The Ultimate Crockpot Ham & Potato Casserole Recipe for Cozy Nights

Hearty crockpot ham and potato casserole promises a delightful culinary experience that enhances simple ingredients into a soul-warming masterpiece.

Creamy layers meld together, creating a symphony of textures and robust flavors that comfort and nourish.

Slow cooking allows each ingredient to release its unique essence, developing depth and richness impossible with quick preparation methods.

The magic happens as potatoes soften and absorb savory seasonings, while ham infuses the entire dish with smoky undertones.

Home cooks appreciate how minimal effort yields maximum satisfaction, making this meal a stress-free solution for hungry families.

Nutrition meets convenience in this one-pot wonder that feels like a warm embrace.

Your dinner table will come alive with anticipation of this irresistible comfort classic.

Tips to Make Crockpot Ham and Potato Casserole Even Creamier

• Dice Potatoes Uniformly: Cut potatoes into consistent, bite-sized pieces to ensure even cooking and perfect texture throughout the casserole.
• Layer Strategically: Create distinct layers of potato mixture and sauce for maximum flavor distribution and a beautiful presentation when serving.
• Monitor Moisture Levels: Check the crockpot occasionally to prevent drying out, adding a splash of milk if the casserole seems too thick.
• Cheese Selection Matters: Use freshly shredded cheddar for superior melting and richer flavor compared to pre-packaged shredded cheese.
• Enhance Seasonings: Experiment with additional herbs like thyme or rosemary to elevate the overall taste profile of the dish.

How to Store and Reheat Crockpot Ham and Potato Casserole Without Drying Out

• Refrigerate: Transfer any leftover casserole into an airtight container within two hours of cooking. Your delicious meal will stay fresh in the refrigerator for 3-4 days when stored properly at 40°F or below.
• Freezer Storage: Carefully pack the cooled casserole in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months, making sure to label with the date to track freshness.
• Reheating: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. For larger servings, reheat in a preheated oven at 350°F, covered with foil, for 15-20 minutes until the internal temperature reaches 165°F.

Pairing Ideas for Crockpot Ham and Potato Casserole That Hit the Spot

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the rich, creamy casserole, balancing its heaviness with bright, zesty notes.
• Complement with Fresh Salad: Toss a light, tangy green salad with vinaigrette to contrast the casserole's warm, comforting flavors and add a refreshing crunch.
• Serve with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the creamy sauce and provide a satisfying textural contrast to the soft potatoes and ham.
• Side of Roasted Vegetables: Add some roasted broccoli or asparagus to bring a green, nutritious element that lightens the dish's richness and adds vibrant color to the plate.

New Tasty Twists for Your Crockpot Ham and Potato Casserole

• Bacon Potato Swap: Replace ham with crispy bacon pieces for a smoky, salty flavor profile that adds extra crunch and richness to the casserole.
• Southwestern Style: Mix in diced green chiles, swap cheddar for pepper jack cheese, and sprinkle cumin and chili powder for a spicy southwestern kick.
• Vegetarian Comfort: Substitute ham with roasted cauliflower or mushrooms, use vegetable soup instead of cream-based, and add nutritional yeast for a cheesy undertone.
• Loaded Potato Remix: Top the finished casserole with crispy bacon bits, sliced green onions, and a dollop of sour cream to mimic classic loaded baked potato flavors.

Why Crockpot Ham and Potato Casserole Is the Comfort Dish You’ve Been Craving

• Effortless Comfort Cooking: Crockpot ham and potato casserole delivers a hassle-free meal with minimal preparation, perfect for busy weeknights or lazy weekends.
• Slow-Cooked Flavor Explosion: The long, slow cooking process allows ingredients to meld together, creating rich, deep flavors that transform simple ingredients into a mouthwatering dish.
• Nutritionally Balanced Meal: Packed with protein from ham, complex carbohydrates from potatoes, and a creamy cheese sauce, this casserole offers a well-rounded nutrition profile that satisfies hunger and provides essential nutrients.
• One-Pot Wonder: Requiring just a crockpot and minimal cleanup, this recipe saves time on both preparation and kitchen maintenance, making it an ideal solution for home cooks seeking convenience without sacrificing taste.

Inside the Crockpot Ham and Potato Casserole: What You’ll Need

• Potatoes: Starchy base that provides hearty texture and absorbs flavors well, choose waxy or all-purpose varieties for best results.
• Ham: Savory protein that adds richness and depth, select pre-cooked or leftover ham for convenience.
• Onion: Aromatic base that enhances overall flavor profile, fresh yellow or white onions work best.
• Cream of Mushroom Soup: Creamy binding agent that creates smooth texture and adds depth.
• Cheddar Cheese: Sharp flavor enhancer that melts beautifully and provides golden color.
• Milk: Liquid that helps create smooth consistency and balances sauce thickness.
• Sour Cream: Tangy ingredient that adds richness and creates creamy texture.
• Salt: Essential flavor enhancer that balances other ingredients.
• Black Pepper: Warming spice that adds subtle heat and complexity.
• Fresh Parsley: Optional garnish that provides bright color and fresh herbal note.

Making Crockpot Ham and Potato Casserole Has Never Been This Easy

Step 1: Prepare Potato Mixture

Dice potatoes, ham, and onion into similar-sized pieces. Place them in a large mixing bowl and gently toss to combine ingredients.

Step 2: Create Creamy Sauce

In a separate bowl, whisk together cream of mushroom soup, shredded cheddar cheese, milk, sour cream, salt, pepper, and any additional seasonings until smooth and well blended.

Step 3: Layer Ingredients in Crockpot

Lightly spray crockpot with cooking spray to prevent sticking. Create first layer with half of the potato, ham, and onion mixture. Pour half of the creamy sauce evenly over the first layer. Repeat layering process with remaining ingredients.

Step 4: Slow Cook to Perfection

Cover crockpot and cook on low setting for 6-7 hours or on high setting for 3-4 hours. Check potato tenderness by piercing with a fork – they should be soft and easily breakable.

Step 5: Serve and Garnish

Gently stir the casserole to distribute ingredients. Sprinkle chopped fresh parsley on top for added color and fresh flavor. Serve hot and enjoy this comforting, hearty meal.

Crockpot Ham & Potato Casserole Recipe

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4.7 from 35 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Creamy Crockpot Ham and Potato Casserole brings comfort straight from Grandma’s kitchen, layering tender potatoes with smoky ham and rich cheese. Hearty ingredients meld together slowly, creating a soul-warming dish perfect for family gatherings or chilly evenings you’ll savor to the last bite.

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Ingredients

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Main Ingredients:

• 4 cups (960 milliliters) diced potatoes
• 2 cups (480 milliliters) diced ham
• 1 cup (240 milliliters) shredded cheddar cheese
• 1 cup (240 milliliters) milk

Seasonings and Aromatics:

• 1 small finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon paprika

Sauce and Garnish Ingredients:

• 1 can (1½ ounces or 42 grams) cream of mushroom soup
• ¼ cup (60 milliliters) sour cream
• ¼ cup (60 milliliters) chopped parsley (optional, for garnish)

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Instructions

1. Meticulously dice potatoes into uniform cubes, approximately 1/2 inch (1.27 centimeters) in size, ensuring consistent cooking and texture.
2. Chop ham into bite-sized pieces and finely mince onions to distribute flavor evenly throughout the casserole.
3. Prepare the creamy sauce by whisking together condensed cream soup, shredded cheddar cheese, whole milk, sour cream, salt, black pepper, and garlic powder until smooth and well-integrated.
4. Lightly coat the interior of the crockpot with non-stick cooking spray to prevent sticking and ease cleanup.
5. Create the first layer by spreading half of the potato, ham, and onion mixture across the bottom of the crockpot.
6. Drizzle approximately half of the prepared cheese sauce over the initial layer, ensuring even coverage.
7. Repeat the layering process with the remaining potato mixture and sauce, creating a second complete layer.
8. Set the crockpot to low temperature and cook for 6-7 hours, or alternatively use high temperature for 3-4 hours until potatoes become fork-tender and completely cooked through.
9. Once cooking is complete, gently fold the casserole to distribute heat and mix ingredients uniformly.
10. Garnish with freshly chopped parsley for a vibrant touch and serve hot directly from the crockpot.

Notes

• Elevate your weeknight dinner with this hassle-free, comforting crockpot casserole that practically cooks itself.
• Diced ham and tender potatoes mingle with a rich, creamy cheese sauce for an irresistible one-pot meal.
• Minimal prep work means you can walk away and let your slow cooker do the magic while you relax.
• Customize the flavor profile by swapping in different cheese varieties or adding extra vegetables like bell peppers or mushrooms.
• Leftovers taste even better the next day, making this recipe perfect for meal prep and busy families.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Dinner
• Method: Slow Cooking, Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400 kcal
• Sugar: 4g
• Sodium: 740mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg