Golden Pineapple Fritter Rings Recipe: A Tropical Sweet Treat

Golden, crispy pineapple fritter rings dance between sweet tropical indulgence and comforting fried goodness.

These delectable treats offer a perfect balance of tangy fruit and light, crunchy batter.

Every bite promises a delightful explosion of flavor that transports you to sunny beaches and relaxed moments.

The simple ingredients come together effortlessly, creating a dessert that sparkles with summer vibes.

Warm, fresh fritters emerge from the pan with a gorgeous golden-brown exterior that beckons you closer.

Dust these rings with powdered sugar for an extra touch of sweetness that makes them irresistible.

Prepare to fall in love with this easy, crowd-pleasing dessert that turns ordinary pineapple into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 120 kcal

Servings: 13

Pineapple Fritter Rings Ingredient List

• Pineapple: Select ripe, golden-yellow pineapples with sweet fragrance and firm texture for best flavor and juiciness.

• All-Purpose Flour, Baking Powder, Salt: Create light, crispy coating that ensures perfect golden-brown fritter texture with balanced structure.
• Egg, Buttermilk, Vanilla Extract: Provide rich moisture, tender crumb, and delicate background flavor to enhance overall fritter taste.

• Granulated Sugar, Cinnamon, Nutmeg: Add warm, sweet spice profile that complements pineapple's tropical brightness and creates irresistible aromatic coating.
• Vegetable Oil: Essential for deep-frying, delivering crisp exterior and evenly cooked fritter rings with perfect golden color.

Tools to Fry Pineapple Fritter Rings Perfectly

• Large heavy-bottomed pot: Essential for deep-frying with even heat distribution.
• Tongs: Perfect for safely handling and moving pineapple rings in hot oil.
• Medium bowl: Ideal for mixing batter ingredients smoothly.
• Paper towels: Great for patting pineapple dry and draining fried rings.
• Whisk: Helps blend dry ingredients and create a smooth batter.
• Baking sheet: Useful for draining fried pineapple rings.
• Thermometer: Crucial for checking oil temperature precisely.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

How to Cook Pineapple Fritter Rings Crispy and Golden

• Pineapple Preparation Slice fresh pineapple into elegant rounds, ensuring each piece is patted completely dry to guarantee a crispy exterior when fried.
• Batter Creation Whisk together a smooth, silky mixture combining flour, sugar, and warm spices until perfectly blended, creating a golden coating that will transform the fruit into a delectable treat.
• Oil Temperature Find the perfect heat zone in a deep pan, allowing the oil to reach a sizzling point that will quickly transform the pineapple into a crispy golden treasure.
• Frying Magic Gently dunk each pineapple slice into the luscious batter, letting excess drip away before carefully lowering into the hot oil, creating a dance of bubbles and golden crispiness.
• Golden Finish Let each ring sizzle until it turns a beautiful amber color, flipping once to ensure an even, crunchy exterior that will make taste buds sing with joy.
• Sweet Finale Dust the warm rings with a magical sprinkle of cinnamon-sugar, creating a sparkling coat that adds an extra layer of sweet excitement to this tropical treat.

Tips for Sweet Pineapple Fritter Twists

• Keep oil temperature steady at 350°F to ensure perfectly crispy fritters without burning or undercooking.
• Prepare batter up to 2 hours in advance and store covered in the refrigerator for convenience and enhanced flavor development.
• Swap pineapple with other fruits like apple rings, banana slices, or peach wedges for delightful seasonal variations that keep the recipe exciting.
• Replace all-purpose flour with gluten-free flour blend or almond flour to accommodate dietary restrictions without compromising taste and texture.
• Experiment with additional spices like ginger, cardamom, or orange zest to create unique flavor profiles that elevate the classic fritter recipe.

Serving Pineapple Fritter Rings with Flair

• Tropical Dessert Companion: Fresh, ripe vanilla ice cream complements the warm, crispy fritters, creating a delightful contrast in temperatures and textures.
• Breakfast Twist: Serve alongside morning coffee or as a weekend brunch special, transforming these fritters into a decadent morning treat that feels like a celebration.
• Garnish Elegance: Sprinkle toasted coconut flakes or chopped macadamia nuts on top for added crunch and a Hawaiian-inspired touch that elevates the entire dessert experience.
• Party Platter Perfection: Arrange fritters on a beautiful wooden board with small dipping sauces like caramel, chocolate, or passion fruit coulis for interactive and fun sharing at gatherings.

Store Pineapple Fritter Rings Without Losing Crunch

• Quick Chill Technique: Cool fritter rings on a wire rack to prevent sogginess, letting air circulate and maintain their delightful crispiness.
• Fridge Storage Magic: Seal cooled fritters in an airtight container, layering between parchment paper to prevent sticking, and refrigerate for up to 3 days.
• Reheat Revival Trick: Warm refrigerated fritters in a preheated oven at 350°F for 5-7 minutes to restore their original golden crunch and delectable texture.
• Freezer Friendly Method: Wrap individual fritter rings in plastic wrap, place in freezer-safe bags, and store for up to 1 month – perfect for future sweet cravings.

Crispy Pineapple Fritter Rings Recipe

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4.6 from 19 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Crispy golden pineapple fritter rings combine sweet tropical fruit with a light, crunchy batter crafted for delightful snacking. Southern comfort meets island flavors, inviting you to savor each delectable bite of this simple yet irresistible treat.

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Ingredients

Scale 1x2x3x

• 2 small fresh pineapples
• 1 ¼ cups (300 ml) low-fat buttermilk
• 1 large egg, beaten
• 1 cup (120 g) all-purpose flour
• 2 tbsps granulated sugar
• ⅓ cup (70 g) granulated sugar (for topping)
• ½ tsp cinnamon
• 2 tsps cinnamon (for topping)
• ¼ tsp nutmeg
• ¼ tsp baking powder
• ¼ tsp salt
• 1 splash vanilla extract
• Vegetable oil (for frying)

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Instructions

1. Prep Pineapple: Meticulously remove skin and core, slice into uniform 0.25-inch rings. Pat dry with kitchen paper to eliminate moisture.
2. Craft Batter: Combine flour, sugar, cinnamon, nutmeg, baking powder, and salt in a mixing bowl. Whisk egg, buttermilk, and vanilla extract into dry ingredients, creating a smooth, lump-free mixture.
3. Oil Preparation: Heat vegetable oil in a heavy-bottomed pot to 350°F, monitoring temperature with a culinary thermometer for precise frying conditions.
4. Frying Process: Dip pineapple rings into batter, allowing excess to drip off. Gently lower rings into hot oil, frying in small batches to maintain optimal temperature and prevent overcrowding.
5. Golden Transformation: Cook fritters 2-3 minutes total, flipping once to achieve a crisp, golden-brown exterior on both sides. Ensure even coloration and crunchy texture.
6. Final Touch: Transfer fritters to paper towel-lined sheet to drain excess oil. While warm, dust generously with cinnamon-sugar mixture for a sweet, aromatic coating.
7. Serving Suggestion: Present immediately as a warm, crispy dessert or decadent snack, highlighting the perfect balance of caramelized pineapple and crunchy batter.

Notes

Drain Thoroughly: Pat pineapple rings completely dry to prevent oil splattering and ensure maximum crispiness during frying.

Temperature Precision: Maintain consistent oil temperature at 350°F to achieve golden-brown exterior without greasy inner texture; use a reliable thermometer for accuracy.

Batch Control: Fry only 3-4 rings simultaneously to prevent oil temperature drop and guarantee even, crispy coating on each fritter.

Sugar Coating Tip: Dust fritters with cinnamon-sugar mixture immediately after removing from oil while still warm for optimal sugar adherence and flavor infusion.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg