Zesty Mexican Chicken Egg Rolls Recipe: A Fiesta In Every Bite

Crispy, golden-brown egg rolls packed with zesty Mexican chicken dance between comfort food and culinary adventure.

These delectable parcels blend classic Mexican spices with Asian-inspired wrapping techniques.

Succulent shredded chicken mingles with vibrant peppers and melted cheese inside delicate wrappers.

Each bite delivers a surprising burst of flavor that connects traditional cuisines in one irresistible package.

Crunchy exteriors give way to a warm, spicy interior that sparks excitement at the first taste.

Weekend gatherings or casual dinner nights transform with this crowd-pleasing fusion dish.

Let’s find out this mouthwatering recipe and experience a delicious crossroads of culinary creativity.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 7

Ingredients for Mexican Chicken Egg Rolls

• Shredded Chicken: Tender, pre-cooked protein that brings a hearty Mexican-inspired flavor to the egg rolls.
• Black Beans: Creamy legumes that add rich texture and plant-based protein with a delightful earthy taste.
• Corn Kernels: Sweet and juicy bursts of sunshine that provide a pop of freshness and authentic Mexican flair.
• Red Bell Pepper: Crisp vegetable that introduces vibrant color and mild, sweet crunch to the filling.
• Jalapeño: Optional spicy pepper that delivers a zesty kick for heat lovers, easily adjustable to personal preference.

• Cilantro: Fresh herb that brings a bright, citrusy note and classic Mexican garden essence.
• Ground Cumin: Warm, earthy spice that grounds the filling with traditional southwestern depth.
• Chili Powder: Robust blend that adds smoky warmth and authentic Mexican character.
• Salt and Pepper: Essential seasonings to balance and amplify all ingredient flavors.

• Egg Roll Wrappers: Thin, crispy sheets that transform the filling into delectable handheld parcels.
• Vegetable Oil: Neutral cooking oil perfect for achieving golden, crunchy exterior.
• Cheddar Cheese: Melty, sharp dairy component that adds creamy richness to the filling.
• Sour Cream: Cool, tangy condiment that softens the heat and complements the crispy texture.
• Salsa: Zesty sauce that brings fresh tomato brightness and additional Mexican authenticity.

Kitchen Tools to Roll Mexican Chicken Egg Rolls

• Large bowl: Perfect for mixing all ingredients and combining chicken mixture.
• Cutting board: Essential for chopping cilantro, bell pepper, and jalapeño.
• Sharp knife: Needed for precise ingredient chopping.
• Deep skillet or saucepan: Crucial for frying egg rolls to golden perfection.
• Tongs: Helpful for safely placing and removing egg rolls from hot oil.
• Whisk: Great for blending dipping sauce ingredients smoothly.
• Thermometer (optional): Useful for checking oil temperature precisely.
• Paper towels: Good for draining excess oil from fried egg rolls.

Step-by-Step Guide to Chicken Egg Rolls

• Flavor Fusion

Grab your favorite Mexican-inspired ingredients like tender chicken, zesty peppers, and aromatic herbs to create a mouthwatering filling that’ll make taste buds dance.

• Wrapper Magic

Take those delicate egg roll wrappers and transform them into crispy pockets of deliciousness by carefully wrapping your flavorful mixture into neat little parcels.

• Sizzling Transformation

Heat up some oil in a deep pan until it’s perfectly hot, then gently lower your rolled bundles into the bubbling goodness, watching them turn golden and crisp.

• Creamy Companion

Whip up a quick and tangy dipping sauce that brings a cool, creamy contrast to your crispy egg rolls, mixing together smooth cream with bright, zingy salsa.

• Serving Sensation

Plate up these crunchy treasures straight from the oil, creating a stunning appetizer or fun meal that’ll have everyone reaching for seconds and asking for your secret recipe.

Tips to Add Bold Flavors to Egg Rolls

• Replace jalapeños with milder green chiles or add chipotle peppers for smoky heat that makes taste buds dance.
• Swap chicken for ground turkey, black beans, or even pulled pork to create delicious new flavor combinations that keep the recipe exciting.
• Bake egg rolls in a preheated oven at 425°F for 15-20 minutes, flipping halfway through, to reduce oil while maintaining that irresistible crispy texture.
• Prepare egg rolls in advance, freeze them uncooked between parchment paper layers, and store in sealed containers for up to 3 months – perfect for quick future meals.
• Experiment with different dipping sauces like ranch, avocado cream, or a zesty cilantro-lime yogurt to elevate the flavor profile and surprise dinner guests with unexpected twists.

How to Serve Chicken Egg Rolls

• Fiesta Plating Paradise: Arrange these crispy Mexican chicken egg rolls on a vibrant wooden board with small colorful bowls of salsa and sour cream dip, creating a festive presentation that screams party.
• Zesty Sidekick Selection: Pair these golden rolls with a fresh corn and black bean salad, or quick pickled jalapeños to add extra Mexican-inspired crunch and tangy flavor that complements the crispy texture.
• Crowd-Pleasing Accompaniments: Serve alongside Mexican street corn (elote), cilantro-lime rice, or a light green salad with avocado to balance the rich, deep-fried egg rolls and create a complete meal experience.
• Beverage Harmony: Complement these spicy rolls with an ice-cold Mexican beer like Modelo, a zesty margarita, or a refreshing agua fresca to cut through the richness and enhance the overall dining enjoyment.

Storage Instructions for Mexican Chicken Egg Rolls

• Refrigerator Revival: Store unused egg rolls in an airtight container for up to 3 days. Reheat in the oven at 375°F for 10-12 minutes to maintain crispy texture and prevent sogginess.
• Freezer Friendly Hack: Wrap uncooked egg rolls individually in plastic wrap, then place in a freezer bag. They'll stay fresh for 2-3 months. Thaw in the refrigerator before frying for best results.
• Make-Ahead Magic: Prepare filling and roll egg rolls up to 24 hours in advance. Keep covered in the refrigerator until ready to fry, ensuring maximum flavor and convenience.
• Batch Cooking Brilliance: Double the recipe and create multiple meals. Cook half immediately and save the rest for quick weeknight dinners or unexpected guests.

Crispy Mexican Chicken Egg Rolls Recipe

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4.8 from 11 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Crispy Mexican chicken egg rolls blend zesty flavors from traditional Mexican cuisine with Asian-inspired rolling techniques. Crunchy wrappers packed with spiced chicken, peppers, and cheese create an irresistible fusion appetizer that can satisfy hungry crowds at gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) shredded chicken
• 1 cup (240 ml) black beans, rinsed and drained
• 1 cup (240 ml) corn kernels
• 1 cup (240 ml) shredded cheddar cheese
• 12 egg roll wrappers
• ½ cup (120 ml) diced red bell pepper
• ½ cup (120 ml) sour cream
• ¼ cup (60 ml) chopped cilantro
• ¼ cup (60 ml) salsa
• 1 jalapeño, finely diced (optional)
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp chili powder
• ¼ tsp ground cumin
• Salt and pepper, to taste
• Vegetable oil for frying

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Instructions

1. Filling Preparation: Blend shredded chicken, black beans, corn, cheddar cheese, red bell pepper, cilantro, jalapeño, cumin, chili powder, salt, and pepper in a large mixing bowl until evenly distributed.
2. Wrapper Technique: Position egg roll wrapper diagonally, place filling centrally, fold bottom corner over mixture, tuck side corners to create a secure envelope, then roll tightly upward.
3. Sealing Process: Moisten final wrapper corner with water to ensure secure closure, repeating for all remaining rolls.
4. Frying Method: Heat vegetable oil to 350°F in a deep skillet, carefully submerge 3-4 egg rolls simultaneously, frying 2-3 minutes per side until achieving a crisp, golden-brown exterior.
5. Draining Protocol: Transfer fried egg rolls to a wire rack lined with paper towels, allowing excess oil to drain completely.
6. Sauce Crafting: Whisk sour cream, salsa, lime juice, and cumin together to create a vibrant, complementary dipping sauce.
7. Serving Presentation: Plate piping hot egg rolls with prepared sauce, optionally garnishing with additional fresh cilantro for enhanced visual appeal and flavor.

Notes

• Optimize Filling Distribution: Mix ingredients thoroughly to ensure even flavor in every bite, preventing bland or overly spicy sections.
• Master Wrapper Technique: Fold carefully and tightly to prevent oil seepage during frying, which can cause uneven cooking and potential splattering.
• Temperature Control is Crucial: Maintain consistent 350°F oil heat for perfectly crispy exterior without burning or undercooking the egg rolls.
• Drainage Matters: Use wire rack with paper towels to remove excess oil, keeping egg rolls crisp and preventing soggy bottoms.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 6 g
• Protein: 18 g
• Cholesterol: 45 mg