in your lunch box or picnic basket with individual containers of spreads, making them an easy and delicious on-the-go food option for outdoor adventures.

Storing Homemade Mini Bagels with Texture

• Batch Prep Power: Whip up a large batch of mini bagels during weekend meal prep, storing them in an airtight container for quick grab-and-go breakfasts throughout the week.
• Freezer Friendly Stash: Freeze cooled bagels in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat directly in the air fryer at 300°F for 3-4 minutes for a fresh-baked taste.
• Topping Transformation: Switch up seasoning blends to keep meals exciting – try ranch, taco, or herb mix instead of everything bagel seasoning for variety in your weekly rotation.
• Portable Snack Solution: Pack these mini bagels in lunch boxes, gym bags, or work totes with individual packets of cream cheese for a protein-packed, satisfying mini-meal that travels well.

Crispy Homemade Air Fryer Mini Bagels Recipe

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• Total Time: 27 minutes
• Yield: 13 1x

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Description

Delightful mini air fryer bagels combine simple ingredients for a quick, satisfying homemade treat. Crisp exterior and chewy center promise a delicious breakfast or snack you’ll savor with every bite.

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Ingredients

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• 1 cup gluten-free 1:1 flour (such as King Arthur’s)
• 1 cup plain Greek yogurt
• 2 tbsps everything bagel seasoning
• 1 tsp baking powder
• 0.5 tsp kosher salt
• olive oil spray
• 1 egg white
• water (for coating)

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Instructions

1. Flour Blend Preparation: Combine gluten-free flour, baking powder, and salt in a medium bowl to create a homemade self-rising flour mixture.
2. Dough Formation: Incorporate Greek yogurt into the flour blend using a fork, gently mixing until a cohesive, slightly sticky dough develops with minimal lumps.
3. Dough Kneading: Dust hands with flour and knead the dough within the bowl for approximately 90 seconds, ensuring a smooth and uniform texture.
4. Shaping Process: Transfer dough to a floured surface and divide into 12-13 equal portions, rolling each into a smooth sphere and creating a central hole to form mini bagel shapes.
5. Seasoning Application: Brush each dough sphere with olive oil or water, then generously coat with Everything bagel seasoning to enhance flavor complexity.
6. Air Fryer Preparation: Preheat air fryer to 350°F (175°C) and lightly spray the basket with olive oil to prevent potential sticking.
7. Cooking Technique: Arrange bagels in a single layer with minimal spacing, air frying for 10-12 minutes while checking doneness by splitting one open at the 10-minute mark.
8. Cooling and Serving: Remove bagels from air fryer and allow a brief 5-minute cooling period before serving with preferred accompaniments like butter or cream cheese.

Notes

• Prevent Sticking: Lightly spray or brush olive oil in the air fryer basket to ensure easy bagel removal and prevent tearing.
• Dough Consistency Check: The dough should feel slightly sticky but manageable; add more flour in small increments if too wet or more yogurt if too dry.
• Seasoning Tip: Press Everything bagel seasoning gently into the dough surface to help it adhere better during cooking.
• Cooling Importance: Allow bagels to rest for 5 minutes after cooking to help them set and develop a slightly crispy exterior while maintaining a soft interior.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 1 g
• Sodium: 190 mg
• Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 0 mg