Crispy Salt and Vinegar Fingerling Potatoes Recipe for Snacking

Who doesn’t love a crispy, tangy side dish that packs a serious flavor punch in the potato salt and vinegar fingerling potatoes universe?

These golden-brown gems bring together the perfect balance of crunchy texture and zesty seasoning.

Smaller than traditional potatoes, fingerlings offer an irresistible bite-sized experience that elevates any meal.

The combination of sharp vinegar and robust salt creates a mouthwatering coating that caramelizes beautifully during roasting.

Expect a delightful contrast between the soft, creamy interior and the crisp, seasoned exterior of each potato.

Simple ingredients and minimal preparation make this recipe a weeknight winner for home cooks seeking something extraordinary.

Get ready to impress your taste buds with this addictive potato side that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 160 kcal

Servings: 5

What Goes Into Salt and Vinegar Fingerling Potatoes

• Fingerling Potatoes: Tender, small potatoes with delicate skin perfect for absorbing flavors and creating crispy edges.
• Vinegar: Adds tangy brightness and helps soften potato texture during initial cooking process.
• Salt: Enhances overall potato flavor and helps season during boiling stage.

• Olive Oil: Provides golden crispiness and helps potatoes achieve beautiful caramelized exterior.
• Black Pepper: Adds warm, spicy undertone that complements the potato's natural earthiness.

• Salt: Final seasoning layer to elevate the potatoes' taste and create a delectable crisp surface.

Helpful Tools for Fingerling Potatoes

• Small pot: Perfect for boiling potatoes in vinegar mixture.
• Measuring tablespoon: Precisely measure salt and vinegar.
• Paper towels: Essential for drying potatoes after boiling.
• Sheet pan: Provides surface for broiling potatoes.
• Tongs or spatula: Helps flip potatoes during broiling.
• Fork: Checks potato tenderness during cooking.
• Cutting board: Useful for initial potato preparation.
• Sharp knife: Slices potatoes evenly.

Roasting Salt and Vinegar Fingerlings Made Easy

• Vinegar Bath

Soak fingerling potatoes in a tangy liquid mixture of vinegar and salt, creating a flavorful base that infuses the potatoes with zesty goodness.

• Gentle Simmering

Allow potatoes to swim and soften in the aromatic vinegar bath, transforming them into tender morsels ready for the next stage of cooking.

• Cooling Interlude

Let the potatoes rest and absorb more flavor while cooling in their vinegary bath, developing depth and character.

• Towel Preparation

Carefully dry each potato slice, ensuring a crisp exterior that will caramelize beautifully under high heat.

• Broiler Transformation

Arrange potato slices on a sheet pan, drizzling with olive oil and sprinkling with seasoning to create a golden, crispy exterior with intense flavor.

• Crispy Finale

Broil potatoes, watching them turn a gorgeous golden brown, flipping once to ensure even caramelization and a perfect crunch that will make taste buds dance.

Flavor Upgrades for Fingerling Potatoes

• Control the potato's exterior by adjusting broiling time, giving you perfectly golden edges ranging from light to extra-crispy.
• Replace fingerling potatoes with red bliss or baby potatoes for similar texture and flavor profile, keeping the cooking method consistent.
• Experiment with herb-infused salts like rosemary or thyme, or sprinkle smoked paprika for a deeper flavor dimension.
• Pair broiled potatoes with garlic aioli, herb-rich ranch, or tangy mustard to enhance the vinegar-based taste and provide additional zest.
• Partially cook potatoes in vinegar bath a day ahead, then quickly broil before serving to save time during meal preparation.

How to Plate Salt and Vinegar Potatoes

• Serve Alongside Grilled Proteins: Pair these tangy potatoes with juicy grilled chicken, steak, or fish for a delicious summer meal that packs a flavor punch.
• Create Appetizer Platter: Arrange the crispy salt and vinegar potatoes on a rustic wooden board with creamy dips like garlic aioli or herb-infused sour cream for a crowd-pleasing appetizer.
• Elevate Brunch Spread: Add these golden-brown potatoes to your weekend brunch lineup, placing them next to scrambled eggs, bacon, or as a zesty side dish that wakes up taste buds.
• Transform into Potato Salad: Chop the broiled potatoes into bite-sized pieces, mix with fresh herbs, and toss with a light vinaigrette for a unique twist on traditional potato salad.

Tips for Storing Fingerling Potatoes

• Refrigerate Wisely: Store leftover potatoes in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Reheat with Crispness: Restore potato crunchiness by reheating in a preheated oven at 425°F for 8-10 minutes. Avoid microwave to maintain texture.
• Prepare in Advance: Boil potatoes a day ahead and refrigerate. Complete broiling just before serving for maximum flavor and crispy edges.
• Freeze Smart: Layer potatoes between parchment paper in a freezer-safe container. Freeze up to 2 months. Thaw overnight in refrigerator and reheat in oven.

Crispy Salt And Vinegar Fingerling Potatoes Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Salt and vinegar fingerling potatoes emerge as a crispy, tangy side dish perfect for potato enthusiasts. Generous seasoning and roasting techniques create irresistible flavor combinations you cannot stop eating.

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Ingredients

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• 2 cups distilled white vinegar
• 1 pound (454 grams) fingerling potatoes, sliced lengthwise to ¼-inch thickness
• 2 tbsps olive oil
• 1 tbsp plus 1 tsp kosher salt
• ¼ tsp freshly ground black pepper

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Instructions

1. Vinegar Bath: Immerse fingerling potato slices in a pot with vinegar and salt, ensuring complete liquid coverage. Top up with cold water if needed.
2. Simmering Process: Bring mixture to a rolling boil, then reduce heat, allowing potatoes to gently simmer until fork-tender, approximately 8 minutes. Remove from heat and let steep for 30 minutes to maximize flavor absorption.
3. Preparation for Roasting: Drain potatoes thoroughly in a colander, pat completely dry with paper towels. Position oven rack 6 inches beneath broiler and preheat to high temperature.
4. Seasoning and Arrangement: Transfer potatoes to a rimmed baking sheet, drizzle with olive oil, sprinkle with salt and freshly ground black pepper. Toss to ensure even coating, then spread in a single uncrowded layer to promote optimal browning.
5. Broiling Technique: Broil first side until edges turn golden and crisp, approximately 7 minutes. Flip potatoes using tongs and broil opposite side until uniformly browned, around 5 additional minutes, creating a perfectly crisp and tangy side dish.

Notes

• Vinegar Infusion Secret: Soaking potatoes in vinegar before roasting creates a tangy, deeply flavored potato with crisp exterior and tender interior.
• Moisture Management: Thoroughly drying potatoes after boiling is crucial for achieving maximum crispiness when broiling, preventing soggy results.
• Strategic Broiling Technique: Maintaining a single layer of potatoes and positioning rack close to broiler ensures even, golden-brown caramelization without burning.
• Seasoning Balance: Generous olive oil and careful salt distribution are key to developing rich, complex flavor profiles in these fingerling potatoes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 160
• Sugar: 0 g
• Sodium: 800 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg