Crispy Salted Honeycrisp Fritters Recipe: Sweet & Salty Joy

Golden, crispy, and utterly irresistible, these salted honeycrisp fritters dance between sweet and savory with delightful charm.

The honeycrisp fritters recipe brings together perfectly ripe apples and a delicate batter that fries up to a gorgeous golden brown.

Crunchy exterior meets soft, tender inside in every single bite of this incredible treat.

Salt adds a surprising twist that intensifies the natural sweetness of the honeycrisp apples.

Warm spices like cinnamon weave through the batter, creating layers of complex flavor.

Drizzle these fritters with a touch of honey or dust with powdered sugar for an extra indulgent finish.

You won’t be able to resist grabbing seconds of this irresistible apple delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 9

Inside Salted Honeycrisp Fritters Ingredients

• All-Purpose Flour: Provides the essential structure and backbone for the fritters, ensuring a tender and light texture.
• Brown Sugar: Adds deep, caramel-like sweetness and helps create a rich, moist interior.
• Baking Powder: Creates lift and airiness, making the fritters light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the fritters.
• Cinnamon, Nutmeg: Warm spices that complement the apple and bring a cozy, aromatic dimension.

• Milk: Helps bind the ingredients and contributes to a smooth, consistent batter.
• Eggs: Provide structure, richness, and help the fritters hold together during frying.
• Melted Butter: Adds richness, flavor, and helps create a tender crumb.
• Vanilla Extract: Introduces a subtle, complex sweetness and aromatic depth.

• Honeycrisp Apples: Offer crisp texture, natural sweetness, and a juicy burst of flavor in each bite.
• Powdered Sugar: Creates a smooth, glossy glaze with a delicate sweetness.
• Flaked Sea Salt: Provides a crunchy, savory contrast to the sweet glaze and fritters.

Fritter Frying Tools You’ll Want on Hand

• Large saucepan: Essential for deep-frying fritters with a few inches of oil.
• Large bowl: Used for mixing dry ingredients like flour, sugar, and spices.
• Small bowl: Perfect for whisking wet ingredients together.
• Slotted spoon: Helps remove fritters safely from hot oil and drain excess oil.
• Whisk: Crucial for blending ingredients smoothly without lumps.
• Paper towels: Helps drain excess oil from fried fritters.
• Parchment paper: Provides clean surface for glazing and cooling fritters.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

How to Fry Salted Honeycrisp Fritters at Home

• Oil Temperature

Heat oil in a large saucepan over medium-low, targeting 350°F. Choose a deep pan to prevent splattering during frying.

• Dry Mixture Preparation

Combine flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl. Blend ingredients thoroughly to ensure even distribution.

• Wet Ingredients Integration

In a separate bowl, mix milk, eggs, melted butter, and vanilla extract. Gently fold wet ingredients into dry mixture, avoiding overmixing. Add chopped Honeycrisp apples, creating a rustic batter.

• Frying Process

Carefully drop spoonfuls of batter into hot oil, cooking 1-2 fritters simultaneously. Fry until golden brown, approximately 3-4 minutes, turning occasionally for consistent coloring. Remove with slotted spoon, placing on paper towel-lined plate.

• Glaze Creation

Whisk powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding milk incrementally for perfect dipping texture.

• Final Touches

Allow fritters to cool slightly. Dip each into glaze, placing on parchment paper. Sprinkle with flaked sea salt for a sophisticated flavor contrast. Serve warm and savor the delightful combination of sweet and salty.

Custom Flavor Ideas for Fritter

• Choose firm, tart Honeycrisp apples or experiment with Granny Smith, Braeburn, or Pink Lady varieties for different flavor profiles and textures.
• Maintain consistent oil temperature around 350°F using a candy thermometer, and avoid overcrowding the pan to ensure crispy, evenly cooked fritters with golden-brown exteriors.
• Boost the recipe by adding warm spices like ginger or cardamom, incorporating chopped nuts for crunch, or mixing in orange zest for a citrusy twist.
• Adjust glaze consistency by adding powdered sugar to thicken or milk to thin, and experiment with alternative flavor additions like maple extract or a dash of cinnamon.
• Enjoy fresh fritters immediately, or store in an airtight container at room temperature for 1-2 days, reheating briefly in a toaster oven to restore crispiness.

How to Serve Honeycrisp Fritters Right Away

• Pair with Warm Beverage: Complement these sweet and salty fritters with a steaming mug of cinnamon-spiced chai latte or rich hot chocolate for a cozy treat.
• Brunch Centerpiece: Arrange the fritters on a rustic wooden board surrounded by fresh apple slices and a small pot of extra glaze for an impressive weekend breakfast spread.
• Seasonal Garnish Twist: Top each fritter with a sprinkle of chopped toasted pecans or candied walnuts to add delightful crunch and enhance the apple's natural nutty undertones.
• Dessert Transformation: Serve alongside a scoop of vanilla bean ice cream or drizzle additional warm caramel sauce over the fritters for an indulgent after-dinner dessert experience.

How to Store Apple Fritters

• Refrigerate with Care: Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Wrap each fritter individually in plastic wrap to maintain freshness and prevent sogginess.
• Freeze for Later Enjoyment: Stack fritters between layers of parchment paper in a freezer-safe container. These delightful treats can be frozen for up to 1 month, ensuring a quick sweet fix whenever cravings strike.
• Revive and Crisp Up: Reheat refrigerated or frozen fritters in a preheated oven at 350°F for 5-7 minutes. This method helps restore their crispy exterior and warm, gooey center, making them taste almost freshly made.
• Quick Prep Tip: Mix dry ingredients and chop apples ahead of time. Store the dry mixture in a sealed container and keep chopped apples in a zip-lock bag with a splash of lemon juice to prevent browning. This strategy saves time when you're ready to fry up a batch of delicious fritters.

Crispy Honeycrisp Fritters Recipe

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4.9 from 11 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Homemade salted honeycrisp fritters combine sweet and salty notes in a delightful pastry treat from regional American kitchens. Crisp apple chunks fold into light batter, then deep-fried until golden and dusted with powdered sugar for a perfect seasonal indulgence you cannot resist.

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Ingredients

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• 3 cups honeycrisp apples, peeled and chopped
• 1 ½ cups all-purpose flour
• 2 eggs, lightly beaten
• ⅔ cup milk (170 milliliters / 6 fl oz)
• 1 tbsp brown sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 1 pinch freshly ground nutmeg
• 1 tbsp butter, melted
• 1 tsp vanilla extract
• Vegetable or canola oil for frying
• 2 cups powdered sugar
• ¼ cup milk (60 milliliters / 2 fl oz)
• 2 tsp vanilla extract
• Flaked sea salt for sprinkling

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Instructions

1. Oil Preparation: Heat oil in a large saucepan to 350°F (175°C) over medium-low temperature, positioning a paper towel-lined plate nearby for draining.
2. Dry Ingredient Blend: Whisk flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in a spacious mixing bowl until uniformly combined.
3. Liquid Mixture: In a separate bowl, blend milk, eggs, melted butter, and vanilla extract until smooth and homogeneous.
4. Batter Formation: Merge wet and dry ingredients, stirring minimally to prevent overmixing. Fold in chopped Honeycrisp apples, ensuring even distribution throughout the batter.
5. Frying Process: Carefully drop batter portions into hot oil, cooking 1-2 fritters simultaneously. Fry for 3-4 minutes, rotating to achieve uniform golden-brown coloration, then transfer to paper towel plate using a slotted spoon.
6. Glaze Creation: Whisk powdered sugar, milk, and vanilla extract until achieving a silky consistency, adjusting thickness with milk as needed.
7. Finishing Touch: Once fritters cool slightly, dip each piece into glaze and place on parchment paper. Immediately garnish with flaked sea salt for a sophisticated flavor profile.
8. Serving: Present warm, celebrating the harmonious blend of sweet, crispy, and salty textures.

Notes

• Choose the Right Apple: Select ripe, firm Honeycrisp apples for the best texture and flavor balance in your fritters.
• Oil Temperature Matters: Maintain consistent 350°F oil temperature to ensure crispy, golden-brown fritters without absorbing excess oil.
• Avoid Overmixing Batter: Stir ingredients just until combined to prevent tough, dense fritters with a dense, chewy texture.
• Salt Finishing Technique: Sprinkle sea salt immediately after glazing to create a delightful sweet-and-salty flavor profile that elevates the entire dessert.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 35 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg