Crispy Homemade Sheet Pan Breadsticks Recipe: Bake Like A Pro

Warm, golden breadsticks fresh from the oven never fail to spark joy at the dinner table, and this sheet pan breadsticks recipe delivers pure comfort with minimal effort.

Crispy on the outside and soft inside, these delectable breadsticks come together in just one simple pan.

Herbs and garlic dance through the dough, creating an irresistible aroma that fills the kitchen with warmth.

The magic of this recipe lies in its simplicity, allowing even novice bakers to create restaurant-quality bread without stress.

Each breadstick promises a perfect blend of crisp edges and tender center, seasoned just right to complement any meal.

With just a few ingredients and straightforward steps, you can transform an ordinary dinner into something special.

Let’s find out this foolproof recipe and watch as these golden breadsticks become the star of your next meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 190 kcal

Servings: 13

What’s in Quick Sheet Pan Breadsticks

• Warm Water: Activates yeast and helps dough develop smooth, elastic texture with perfect hydration.
• Granulated Sugar: Feeds yeast, promotes fermentation, and adds subtle sweetness to breadsticks.
• Yeast: Essential microorganism that creates air pockets and helps dough rise beautifully.
• Salt: Strengthens gluten structure and enhances overall flavor profile.

• All-Purpose Flour: Provides foundational structure, creates tender crumb, and supports breadstick shape.

• Melted Butter: Adds rich golden color, creates crispy exterior, and delivers luxurious buttery taste.
• Parmesan Cheese: Introduces sharp, nutty flavor and creates delightful crispy cheese crust.
• Garlic Salt: Delivers bold, savory punch and aromatic garlic essence.
• Italian Seasoning: Blends herbs that contribute complex, Mediterranean-inspired flavor profile.

Tools for Effortless Breadstick Baking

• Large Mixing Bowl: Essential for combining ingredients and allowing dough to rise.
• Dough Hook: Perfect for mixing and kneading the bread dough smoothly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Sheet Pan: Key for baking and spreading the breadstick dough evenly.
• Parchment Paper: Prevents sticking and ensures easy breadstick removal.
• Sharp Knife or Pizza Cutter: Needed for slicing the dough into breadsticks.
• Dish Towel: Helps cover the dough during proofing to retain moisture.

How to Make Breadsticks on a Sheet Pan

• Yeast Awakening

Mix warm water with yeast, sugar, and salt. Wait patiently as the mixture becomes frothy and alive, signaling the start of your delicious journey.

• Dough Creation

Gradually blend flour into the yeasty mixture, transforming it into a soft, pillowy dough. Knead gently until a smooth ball forms, ready to rise and become something magical.

• Resting Period

Cover the dough and let it relax, growing and expanding in a cozy spot. Watch as it doubles in size, promising a fluffy texture that will make mouths water.

• Buttery Canvas

Spread melted butter across a sheet pan, creating a golden foundation for your breadsticks. The pan becomes a stage for culinary magic.

• Flavor Explosion

Stretch the dough across the buttery pan, then shower it with Parmesan, garlic salt, and Italian seasoning. Let the dough rise one final time, becoming puffy and promising.

• Baking Transformation

Slice the dough into tempting strips and bake until they turn a gorgeous golden brown. The kitchen will fill with an irresistible aroma that draws everyone near.

Smart Tweaks for Customizing Breadsticks

• Smart Tips & Tasty Twists
• Ensure water is warm (not hot) around 110°F to activate yeast perfectly without killing it.
• Experiment with different cheese blends like sharp cheddar, mozzarella, or a blend of parmesan and romano for unique flavor profiles.
• Swap Italian seasoning with fresh chopped rosemary, thyme, or basil to create restaurant-style aromatic breadsticks.
• Replace regular flour with a high-quality gluten-free flour blend and add xanthan gum for better texture and rise.
• Sprinkle red pepper flakes or cajun seasoning for a zesty kick that transforms ordinary breadsticks into exciting appetizers.

Ideas for Serving Breadsticks with Meals

• Dip & Dive Delights: Serve these golden breadsticks with marinara sauce for a classic Italian-inspired appetizer that'll make taste buds dance.
• Salad Squad Companion: Pair these buttery breadsticks alongside a crisp Caesar salad or mixed green salad for a complete and satisfying meal that balances crispy and fresh textures.
• Party Platter Perfection: Create a stunning appetizer spread by arranging breadsticks on a wooden board with various dips like ranch, garlic aioli, or herb-infused olive oil for a crowd-pleasing presentation.
• Soup's Best Friend: Complement hearty soups like tomato bisque or creamy potato soup with these warm, herb-seasoned breadsticks for a comforting and filling dinner experience.

Breadstick Storage Hacks You’ll Appreciate

• Fresh Batch Strategy: Prepare breadsticks up to 2 days before serving and store in an airtight container at room temperature for maximum flavor and texture.
• Freezer-Friendly Trick: Wrap cooled breadsticks individually in plastic wrap, then place in a freezer bag. They'll stay delicious for up to 3 weeks when frozen properly.
• Quick Reheat Method: Warm refrigerated or thawed breadsticks in a 350°F oven for 5-7 minutes to restore their crispy exterior and soft interior.
• Make-Ahead Magic: Mix dry ingredients and measure wet ingredients the night before to streamline morning or evening baking, saving precious cooking time.

Crispy Pan Breadsticks Recipe

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4.9 from 27 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Homemade sheet pan breadsticks combine crispy edges with a tender center, showcasing simplicity and flavor. Bakers can easily craft these golden, herb-infused delights that complement meals and satisfy hungry guests.

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Ingredients

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• 3.75 cups (900 ml) all-purpose flour
• 1.5 cups (360 ml) warm water (105°- 115°F)
• 0.33 cup (80 ml) melted butter
• 1 tbsp (15 ml) yeast
• 2 tbsps (30 ml) granulated sugar
• 1 tsp (5 ml) salt
• 0.5 cup (50 g) Parmesan cheese, finely grated
• 1 tsp (5 ml) garlic salt
• 1.5 tsps (7.5 ml) Italian seasoning

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Instructions

1. Yeast Activation: Whisk lukewarm water, active dry yeast, granulated sugar, and salt in a mixing bowl. Let the mixture develop a frothy texture for 7-10 minutes, indicating active fermentation.
2. Dough Formation: Integrate all-purpose flour into the yeast mixture using a stand mixer with a dough hook. Knead until the dough becomes smooth, elastic, and cleanly separates from the bowl’s sides.
3. First Rise: Relocate the dough to an oil-coated bowl, cover with a kitchen towel, and position in a warm environment. Allow the dough to expand and double in volume over 40-50 minutes.
4. Preparation and Seasoning: Center the oven rack at 375°F (190°C). Line a rimmed half-sheet pan with parchment paper, brushing generously with half the melted unsalted butter. Stretch the risen dough evenly across the pan, ensuring uniform thickness.
5. Final Touches and Resting: Drizzle remaining melted butter over the dough. Generously distribute Parmesan cheese, granulated garlic salt, and dried Italian herb blend across the surface. Let the dough rest and slightly rise for 10-15 minutes at room temperature.
6. Cutting and Baking: Slice the dough into uniform breadstick strips using a pizza cutter. Bake in the preheated oven for 16-22 minutes, rotating the pan midway, until the breadsticks achieve a golden-brown crispness around the edges.

Notes

• Yeast Activation Critical: Precise water temperature ensures proper yeast blooming; too hot or cold kills or slows yeast development, affecting dough rise and texture.
• Dough Kneading Technique: Consistent mixer kneading develops gluten structure, creating soft, stretchy breadsticks with perfect chewy consistency.
• Resting Temperature Matters: Warm, draft-free environment accelerates dough rising, helping breadsticks achieve optimal volume and lightness.
• Butter and Seasoning Distribution: Even butter brushing and seasoning spread guarantees uniform flavor and golden-brown crispy edges on every breadstick.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg