Crispy Oreo Egg Rolls Recipe: Sweet Fusion Magic at Home

Dessert lovers rejoice as these crispy Oreo egg rolls blend sweet indulgence with playful culinary creativity.

The classic sandwich cookie gets a delightful twist when wrapped in delicate egg roll wrappers.

Crunchy exteriors give way to molten Oreo centers that ooze with chocolatey goodness.

Each bite delivers a perfect contrast of textures that dance across your palate.

These golden-brown treats emerge from the fryer with a mesmerizing crackle and irresistible aroma.

Simple ingredients combine to create a dessert that sparks joy and conversation at any gathering.

You’ll want to serve these immediately, while they’re hot and at their crispy, creamy best.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 16

Oreo Egg Rolls Ingredient List

• Cream Cheese: Provides creamy, smooth foundation for the filling, select full-fat block for richer texture.
• Sweetened Condensed Milk: Adds rich sweetness and helps bind ingredients smoothly, choose high-quality brand for best flavor.
• Powdered Sugar: Creates smooth, light texture and additional sweetness, sift to prevent lumps.

• Egg: Helps bind ingredients and provides structure, use fresh room temperature egg for better mixing.

• Egg Roll Wrappers: Creates crispy exterior shell, choose thin, fresh wrappers for optimal crunch.
• Mini Oreos: Delivers delightful chocolate crunch, break into rough pieces to maintain texture.

• Vegetable Oil: Enables deep frying for golden, crispy exterior, use clean oil at correct temperature for best results.
• Powdered Sugar (Dusting): Provides elegant finishing touch, sprinkle lightly for beautiful presentation.

Tools for Frying Oreo Egg Rolls with Ease

• Electric Mixer: Perfect for whipping cream cheese, sweetened condensed milk, and powdered sugar into a smooth, creamy mixture.
• Rolling Pin: Handy for crushing mini Oreos into delightful crumbs.
• Small Bowls: One for beating the egg, another for mixing and preparing ingredients.
• Large Mixing Bowl: Essential for combining filling ingredients.
• Plastic Bag: Great for crushing Oreos without making a mess.
• Frying Pan: Deep enough to hold 2 inches of oil for golden, crispy egg rolls.
• Tongs: Helpful for safely turning and removing egg rolls from hot oil.
• Paper Towel-Lined Plate: Perfect for draining excess oil from freshly fried egg rolls.

Instructions to Make Crispy Oreo Egg Rolls

• Creamy Filling Base

Blend cream cheese with sugary ingredients until silky smooth using an electric mixer. The mixture should feel light and luxurious with no lumps.

• Oreo Crumble Preparation

Crush Oreo cookies into tiny fragments inside a sealed bag, creating delightful cookie crumbs that will add texture and rich chocolate flavor.

• Wrapper Assembly

Position egg roll wrapper diagonally, creating a diamond shape. Spread cream cheese mixture near the bottom corner, generously sprinkle Oreo crumbs across the filling.

• Rolling Technique

Carefully fold bottom corner over filling, then roll tightly while tucking sides inward. Use a small amount of beaten egg to seal the final edge, ensuring a secure closure.

• Frying Process

Heat oil in a deep pan until shimmering. Gently slide egg rolls into hot oil, rotating to achieve an even golden-brown color and crispy exterior.

• Finishing Touch

Transfer fried egg rolls onto paper towels to absorb excess oil. Dust with a light sprinkle of powdered sugar, creating a sweet and elegant presentation.

Tips for Sweet Oreo Egg Roll Fillings

• Use a meat mallet or the back of a heavy skillet for more uniform Oreo crumbs if a rolling pin isn't available.
• Dust powdered sugar right before serving to keep the crispy texture intact and prevent soggy edges.
• Prepare egg rolls ahead of time and refrigerate uncooked, wrapped tightly in plastic wrap for up to 8 hours before frying for convenience.
• Maintain oil at 350°F for perfect golden-brown exterior and ensure filling stays creamy without burning – use a kitchen thermometer for precision.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique taste variations that surprise and delight your guests.

Serving Oreo Egg Rolls Fresh and Warm

• Sweet Drizzle Delight: Enhance these crispy Oreo egg rolls by drizzling warm chocolate sauce or caramel over the top, creating a decadent dessert that melts in your mouth.
• Party Platter Presentation: Arrange the egg rolls on a beautiful platter with small dipping bowls filled with chocolate sauce, vanilla cream, or strawberry compote for a stunning dessert spread that will impress guests.
• Cool Companion Pairing: Serve these warm, crunchy egg rolls alongside a scoop of vanilla ice cream or a chilled glass of milk to balance the sweet, crispy texture and create a delightful contrast in temperatures.
• Festive Topping Adventure: Sprinkle crushed Oreo cookies, mini chocolate chips, or colorful rainbow sprinkles over the powdered sugar for an extra layer of fun and visual appeal that makes these egg rolls irresistible.

Storing Leftover Oreo Egg Rolls the Right Way

• Smart Refrigeration Strategy: Store the cream cheese mixture in an airtight container within the refrigerator for up to 3 days before preparing egg rolls. Keep the filling chilled to maintain its smooth texture and prevent bacterial growth.
• Freezing Fresh Rolls: Assemble uncooked egg rolls and arrange them on a baking sheet lined with parchment paper. Freeze individually for 1 hour, then transfer to a freezer-safe bag. These can stay frozen for 4-6 weeks, ready for quick frying whenever craving strikes.
• Quick Serving Tips: Allow fried egg rolls to cool completely before storing in the refrigerator. Stack them between parchment paper layers to prevent sticking. Reheat in an air fryer or oven at 350°F for 5-7 minutes to restore their crispy exterior.
• Temperature Control Technique: Never leave egg rolls at room temperature for more than 2 hours. After serving, refrigerate any remaining rolls within this timeframe to ensure food safety and maintain optimal taste and texture.

Crispy Oreo Egg Rolls Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Crispy Oreo egg rolls blend Asian technique with American cookie nostalgia, creating a playful dessert fusion. Sweet chocolate cookies wrapped in golden wonton wrappers promise delightful crunch and creamy indulgence for eager dessert explorers.

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Ingredients

Scale 1x2x3x

• 15 egg roll wrappers
• 1 (8 oz / 226 g) block cream cheese, softened
• 1 cup mini oreos, crushed into rough pieces
• ½ cup sweetened condensed milk
• 1 egg
• 1 cup powdered sugar (plus more for dusting)
• vegetable oil (for frying)

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Instructions

1. Preparation: Blend sweetened condensed milk, powdered sugar, and cream cheese into a luxurious, velvety mixture, ensuring a smooth, uniform consistency.
2. Crumb Creation: Pulverize mini Oreos into fine, delicate crumbs using a rolling pin within a sealed plastic bag, crafting a textured garnish.
3. Wrapper Assembly: Position an egg roll wrapper diagonally, spread cream cheese mixture one-third up the surface, maintaining a slight border on side edges.
4. Filling and Rolling: Sprinkle Oreo crumbs evenly over cream cheese, fold bottom corner snugly over filling, roll tightly, tucking side corners precisely to form a compact cylinder.
5. Sealing Technique: Brush beaten egg along the final wrapper corner to create a secure seal, preventing potential unraveling during cooking.
6. Frying Process: Heat vegetable oil to 350°F (175°C) in a deep skillet, gently submerge egg rolls in small batches, rotating to achieve an even, golden-brown exterior with a crispy texture.
7. Finishing Touch: Drain fried egg rolls on paper towels to remove excess oil, then dust with a delicate layer of powdered sugar for an elegant, sweet presentation.

Notes

• Prep Precision: Ensure all ingredients are at room temperature for smoother mixing and better texture.
• Crumb Control: Crush Oreos finely to prevent large chunks that might tear the delicate egg roll wrapper.
• Sealing Technique: Apply egg wash sparingly but thoroughly to prevent oil seepage during frying.
• Temperature Watch: Maintain consistent oil heat around 350°F to achieve perfect golden-brown crispiness without burning.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg