Crispy, golden appetizers that burst with flavor perfectly capture the essence of an easy baked shrimp toast recipe that will make your taste buds dance.
Seafood lovers rejoice at this delightful snack that combines crunchy bread with succulent shrimp.
Each bite offers a delectable blend of textures and savory notes that promise to impress.
The magic happens when simple ingredients come together in a surprisingly elegant way.
Home cooks can whip up this crowd-pleasing dish with minimal effort and maximum satisfaction.
These irresistible bites work wonderfully as a starter or party nibble that everyone will adore.
Let’s find out this mouthwatering recipe and watch as your guests ask for seconds.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Calories: 260 kcal
Servings: 5
Easy Baked Shrimp Toast Ingredient Checklist
For The Main Protein:
Shrimp: Fresh, sweet seafood that brings oceanic richness to the toast; choose medium-sized shrimp for best texture and easy chopping; look for firm, glossy shells without strong fishy smell.
For The Flavor Enhancers:
Butter, Mayonnaise: Creamy ingredients that add luxurious moisture and depth; use unsalted butter for better control of saltiness; opt for full-fat mayonnaise for richer taste.
Garlic: Aromatic powerhouse that creates a punch of savory flavor; fresh garlic delivers more robust taste compared to pre-minced versions; choose firm, compact cloves.
Scallions: Bright green onions that introduce a mild, sharp bite; select scallions with crisp, vibrant green tops and white bases without wilting.
For The Base And Finishing Touches:
Baguette, Ciabatta: Crusty breads that provide the perfect crispy foundation; choose day-old bread for better absorption; artisan bakery breads work best for authentic texture.
Black Pepper: Warm, slightly spicy seasoning that awakens other flavors; freshly ground offers more intense taste than pre-ground.
Fresh Basil: Fragrant herb that adds a final layer of brightness; select leaves that are deep green and perky without dark spots.
Tools for Toasting Shrimp to
Baking Sheet: Essential for evenly spreading and baking the shrimp toast.
Food Processor: Perfect for chopping shrimp quickly and uniformly.
Cutting Board: Needed for chopping shrimp, scallions, and basil.
Sharp Knife: Crucial for precise cutting of bread and ingredients.
Measuring Spoons: Useful for accurate seasoning and butter measurement.
How to Make Baked Shrimp Toast
Oven Preparation Warmth creates the perfect cooking environment for this tasty creation. Set the oven to a toasty 400°F, letting it heat up while you craft your culinary masterpiece.
Seafood Symphony shrimp become the star of this delectable treat. Finely chop or pulse the seafood in a food processor, keeping the texture chunky and appetizing.
Flavor Fusion bringing together creamy and zesty elements that will make taste buds dance. Combine the chopped shrimp with rich mayonnaise, silky melted butter, aromatic garlic, fresh scallions, and a sprinkle of black pepper.
Bread Canvas selecting the perfect foundation for your delightful topping. Slice your chosen bread – ciabatta or baguette – creating a perfect surface for the shrimp mixture.
Topping Magic spread the flavorful shrimp blend generously across the bread, ensuring every inch is covered with deliciousness.
Crispy Transformation place the prepared bread in the heated oven, letting it transform into a golden, crunchy delight. Bake for 15-18 minutes until the top turns a beautiful golden brown.
Final Flourish add a sprinkle of fresh basil just before serving, elevating the dish with a burst of herbal freshness. Serve immediately and savor the incredible blend of textures and flavors.
Flavor Ideas for Baked Shrimp Toast
Choose sturdy breads like ciabatta or baguette that can hold the shrimp mixture without getting soggy, ensuring a crisp and delightful base.
Always use fresh, high-quality shrimp and remove the veins for the cleanest, most delectable flavor profile that elevates the entire dish.
Experiment with different seasonings like smoked paprika, cayenne pepper, or fresh dill to create unique flavor variations that match your taste preferences.
Prepare the shrimp mixture up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld and saving time during meal preparation.
Pair these shrimp toasts with a zesty lemon aioli, fresh arugula salad, or serve as a delightful appetizer during cocktail parties and casual gatherings.
Best Ways to Serve Shrimp Toast
Seafood Starter Spectacular: Perfect for impressing guests at dinner parties with these delightful shrimp toast bites.
Brunch Brilliance: Pair these crispy toasts with a light mimosa or fresh orange juice for an elegant weekend morning meal.
Cocktail Party Crowd-Pleaser: Slice into smaller portions and serve as bite-sized appetizers that everyone can enjoy during social gatherings.
Quick Accompaniment Magic: Complement the shrimp toast with a zesty lemon aioli or fresh herb-infused dipping sauce to enhance the overall flavor profile.
How to Store and Save Baked Shrimp Toast
Freshness First: Consume these shrimp toasts within 2 hours of baking for maximum crispiness and flavor intensity. Leftover pieces quickly lose their signature crunch and become soggy.
Quick Refrigeration Strategy: Store any remaining toasts in an airtight container lined with paper towels to absorb excess moisture. Refrigerate for up to 1-2 days, understanding the texture will slightly change upon reheating.
Smart Reheating Technique: Revive cold shrimp toasts by placing them in a preheated oven at 350°F for 5-7 minutes. Use a wire rack or baking sheet to help restore some initial crispiness and prevent sogginess.
Make-Ahead Magic: Prepare the shrimp mixture up to 24 hours in advance and store covered in the refrigerator. Spread on bread and bake just before serving to maintain optimal taste and texture.
Crispy Chinese shrimp toast combines succulent seafood with golden-brown bread for an irresistible appetizer. Savory bites deliver rich flavors that transport palates straight to traditional dim sum kitchens you’ll crave again and again.
Ingredients
Scale
6 oz (170 g) shrimp, peeled and deveined
3 tbsps (45 mL) mayonnaise
3 tbsps (45 mL) butter, melted
1.5 tsp grated garlic
Baguette or ciabatta
1.5 tbsps thinly sliced scallions (about 2 stalks of scallions)
Fresh basil, thinly sliced for garnish
Black pepper, to taste
Instructions
Preparation: Ignite the oven to 400°F (200°C) and line a baking sheet with parchment paper for an ideal cooking surface.
Shrimp Mixing: Chop shrimp into uniform pieces and blend with mayonnaise, melted butter, minced garlic, green onions, and black pepper in a comprehensive mixture, ensuring all components are thoroughly integrated.
Bread Foundation: Slice ciabatta or baguette into substantial pieces, creating a robust platform for the seafood topping, positioning each slice to maximize coverage and flavor potential.
Topping Application: Lavishly spread the shrimp mixture across bread surfaces, ensuring complete coverage from edge to edge, creating a rich and textured layer.
Baking Process: Position toast on prepared baking sheet and slide into preheated oven, baking for 15-18 minutes until edges transform into a golden-brown landscape and surfaces develop a crispy, enticing texture.
Finishing Touch: Extract from oven and immediately garnish with freshly chopped basil leaves, introducing a vibrant herbal essence that complements the rich maritime flavors.
Serving: Present piping hot, allowing the intricate blend of crisp bread and sumptuous shrimp to captivate the palate.
Notes
Optimize Bread Selection: Choose dense, crusty breads like ciabatta or baguette for maximum flavor absorption and crispy texture.
Master Shrimp Preparation: Dice shrimp uniformly to ensure even cooking and consistent taste in every bite.
Control Moisture Balance: Use mayonnaise and melted butter sparingly to prevent soggy toast while maintaining rich, creamy flavor.
Monitor Baking Closely: Watch toast edges during final 3-5 minutes to achieve perfect golden-brown color without burning.
Auguste Escoffier School of Culinary Arts, Boulder, CO
Degree: Diploma in Culinary Arts
Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.
Oregon State University
Degree: B.S. in Nutrition and Food Management
Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.