Description
Crispy ranch-coated Southern Fried Pickle and Ranch Dip delivers classic comfort with tangy pickle slices enveloped in crunchy golden breading. Dip generously into creamy ranch sauce for a perfect flavor companion that delights taste buds.
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, chopped small, plus more for garnish
- 1 packet Hidden Valley Ranch Seasoning
- 3 cloves fresh garlic, minced
- 1 tbsp fresh dill, chopped, plus more for garnish
- 1 tbsp fresh chives, finely chopped
- ½ tsp salt
- ¼ tsp salt
- 1 tbsp pickle juice
- ¾ cup panko breadcrumbs, toasted, divided
- 2 tbsps olive oil
Instructions
- Breadcrumb Preparation: Heat olive oil in a skillet over medium flame, toasting breadcrumbs until golden and crisp with constant stirring. Transfer to a plate and cool completely.
- Cream Cheese Base: Whip softened cream cheese using an electric mixer until ultra-smooth and lump-free, creating a creamy foundation for the dip.
- Flavor Integration: Blend sour cream into the cream cheese, then incorporate ranch seasoning, minced garlic, and pickle juice, whisking to create a harmonious, tangy mixture.
- Herb and Pickle Incorporation: Fold in finely chopped fresh herbs and pickle pieces, ensuring even distribution throughout the creamy base.
- Chilling and Melding: Seal the bowl with plastic wrap and refrigerate for 2 hours, allowing flavors to develop and intensify.
- Final Assembly: Gently fold toasted breadcrumbs into the chilled dip just before serving to maintain their crisp texture.
- Presentation: Garnish with additional pickle slices and fresh dill sprigs, creating a visually appealing and flavorful appetizer ready to be enjoyed.
Notes
- Chill for Flavor Fusion: Refrigerating the dip for 2 hours allows ingredients to blend, intensifying taste and creating a more cohesive texture.
- Prevent Soggy Breadcrumbs: Add toasted breadcrumbs just before serving to maintain their crispy texture and prevent moisture absorption.
- Balance Tangy Elements: Adjust pickle juice and ranch seasoning gradually to control the dip’s overall tanginess and saltiness.
- Herb Freshness Matters: Use freshly chopped herbs for maximum flavor and aromatic complexity, avoiding dried or wilted herbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 228
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg