The Best Crockpot Chicken & Gravy Recipe for Cozy Family Dinners

Crockpot chicken & gravy reinvents ordinary ingredients into a soul-warming culinary experience that beckons you to the dinner table.

Slow-cooking creates magic by infusing meat with deep, robust flavors that melt in your mouth.

Hearty and uncomplicated, this dish represents the pinnacle of effortless home cooking for time-strapped families.

Minimal preparation meets maximum satisfaction when protein and sauce combine in a gentle, steady thermal embrace.

The slow cooker works its quiet alchemy, developing rich layers of taste without demanding constant attention.

Each spoonful promises a comforting moment of pure, uncomplicated deliciousness that makes weeknight meals feel special.

This recipe guarantees a stress-free dinner that will have everyone asking for seconds.

Tips for Thick, Rich, and Flavorful Gravy Every Time

• Prevent Dry Chicken: Use chicken breasts of similar size and thickness to ensure even cooking and maintain moisture throughout the slow cooking process.
• Boost Flavor Depth: Sear chicken breasts quickly in a hot skillet before placing them in the crockpot to develop a rich, golden-brown exterior that adds complex flavor notes.
• Gravy Consistency Control: Adjust liquid by adding water or broth gradually, whisking carefully to achieve your desired sauce thickness without making it too thin or watery.
• Seasoning Enhancement: Experiment with additional herbs like thyme, rosemary, or garlic powder to elevate the overall taste profile of the chicken and gravy.
• Smart Serving Suggestion: Let the chicken rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness and flavor when shredding.

How to Store and Reheat Chicken & Gravy the Smart Way

• Refrigerate: Transfer cooled chicken and gravy into an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the meat moist and flavorful.
• Freeze: Pack leftovers in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months, maintaining the dish's delicious texture and taste.
• Reheat: Warm refrigerated or thawed chicken in the microwave or stovetop. Microwave method: Place chicken in a microwave-safe dish, add a splash of broth to prevent drying, and heat in 30-second intervals, stirring between each interval.

Southern-Style Sides That Work with Chicken & Gravy

• Pair with Silky Chardonnay: The creamy chicken gravy harmonizes beautifully with a buttery, oak-aged chardonnay that complements the rich, smooth texture of the dish.
• Serve Alongside Roasted Asparagus: Crisp, slightly charred asparagus spears provide a fresh, green contrast to the hearty, savory chicken, balancing the meal's richness.
• Complement with Crusty Garlic Bread: Warm, golden garlic bread becomes the perfect vehicle for soaking up every last drop of that delectable gravy, adding a delightful crunch and aromatic garlic punch.
• Match with Tangy Coleslaw: A zesty, crunchy coleslaw cuts through the dish's richness, offering a bright, refreshing counterpoint that elevates the entire dining experience.

Chicken & Gravy Remix Ideas to Keep It Interesting

• Spicy Southwest Chicken: Add diced green chilies, cumin, and chili powder to the gravy mix for a zesty southwestern flavor profile. Garnish with fresh cilantro and serve over Mexican-style rice.
• Herb-Infused Classic: Incorporate dried thyme, rosemary, and sage into the original recipe. This version brings a more sophisticated herbal touch that elevates the traditional chicken and gravy combination.
• Creamy Mushroom Upgrade: Mix in sliced fresh mushrooms and a splash of white wine with the cream of chicken soup. This earthy variation adds depth and richness to the classic slow cooker chicken recipe.
• Mediterranean-Style Chicken: Blend in sun-dried tomatoes, kalamata olives, and a sprinkle of oregano. Finish with crumbled feta cheese for a Mediterranean-inspired take on the original dish.

What Makes Crockpot Chicken & Gravy a Southern Staple

• Effortless Comfort Cooking: Crockpot method transforms ordinary chicken into a mouthwatering meal with minimal hands-on preparation, perfect for busy home cooks seeking delicious convenience.
• Protein-Packed Deliciousness: Delivering a generous 30g of protein per serving, this recipe supports muscle health while satisfying hunger with its rich, creamy texture and savory flavor profile.
• Versatile Meal Companion: Easily adaptable to various side dishes like rice, mashed potatoes, or egg noodles, this chicken gravy recipe offers flexibility for different taste preferences and dietary needs, making it a crowd-pleasing option for family dinners or casual gatherings.

What You’ll Need for Creamy Chicken & Gravy Goodness

• Chicken Breasts: Lean and tender meat that absorbs seasonings well, perfect for slow cooking and easy to shred.

• Salt, Pepper: Basic seasonings that enhance the chickens natural flavor and add depth to the dish.

• Cream of Chicken Soup, Chicken Gravy Mix: Creates a rich, creamy base that keeps the chicken moist and adds a comforting, savory flavor.
• Water or Chicken Broth: Helps adjust the sauce consistency and adds extra moisture to prevent drying out.

How to Let the Slow Cooker Do the Chicken & Gravy Work

Step 1: Prepare Chicken

Place chicken breasts in the slow cooker. Season both sides with salt and pepper for enhanced flavor.

• Chicken breasts
• Salt
• Pepper

Step 2: Create Creamy Gravy Mixture

In a medium bowl, whisk together cream of chicken soup and chicken gravy mix. For a thinner consistency, add of water or broth.

• Cream of chicken soup
• Chicken gravy mix
• Water or broth (optional)

Step 3: Coat Chicken

Pour the creamy gravy mixture over the seasoned chicken in the slow cooker. Ensure the chicken is evenly coated.

Step 4: Slow Cook

Cover the crockpot and cook on LOW heat for 4-5 hours until the chicken is tender and fully cooked.

Step 5: Shred Chicken

Using two forks, shred the chicken directly in the slow cooker. Mix thoroughly with the gravy to distribute flavors evenly.

Step 6: Serve and Enjoy

Serve the savory chicken and gravy over rice, mashed potatoes, or egg noodles for a comforting and delicious meal.

Crockpot Chicken & Gravy Recipe

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4.6 from 24 reviews

• Total Time: 4 hours 5 minutes
• Yield: 4 1x

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Description

Succulent Crockpot Chicken & Gravy promises comfort in one easy dish. Creamy sauce and tender chicken meld together, creating a hearty meal that warms souls and satisfies hunger with minimal kitchen effort.

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Ingredients

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Proteins:

• 3 to 4 boneless, skinless chicken breasts

Soup and Gravy Mix:

• 1 can (1.5 ounces / 42 grams) unsalted cream of chicken soup
• 2 envelopes (0.87 ounces / 24.6 grams each) chicken gravy mix

Liquid and Seasonings:

• 0.5 cup (120 milliliters) water or chicken broth (optional for thinner gravy)
• Salt to taste
• Black pepper to taste

Serving Suggestion:

• Hot steamed rice
• Mashed potatoes
• Egg noodles
• Bread

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Instructions

1. Position boneless, skinless chicken breasts (approximately or 907 grams) inside the crockpot, evenly sprinkling kosher salt and freshly ground black pepper across both surfaces to elevate the overall flavor profile.
2. In a separate mixing bowl, thoroughly whisk together one 10.5-ounce (298 milliliters) can of condensed cream of chicken soup and one packet of chicken gravy mix until smoothly integrated.
3. For a more liquid consistency, incorporate of low-sodium chicken broth into the soup mixture, stirring until completely blended.
4. Gently cascade the creamy sauce over the seasoned chicken breasts, ensuring complete and uniform coverage within the crockpot.
5. Secure the crockpot lid and configure the appliance to low temperature setting, allowing the chicken to slow cook for 4 to 5 hours until meat reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
6. After cooking, utilize two sturdy forks to methodically shred the chicken directly within the gravy, creating a cohesive and succulent mixture.
7. Transfer the tender, gravied chicken over warm white rice, creamy mashed potatoes, or buttered egg noodles, presenting a comforting and satisfying meal perfect for family dinners.

Notes

• Careful whisking prevents lumps when mixing cream of chicken soup with gravy mix.
• Water or broth adjusts sauce thickness based on personal texture preferences.
• Seasoning chicken breasts with salt and pepper creates foundational flavor layers.
• Slow cooking transforms ordinary chicken into tender, mouthwatering meat that falls apart effortlessly.
• Serving suggestions include rice, mashed potatoes, or egg noodles for maximum comfort food satisfaction.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 30g
• Cholesterol: 90mg