Fluffy Low Carb Cheesy Bread Recipe: A Pizza Crust Dream

Warm, gooey, and irresistibly golden, this low carb cheesy bread recipe tackles pizza cravings with zero guilt.

Melted cheese and almond flour create a magical base that feels just like traditional pizza crust.

Keto dieters and carb-conscious eaters rejoice – this recipe delivers serious flavor without the extra carbohydrates.

Each bite promises a crispy exterior and tender center that melts in your mouth.

The blend of mozzarella, cream cheese, and eggs forms a surprisingly simple dough that comes together in minutes.

Seasoned with herbs and garlic, this cheesy bread brings restaurant-quality comfort right to your kitchen.

Grab your ingredients and get ready to savor every delectable slice.

How to Keep Low Carb Bread Crusty

• Refrigerate Wisely: Store leftover cheesy bread in an airtight container in the refrigerator for up to 4 days. Wrap individual slices in plastic wrap to maintain moisture and prevent drying out.
• Freeze for Future Meals: Carefully stack cooled bread slices between parchment paper, then place in a freezer-safe bag. Frozen cheesy bread stays fresh for up to 3 months, ready for quick reheating.
• Reheat with Crispness: Revive refrigerated or frozen slices in a preheated oven at 350°F for 5-7 minutes. Restore the crispy edges and melty cheese texture by using a toaster oven or regular oven instead of a microwave.
• Batch Prep Like a Pro: Double the recipe and prepare multiple batches during meal prep week. Separate portions into individual servings, making grab-and-go low-carb options for busy days.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 350 kcal

Servings: 3

Ingredients for Low Carb Cheesy Bread (Pizza Crust)

• Mozzarella Cheese: Melty foundation that creates stretchy, gooey texture and provides rich creamy flavor for the bread.
• Parmesan Cheese: Adds sharp, nutty depth and helps bind ingredients with its granular texture.
• Egg: Crucial binding agent that holds the cheese mixture together and provides structural integrity.

• Garlic Powder: Infuses warm, aromatic punch without added moisture, delivering concentrated savory essence.
• Italian Seasoning: Brings herbaceous Mediterranean notes with a blend of dried herbs like oregano, basil, and thyme.

• Non-Stick Cooking Spray: Ensures effortless release from baking surface and prevents sticking.
• Parchment Paper: Creates smooth, reliable baking surface and makes cleanup super easy.

Kitchen Tool for Cheesy Low Carb Bread

• Mixing Bowl: Large, sturdy bowl for combining ingredients.
• Parchment Paper: Essential for preventing sticking and easy removal.
• Cookie Sheet: Flat baking pan for spreading and baking the dough.
• Cooking Spray: Non-stick spray to prevent ingredients from sticking.
• Cheese Grater: For shredding mozzarella and grating parmesan.
• Spatula or Spoon: Helps mix ingredients and spread dough evenly.
• Measuring Spoons: For accurate seasoning measurements.
• Knife: Used for slicing the baked cheesy bread.

How to Prepare Low Carb Pizza Crust Easily

• Oven Preparation

Warm up the kitchen companion to toast mode, creating a cozy baking environment for your cheesy creation.

• Cheese Fusion

Blend mozzarella and parmesan into a smooth, velvety mixture that transforms into a magic low-carb canvas.

• Seasoning Whispers

Sprinkle garlic and herb essences throughout the cheese blend, infusing each bite with mouth-watering flavor.

• Dough Transformation

Spread the cheese mixture across a parchment-lined baking surface, crafting a thin, crispy foundation.

• Golden Baking

Let the oven work its magic, transforming the cheese blend into a golden, crackling base with deliciously browned edges.

• Final Touch

Activate the broiler for a quick dance of intense heat, creating a bubbly, crisp surface that promises pure deliciousness.

• Slice and Savor

Cool momentarily, then cut into tempting pieces ready to be devoured as a low-carb pizza alternative or standalone cheesy delight.

Optional Mix-Ins for Your Cheesy Bread

• Add red pepper flakes or cayenne pepper to the dough for a zesty kick that transforms the basic recipe into a spicy sensation.
• Experiment with fresh chopped herbs like basil, rosemary, or thyme to elevate the bread's aromatic profile and create a gourmet experience.
• Swap out some mozzarella with cheddar, gouda, or pepper jack to create unique flavor combinations that tantalize your taste buds.
• Serve with marinara sauce, garlic aioli, or ranch dressing for an extra layer of deliciousness that complements the cheesy base perfectly.

How to Serve Low Carb Bread Warm

• Serve as Pizza Base: Transform the cheesy bread into a delightful low-carb pizza by topping it with your favorite marinara sauce, pepperoni, fresh basil, and extra mozzarella.
• Create Dipping Delight: Cut the cheesy bread into bite-sized strips and pair with warm marinara sauce, garlic aioli, or ranch dressing for a crowd-pleasing appetizer.
• Pack for Lunch Companion: Slice the bread into triangles and use as a perfect side for a hearty salad, soup, or pack in a lunch box for a protein-rich midday snack.
• Make Sandwich Substitute: Use the cheesy bread as a low-carb alternative to traditional bread, creating delicious sandwiches with sliced turkey, avocado, and crisp lettuce.

Crispy Low Carb Cheesy Bread Recipe

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4.8 from 27 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Homemade low carb cheesy bread delivers golden, crispy perfection with minimal carbohydrate impact. Cheese lovers and keto dieters can savor this simple, satisfying alternative to traditional pizza crusts with delightful texture and rich flavor.

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Ingredients

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• 1 large egg
• 1 cup shredded mozzarella cheese
• 1 cup grated parmesan cheese (28 g)
• 1 tsp garlic powder (to taste)
• 1 tsp Italian seasoning (to taste)

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper, lightly spraying with non-stick cooking spray.
2. Cheese Mixture: Blend mozzarella, parmesan, egg, garlic powder, and Italian seasoning in a large bowl until a uniform dough develops, ensuring all ingredients are thoroughly integrated.
3. Shaping: Spread the cheese mixture onto the prepared baking sheet, using hands or a spatula to create an even, thin layer that covers the surface uniformly.
4. Initial Baking: Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for golden-brown edges and a set center that indicates proper cooking.
5. Finishing Touch: Activate the broiler and return the crust to the oven for roughly 1 minute, monitoring closely to achieve a rich golden color with slightly bubbling texture.
6. Cooling and Serving: Remove from the oven and let rest for 2-3 minutes to stabilize the crust, then slice into desired portions for use as a low-carb bread alternative or crispy pizza base.

Notes

• Cheese Selection Matters: Use full-fat mozzarella and freshly grated parmesan for best texture and meltability, avoiding pre-shredded cheese which contains anti-caking agents.
• Spreading Technique: Create an even, thin layer without holes to ensure uniform cooking and crispy edges; use clean hands or a flexible spatula for smooth distribution.
• Broiling Caution: Watch closely during the final minute under the broiler to prevent burning; golden spots are desired, but blackened edges will taste bitter.
• Cooling is Crucial: Let the crust rest for a few minutes after baking to help it set and become more structurally stable, making it easier to slice and handle without crumbling.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg