Magical Fall Pumpkin Cinnasticks Recipe: Sweet Autumn Joy

Warm, gooey pumpkin cinnasticks burst with autumn’s most delectable flavors, promising a delightful twist on classic dessert treats.

Cinnamon swirls through buttery dough, creating irresistible layers of sweet comfort.

Golden edges peek from the oven, releasing an aroma that instantly sparks nostalgic memories of cozy afternoons.

Fall baking reaches new heights with this simple yet stunning recipe that anyone can master.

Each bite delivers a perfect balance of spice and sweetness, melting on your tongue with rich, comforting notes.

Soft, pillowy dough wraps around warm pumpkin filling, making these cinnasticks an absolute must-try for seasonal indulgence.

Grab your apron and get ready to bake a dessert that will become your new autumn obsession.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 12 minutes

Total Time: 37 minutes

Calories: 220 kcal

Servings: 13

Ingredients For Pumpkin Cinnasticks Made Simple

• Flour: Provides structure and backbone for soft, pillowy texture, choose unbleached all-purpose for best results.
• Active Dry Yeast: Magical rising agent that creates airy, light dough, ensure freshness by checking expiration date.
• Milk: Adds richness and helps activate yeast, use warm temperature to encourage proper fermentation.
• Egg Yolk: Enhances dough's tenderness and golden color, select fresh, room-temperature eggs.

• Cinnamon, Nutmeg, Ginger: Warm spices that create depth and complexity, use freshly ground for most intense flavor.
• Pumpkin Puree: Introduces moisture and autumn richness, select 100% pure pumpkin without added sweeteners.
• Salt: Balances sweetness and strengthens gluten development, use fine sea salt for even distribution.

• Butter: Delivers richness and helps create golden exterior, choose unsalted for better control of saltiness.
• Brown Sugar: Adds caramel-like sweetness, opt for fresh, soft-textured sugar.
• Pumpkin Spice Seasoning: Blends warming spices for quintessential fall flavor, can use homemade or store-bought mix.
• Cream Cheese: Provides creamy, tangy base for dip, select full-fat version for smoothest texture.
• Heavy Cream: Creates light, airy whipped texture, use cold cream for best whipping results.
• Maple Syrup: Introduces natural sweetness and depth, choose pure maple syrup for authentic flavor.

Tools To Help You Make Pumpkin Cinnasticks

• Stand mixer or large mixing bowl: Essential for kneading dough smoothly and efficiently.
• Rolling pin: Perfect for creating a uniform rectangular dough shape.
• Baking sheet: Crucial for baking and holding the cinnasticks during rising and cooking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Measuring cups and spoons: Helps accurately measure ingredients for consistent results.
• Whisk or electric mixer: Great for whipping cream and blending dip ingredients.
• Sharp knife or pizza cutter: Needed for cutting dough into even strips.
• Clean kitchen towel: Useful for covering dough during rising periods.

Preparing Pumpkin Cinnasticks The Easy Way

• Dough Preparation

Create a cozy mixture by blending warm milk, sugar, and yeast until it becomes frothy. Stir in pumpkin puree to add rich autumn flavor. Mix all ingredients in a mixer, kneading until the texture becomes smooth and soft. Allow the dough to rest and rise in a warm spot for about an hour.

• Flavor Infusion

Craft a delectable spice butter using melted butter, brown sugar, and pumpkin seasonings. Gently roll out the puffy dough into a large rectangle, spreading the aromatic butter across half the surface. Fold the dough carefully, creating layers of deliciousness.

• Dough Transformation

Cut the layered dough into slender strips. Twist each strip playfully, creating fun spiral shapes. Arrange these twisty delights on a baking sheet, letting them rise and become puffy for another half hour.

• Creamy Companion

Whip together a dreamy maple cream cheese dip by blending whipped cream and smooth cream cheese. This luxurious accompaniment will elevate the entire experience.

• Baking Magic

Heat the oven to a toasty temperature. Bake the twists until they turn a beautiful golden brown. Brush with a final touch of buttery cinnamon sugar for extra indulgence.

• Serving Pleasure

Serve these warm, fragrant treats immediately. The crispy exterior and soft interior will delight everyone at the table.

Tasty Tips And Add-Ons For Pumpkin Cinnasticks

• Use room temperature ingredients to ensure smooth, elastic dough that rises perfectly without becoming tough or dry.
• Place dough in a slightly warm, draft-free spot like inside an unheated oven with the light on to create ideal proofing environment.
• Gently stretch and twist dough strips with consistent pressure to create beautiful, uniform cinnasticks that look professionally made.
• Dust work surface with minimal flour and use parchment paper to ensure easy handling and beautiful presentation without dryness.
• Experiment with adding chopped pecans, drizzling caramel, or sprinkling extra pumpkin pie spice for personalized gourmet touches.

Serving Pumpkin Cinnasticks Warm And Fresh

• Garnish with Autumn Warmth: Sprinkle extra pumpkin pie spice on top of the cinnasticks for a cozy, festive touch that enhances the seasonal flavor profile.
• Pair with Warm Beverages: Serve alongside a steaming mug of spiced chai latte or hot apple cider to complement the rich, comforting notes of the pumpkin cinnasticks.
• Create a Dessert Platter: Arrange the cinnasticks on a rustic wooden board with additional maple cream cheese dip, scattered pecan halves, and a light dusting of powdered sugar for an impressive presentation.
• Customize with Toppings: Offer small bowls of chopped nuts, caramel drizzle, or additional cinnamon sugar for guests to personalize their cinnasticks and create a fun, interactive dessert experience.

How To Store Pumpkin Cinnasticks Properly

• Store Smartly: Transfer any leftover Pumpkin Cinnasticks to an airtight container, keeping them fresh at room temperature for 2-3 days. Seal tightly to maintain their soft texture and prevent drying out.
• Freeze for Later: Wrap individual Cinnasticks in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month for quick snacks or unexpected sweet cravings. Thaw at room temperature for best results.
• Revive and Reheat: Warm refrigerated or frozen Cinnasticks in a preheated oven at 325°F for 5-7 minutes. This method restores their original soft texture and brings back that fresh-baked aroma.
• Dip Storage Tip: Keep the maple cream cheese dip in a sealed container in the refrigerator for up to 3 days. Stir well before serving to restore its creamy consistency.

Crispy Pumpkin Cinnasticks Recipe

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4.7 from 34 reviews

• Total Time: 37 minutes
• Yield: 13 1x

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Description

Homemade pumpkin cinnasticks blend warm spices with crispy pastry for a delightful autumn treat. Sweet cinnamon and pumpkin merge in an easy dessert you can enjoy with coffee or as a quick afternoon snack.

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Ingredients

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• 2 ½ cups (370 g) all-purpose flour
• 1 large egg yolk
• ½ cup (122 g) pumpkin puree
• ½ cup (125 ml) warm milk
• 1 ½ tsps (6 g) active dry yeast
• ¼ cup (50 g) granulated sugar
• ½ tsp salt
• 2 tbsps pumpkin spice seasoning
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 tbsp cinnamon sugar
• ¼ cup plus 2 tbsps (85 g) melted butter
• ¼ cup (50 g) brown sugar
• 4 oz cream cheese, softened
• ½ cup (125 ml) heavy cream
• ¼ cup (125 ml) maple syrup

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Instructions

1. Yeast Activation: Combine warm milk, sugar, and active dry yeast until frothy, then blend in pumpkin puree for a rich, aromatic base.
2. Dough Preparation: In a stand mixer, merge the yeast mixture with flour, cinnamon, salt, nutmeg, ginger, and egg yolk. Knead until the dough becomes silky and resilient, developing a smooth, cohesive texture.
3. First Proofing: Transfer the dough to an oiled bowl, cover, and let it rise in a warm environment until it expands to double its original volume, approximately one hour.
4. Flavor Infusion: Craft a decadent pumpkin spice butter by whisking melted butter with brown sugar and pumpkin pie spice. Prepare a parchment-lined baking sheet for the upcoming creation.
5. Dough Shaping: Roll the risen dough into a rectangular canvas, generously applying the pumpkin spice butter across half the surface. Fold the dough lengthwise, creating a compact rectangle.
6. Cutting and Twisting: Slice the dough into 16 uniform strips. Expertly twist each strip by rotating the ends in opposite directions, creating intricate, spiraled cinnasticks.
7. Second Proofing: Arrange the twisted strips on the prepared baking sheet, allowing them to rise and develop additional volume in a warm environment for 30 minutes.
8. Maple Cream Cheese Dip: Whip heavy cream to stiff peaks. Separately, blend cream cheese with maple syrup, then gently incorporate the whipped cream for a luxurious dipping sauce.
9. Baking Process: Preheat the oven to 375°F. Bake the cinnasticks until they achieve a golden-brown hue, approximately 10-12 minutes.
10. Final Touch: Brush the freshly baked cinnasticks with a butter and cinnamon sugar mixture. Allow a brief cooling period before serving alongside the maple cream cheese dip.

Notes

• Yeast Activation Tip: Ensure milk temperature is precisely 110°F to properly activate yeast without killing it.
• Dough Consistency Check: Aim for a soft, slightly tacky dough texture that springs back when lightly pressed.
• Rising Environment Matters: Choose a draft-free, warm spot around 80-85°F for optimal dough rising and volume development.
• Twisting Technique: Gently stretch and twist strips with consistent pressure to create uniform, beautiful cinnasticks.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg