The Ultimate Crock Pot Pierogi Casserole With Kielbasa Recipe

Crock pot pierogi casserole with kielbasa revamps traditional Polish comfort food into a modern convenience.

Generations of culinary memories meld seamlessly in this hearty one-pot wonder.

Our slow-cooker method infuses each ingredient with deep, rich flavors that dance across your palate.

Soft potato dumplings nestle alongside smoky sausage, creating a symphony of textures and tastes.

Creamy cheese binds the components together, promising a meal that feels like a warm embrace.

Weeknight dinners demand simple yet delicious solutions that satisfy hungry families.

Prepare to fall in love with this soul-warming classic.

Tips for a Flavorful Pierogi Casserole

• Slice Kielbasa Strategically: Cut sausage into uniform, bite-sized pieces to ensure even cooking and perfect distribution throughout the casserole.
• Choose Quality Pierogies: Select frozen or fresh pierogies with robust fillings like potato or cheese for maximum flavor complexity.
• Layer Ingredients Deliberately: Place pierogies first, then meats and cheeses to create delicious flavor pockets and prevent burning.
• Monitor Moisture Carefully: Add chicken broth sparingly to prevent soggy pierogies while maintaining a creamy, rich texture.
• Break Up Cheese Clumps: Cube cream cheese into small, consistent pieces to help it melt smoothly and blend evenly with other ingredients.

Best Storage Ideas for Pierogi Casserole Leftovers

• Refrigerate Leftovers: Store any remaining casserole in an airtight container within 2 hours of cooking. Properly sealed containers keep the dish fresh for 3-4 days in the refrigerator, maintaining its delicious flavor and texture.
• Microwave Reheating: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly. Add a splash of chicken broth to prevent dryness and help restore the original creamy consistency.
• Oven Reheating: Preheat the oven to 350°F and transfer leftovers to an oven-safe dish. Cover with foil to lock in moisture, then bake for 15-20 minutes until heated thoroughly. Sprinkle extra cheese on top for a fresh, melty finish that brings back the casserole's original appeal.

Perfect Pairings for Pierogi Casserole with Kielbasa

• Savor Hearty Kielbasa Companions: Pair this rich, cheesy pierogi casserole with a crisp green salad dressed in a light vinaigrette to balance the dish's heaviness and add fresh contrast.
• Uncork Eastern European Flavors: Select a robust Polish beer like Żywiec or Tyskie to complement the kielbasa's smoky notes and enhance the casserole's deep, comforting flavors.
• Match Tangy Side Kicks: Serve with quick-pickled cucumber salad or sauerkraut to cut through the creamy cheese and provide a zesty, acidic counterpoint that brightens the entire meal.
• Elevate with Rustic Bread: Include a crusty rye bread or sourdough on the side to soak up the delicious cheesy sauce and add a satisfying textural element to your dining experience.

Ways to Remix Your Pierogi Casserole

• Spicy Kielbasa Pierogi Bake: Add diced jalapeños and red pepper flakes for a fiery kick. Swap regular cheddar with pepper jack cheese to intensify the heat and provide extra zest.
• Mediterranean Pierogi Delight: Replace chicken broth with white wine, sprinkle crumbled feta cheese, and mix in sun-dried tomatoes and fresh oregano for a Mediterranean-inspired flavor profile.
• Vegetarian Pierogi Casserole: Substitute kielbasa with roasted mushrooms and plant-based sausage. Use vegetable broth instead of chicken broth and incorporate spinach or kale for added nutrition and color.
• Smoky Bacon Pierogi Skillet: Crisp up chopped bacon before adding to the crockpot. Incorporate smoked gouda cheese and a dash of liquid smoke to enhance the rich, smoky undertones of the dish.

Why Everyone’s Talking About Pierogi Casserole with Kielbasa

• Effortless Comfort Cooking: Dive into a slow-cooked masterpiece that transforms simple ingredients into a hearty, satisfying meal with minimal kitchen effort.
• Cheese Lover's Dream: Experience a luxurious blend of melted cream cheese and sharp cheddar that creates a creamy, rich sauce coating every bite of kielbasa and pierogies.
• One-Pot Wonder: Enjoy a complete meal prepared in a single crockpot, reducing cleanup time and making weeknight dinners a breeze for busy families and home cooks.

What You’ll Need for Crock Pot Pierogi Casserole with Kielbasa

• Pierogies: Classic Polish dumplings that form the hearty base of this casserole, providing a comforting and filling foundation.
• Kielbasa: Traditional Polish sausage that adds rich, smoky flavor and protein to the dish, perfect for a satisfying meal.
• Chicken Broth: Provides moisture and helps blend the flavors, creating a delicious liquid base for the casserole.
• Cheese Ingredients
• Cream Cheese: Soft, creamy cheese that melts beautifully, adding a luxurious texture and tangy flavor to the casserole.
• Cheddar Cheese: Sharp cheese that brings a classic, melty goodness and adds depth to the overall taste.
• Seasoning Ingredients
• Salt: Essential for enhancing the natural flavors of all ingredients in the dish.
• Black Pepper: Adds a subtle kick and warmth to the overall flavor profile of the casserole.

How to Prepare Pierogi Casserole with Kielbasa

Step 1: Prepare Ingredients

• Kielbasa
• Cream cheese
• Frozen pierogies
• Shredded cheddar cheese
• Chicken broth
• Salt
• Pepper

Step 2: Layer Casserole in Crock Pot

Place frozen pierogies as the bottom layer in the crock pot. Spread sliced kielbasa over pierogies. Scatter cream cheese cubes across the layer. Sprinkle shredded cheddar cheese generously. Pour chicken broth over entire mixture. Season with salt and pepper to taste.

Step 3: Cook Casserole

Cover crock pot securely. Set cooking temperature to high for 3-4 hours or low for 6 hours. Gently stir mixture 1-2 times during cooking to help cheese melt evenly and prevent sticking.

Step 4: Verify and Serve

Check pierogies for softness. Confirm cheese has melted into a creamy sauce. Dish is ready when ingredients are heated through and cheese is completely melted. Serve hot directly from crock pot for maximum flavor and comfort.

Crock Pot Pierogi Casserole With Kielbasa Recipe

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4.6 from 40 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

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Description

Polish comfort meets convenience in this hearty pierogi casserole layered with smoky kielbasa and creamy potato goodness. Slow-cooked to perfection, this one-pot meal delivers rich flavors you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 boxes Mrs. T’s Cheddar Pierogies
• 1 pound (1 lb) kielbasa, sliced
• 8 ounces (8 oz) cream cheese, cut into small cubes

Cheese and Dairy:

• 1 cup shredded cheddar cheese

Liquids and Seasonings:

• 4 cups chicken broth
• Salt, to taste
• Pepper, to taste

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Instructions

1. Slice kielbasa into bite-sized medallions approximately 1/2 inch (1.27 centimeters) thick, ensuring uniform pieces for consistent cooking.
2. Dice cream cheese into small 1/4 inch (0.635 centimeters) cubes to help them melt quickly and evenly throughout the casserole.
3. Create a layered foundation in the crock pot by arranging frozen pierogies in a single, overlapping layer to cover the bottom completely.
4. Distribute kielbasa slices evenly across the pierogies, creating a uniform meat layer that ensures each serving will have balanced flavors.
5. Sprinkle cream cheese cubes randomly over the kielbasa, allowing them to settle between the meat and pierogies for maximum flavor integration.
6. Generously cover the entire layer with shredded cheddar cheese, ensuring complete coverage for a rich, melted cheese experience.
7. Gently pour of chicken broth over the layers, allowing liquid to seep between ingredients without disturbing the arrangement.
8. Season with salt and black pepper, distributing spices evenly across the surface.
9. Cover crock pot and cook on high temperature for 3 hours or low temperature for 5-6 hours, stirring minimally to maintain layer integrity.
10. Verify doneness by checking that pierogies are tender and cheeses have melted into a creamy, cohesive sauce before serving hot directly from the crock pot.

Notes

• Prepare this hearty dish when craving comfort food that satisfies multiple taste preferences.
• Kielbasa and pierogies create a classic Polish-inspired meal perfect for family gatherings or weekend dinners.
• Minimal prep work means you can quickly assemble ingredients and let the slow cooker do the magic.
• Freezer-friendly option allows making extra portions for future quick meals or unexpected guests.
• Customize by adding optional vegetables like sautéed onions or bell peppers for extra nutrition and flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American-Polish

Nutrition

• Serving Size: 6
• Calories: 483 kcal
• Sugar: 2g
• Sodium: 1170mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 66mg